M.E. Parish
Impact in
- Biotechnology top 0.1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
- Fermentation and Sensory Analysis
Papers in
-
- Listeria monocytogenes in Food Safety 12
- Microbial Inactivation Methods 10
- Food Science 27
- Food Safety and Hygiene 10
- Fermentation and Sensory Analysis 9
- Salmonella and Campylobacter epidemiology 6
- Co-authors
- J.N. FarberLinda J. HarrisLarry R. BeuchatE.H. GarrettTrevor SuslowFrank F. BustaP. Michael DavidsonR. J. Braddock
- Journals
- Journal of Food Science (14 papers)Comprehensive Reviews in Food Science and Food Safety (7 papers)Food Microbiology (4 papers)Journal of Food Protection (3 papers)American Journal of Enology and Viticulture (3 papers)
- Partner nations
- United StatesUnited KingdomNetherlands
In The Last Decade
M.E. Parish
47 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 113
- Biotechnology 1.4k
- Food Science 1.6k
- Biochemistry 228
- Endocrinology 135
- Tourism, Leisure and Hospitality Management 38
Countries citing papers authored by M.E. Parish
This map shows the geographic impact of M.E. Parish's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.E. Parish with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.E. Parish more than expected).
Fields of papers citing papers by M.E. Parish
This network shows the impact of papers produced by M.E. Parish. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.E. Parish. The network helps show where M.E. Parish may publish in the future.
Co-authorship network
The 25 scholars most cited alongside M.E. Parish, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 73 | |
| 2 | 2006 | 79 | |
| 3 | 2005 | 79 | |
| 4 | 2005 | 9 | |
| 5 | 2005 | 8 | |
| 6 | 2003 | 27 | |
| 7 | Methods of reduce/eliminate pathogens from fresh and fresh-cut produce | 2003 | 3 |
| 8 | 2003 | 88 | |
| 9 | 1999 | 70 | |
| 10 | 1998 | 49 | |
| 11 | 1997 | 125 | |
| 12 | 1995 | 16 | |
| 13 | 1995 | 13 | |
| 14 | 1995 | 14 | |
| 15 | Microbiological concerns in citrus juice processing | 1991 | 23 |
| 16 | 1990 | 11 | |
| 17 | Methods for testing the efficacy of food antimicrobials | 1989 | 276 |
| 18 | 1988 | 7 | |
| 19 | Fermentation Characteristics of Saccharomyces cerevisiae Isolates from Vitis rotundifolia Grapes and Musts | 1987 | 21 |
| 20 | 1986 | 12 |
About M.E. Parish
M.E. Parish is a scholar working on Biotechnology, Food Science, Tourism, Leisure and Hospitality Management, Animal Science and Zoology and Physiology, having authored 48 papers that have together received 2.6k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (12 papers), Food Safety and Hygiene (10 papers), Microbial Inactivation Methods (10 papers), Postharvest Quality and Shelf Life Management (9 papers), Fermentation and Sensory Analysis (9 papers), Salmonella and Campylobacter epidemiology (6 papers), Meat and Animal Product Quality (5 papers) and Polysaccharides and Plant Cell Walls (5 papers). The work is most often cited by research in Biotechnology (1.4k citations), Food Science (1.6k citations), Biochemistry (228 citations), Endocrinology (135 citations) and Tourism, Leisure and Hospitality Management (38 citations). M.E. Parish has collaborated with scholars based in United States, United Kingdom and Netherlands. Frequent co-authors include J.N. Farber, Linda J. Harris, Larry R. Beuchat, E.H. Garrett, Trevor Suslow, Frank F. Busta, P. Michael Davidson, R. J. Braddock, D. E. Carroll and Keith R. Schneider. Their work appears in journals such as Journal of Food Science, Comprehensive Reviews in Food Science and Food Safety, Food Microbiology, Journal of Food Protection and American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.