Fabienne Remize

5.4k total citations · 1 hit paper
86 papers, 4.0k citations indexed

About

Fabienne Remize is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Fabienne Remize has authored 86 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Food Science, 42 papers in Molecular Biology and 27 papers in Plant Science. Recurrent topics in Fabienne Remize's work include Fermentation and Sensory Analysis (21 papers), Probiotics and Fermented Foods (19 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Fabienne Remize is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Probiotics and Fermented Foods (19 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Fabienne Remize collaborates with scholars based in France, Réunion and South Africa. Fabienne Remize's co-authors include Sylvie Dequin, Axelle Septembre‐Malaterre, Patrick Poucheret, Amandine Fessard, Cyrielle Garcia, Francisco J. Barba, Hervé Alexandre, Dharini Sivakumar, Pierre Barré and Jean-Marie Sablayrolles and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Molecular Microbiology.

In The Last Decade

Fabienne Remize

83 papers receiving 3.9k citations

Hit Papers

Fruits and vegetables, as... 2017 2026 2020 2023 2017 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation
    2017 430 citations Fabienne Remize et al. profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Fabienne Remize 2.4k 1.8k 1.1k 701 524 86 4.0k
Guy Derdelinckx 2.4k 1.0× 1.4k 0.8× 1.1k 1.0× 372 0.5× 621 1.2× 87 3.5k
Paolo Giudici 3.0k 1.3× 1.7k 1.0× 1.4k 1.3× 370 0.5× 705 1.3× 133 4.0k
Francisco Noé Arroyo‐López 3.1k 1.3× 1.3k 0.7× 1.0k 0.9× 430 0.6× 501 1.0× 127 3.9k
Nicolás Rozés 2.9k 1.2× 1.3k 0.7× 1.5k 1.4× 287 0.4× 536 1.0× 108 3.5k
Disney Ribeiro Dias 2.6k 1.1× 937 0.5× 807 0.7× 696 1.0× 464 0.9× 133 3.8k
Antonello Paparella 2.3k 1.0× 1.3k 0.8× 951 0.9× 369 0.5× 533 1.0× 115 3.7k
Ilaria Mannazzu 2.8k 1.2× 1.4k 0.8× 1.9k 1.8× 260 0.4× 532 1.0× 89 3.9k
Clemencia Chaves‐López 2.3k 1.0× 1.1k 0.6× 1.2k 1.1× 401 0.6× 542 1.0× 121 3.9k
Andrea Gianotti 1.7k 0.7× 1.0k 0.6× 794 0.7× 871 1.2× 402 0.8× 85 3.2k
Rosanna Tofalo 2.5k 1.0× 1.9k 1.1× 1.0k 0.9× 360 0.5× 387 0.7× 111 3.9k

Countries citing papers authored by Fabienne Remize

Since Specialization
Citations

This map shows the geographic impact of Fabienne Remize's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabienne Remize with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabienne Remize more than expected).

Fields of papers citing papers by Fabienne Remize

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabienne Remize. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabienne Remize. The network helps show where Fabienne Remize may publish in the future.

Co-authorship network of co-authors of Fabienne Remize

This figure shows the co-authorship network connecting the top 25 collaborators of Fabienne Remize. A scholar is included among the top collaborators of Fabienne Remize based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabienne Remize. Fabienne Remize is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Roland, Aurélie, et al.. (2025). p-coumaric acid induces Brettanomyces bruxellensis death under winemaking conditions. Food Microbiology. 135. 104978–104978.
3.
4.
Garcia, Cyrielle, et al.. (2023). Characterization of Bacterial Exopolysaccharides Produced from Different Fruit-Based Solid Media. Fermentation. 9(7). 657–657. 2 indexed citations
5.
6.
Manhivi, Vimbainashe E., Tinotenda Shoko, Stephen A. Akinola, et al.. (2022). Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion. Foods. 11(14). 2116–2116. 4 indexed citations
7.
8.
Akinola, Stephen A., et al.. (2022). The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion. Foods. 11(17). 2702–2702. 15 indexed citations
9.
Manhivi, Vimbainashe E., Stephen A. Akinola, Cyrielle Garcia, et al.. (2021). Changes in phenolics and antioxidant capacity during fermentation and simulated in vitro digestion of mango puree fermented with different lactic acid bacteria. Journal of Food Processing and Preservation. 45(11). 15 indexed citations
10.
11.
Pinto, Carlos A., José A. Lopes‐da‐Silva, Fabienne Remize, et al.. (2019). A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure. LWT. 110. 152–157. 18 indexed citations
12.
Roselló‐Soto, Elena, Francisco J. Martí-Quijal, Antonio Cilla, et al.. (2019). Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization. Molecules. 24(4). 797–797. 77 indexed citations
13.
Fessard, Amandine, Ashish Kapoor, Jessica Patché, et al.. (2017). Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas. Microorganisms. 5(2). 23–23. 72 indexed citations
14.
André, Stephane, et al.. (2013). Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey. International Journal of Food Microbiology. 165(2). 134–143. 75 indexed citations
15.
André, Stephane, et al.. (2012). Evaluation of Peracetic Acid Sanitizers Efficiency against Spores Isolated from Spoiled Cans in Suspension and on Stainless Steel Surfaces. Journal of Food Protection. 75(2). 371–375. 14 indexed citations
16.
Vidal, Sergi, et al.. (2008). Design and performance testing of a real-time PCR assay for sensitive and reliable direct quantification of Brettanomyces in wine. International Journal of Food Microbiology. 129(3). 237–243. 34 indexed citations
17.
Ritt, Jean‐François, M. Guilloux-Bénatier, J. Guzzo, Hervé Alexandre, & Fabienne Remize. (2007). Oligopeptide assimilation and transport by Oenococcus oeni. Journal of Applied Microbiology. 0(0). 1368814250–???. 14 indexed citations
18.
Remize, Fabienne, et al.. (2006). Examination of Lactobacillus plantarum lactate metabolism side effects in relation to the modulation of aeration parameters. Journal of Applied Microbiology. 101(4). 903–912. 65 indexed citations
19.
Remize, Fabienne, et al.. (1999). Glycerol Overproduction by Engineered Saccharomyces cerevisiae Wine Yeast Strains Leads to Substantial Changes in By-Product Formation and to a Stimulation of Fermentation Rate in Stationary Phase. HAL (Le Centre pour la Communication Scientifique Directe). 6 indexed citations
20.
Remize, Fabienne, et al.. (1997). Modulation of glycerol and ethanol yields during alcoholic fermentation in Saccharomyces cerevisiae strains overexpressed or disrupted for GPD1 encoding glycerol 3-phosphate dehydrogenase. HAL (Le Centre pour la Communication Scientifique Directe). 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Guy Derdelinckx Breakdown of academic impact, for papers by Paolo Giudici Breakdown of academic impact, for papers by Francisco Noé Arroyo‐López Breakdown of academic impact, for papers by Nicolás Rozés Breakdown of academic impact, for papers by Disney Ribeiro Dias Breakdown of academic impact, for papers by Antonello Paparella Breakdown of academic impact, for papers by Ilaria Mannazzu Breakdown of academic impact, for papers by Clemencia Chaves‐López Breakdown of academic impact, for papers by Andrea Gianotti Breakdown of academic impact, for papers by Rosanna Tofalo
Rankless by CCL
2026