Federica Barbieri

1.1k total citations · 1 hit paper
41 papers, 865 citations indexed

About

Federica Barbieri is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Federica Barbieri has authored 41 papers receiving a total of 865 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Molecular Biology, 22 papers in Food Science and 21 papers in Animal Science and Zoology. Recurrent topics in Federica Barbieri's work include Meat and Animal Product Quality (21 papers), Probiotics and Fermented Foods (15 papers) and Polyamine Metabolism and Applications (15 papers). Federica Barbieri is often cited by papers focused on Meat and Animal Product Quality (21 papers), Probiotics and Fermented Foods (15 papers) and Polyamine Metabolism and Applications (15 papers). Federica Barbieri collaborates with scholars based in Italy, Croatia and Spain. Federica Barbieri's co-authors include Giulia Tabanelli, Fausto Gardini, Chiara Montanari, Luigi Grazia, Luigia Sabatini, Rosalba Lanciotti, Veronica Gatto, Sandra Torriani, Vida Šimat and María del Carmen Razola‐Díaz and has published in prestigious journals such as Scientific Reports, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Federica Barbieri

36 papers receiving 842 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Biogenic Amine Production by Lactic Acid Bacteria: A Review

2019 376 citations Federica Barbieri, Chiara Montanari et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Federica Barbieri Italy	13	510	482	272	111	98	41	865
Olfa Ben Braïek Tunisia	16	279 0.5×	408 0.8×	141 0.5×	111 1.0×	126 1.3×	30	799
Jianchun Han China	15	298 0.6×	524 1.1×	384 1.4×	206 1.9×	56 0.6×	34	968
Xinxiao Zhang China	18	344 0.7×	462 1.0×	359 1.3×	72 0.6×	227 2.3×	25	938
María de Lourdes Pérez‐Chabela Mexico	17	260 0.5×	522 1.1×	270 1.0×	249 2.2×	46 0.5×	42	801
Paolo D’Incecco Italy	20	299 0.6×	526 1.1×	156 0.6×	156 1.4×	121 1.2×	46	905
Renata Cegielska‐Radziejewska Poland	16	221 0.4×	267 0.6×	234 0.9×	52 0.5×	85 0.9×	65	729
Huili Pang China	19	342 0.7×	607 1.3×	187 0.7×	280 2.5×	71 0.7×	50	1.1k
Huiyi Cai China	20	352 0.7×	246 0.5×	638 2.3×	99 0.9×	58 0.6×	68	1.1k
Israel García‐Cano United States	15	380 0.7×	552 1.1×	148 0.5×	261 2.4×	116 1.2×	35	803
Miguel Elías Portugal	20	571 1.1×	596 1.2×	683 2.5×	91 0.8×	91 0.9×	56	1.3k

Countries citing papers authored by Federica Barbieri

Since Specialization

Citations

This map shows the geographic impact of Federica Barbieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federica Barbieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federica Barbieri more than expected).

Fields of papers citing papers by Federica Barbieri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Federica Barbieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federica Barbieri. The network helps show where Federica Barbieri may publish in the future.

Co-authorship network of co-authors of Federica Barbieri

This figure shows the co-authorship network connecting the top 25 collaborators of Federica Barbieri. A scholar is included among the top collaborators of Federica Barbieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federica Barbieri. Federica Barbieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cesare, Alessandra De, Valentina Indio, Federica Savini, et al.. (2025). Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life. LWT. 232. 118457–118457.

Barbieri, Federica, Giulia Tabanelli, Giacomo Braschi, et al.. (2025). Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity. International Journal of Molecular Sciences. 26(8). 3875–3875. 1 indexed citations

Tabanelli, Giulia, Chiara Montanari, Ana María Gómez‐Caravaca, et al.. (2024). Microbiological Safety and Functional Properties of a Fermented Nut-Based Product. Foods. 13(19). 3095–3095.

Savini, Federica, Federica Giacometti, Valentina Indio, et al.. (2024). Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products. LWT. 204. 116381–116381. 1 indexed citations

Barbieri, Federica, Francesca Soglia, Massimiliano Petracci, et al.. (2024). Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure. Food Bioscience. 62. 105419–105419.

Tappi, Silvia, Davide Gottardi, Federica Barbieri, et al.. (2024). Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate. LWT. 209. 116724–116724. 1 indexed citations

Barbieri, Federica, Giulia Tabanelli, Oriol Comas-Basté, et al.. (2024). Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain. Food Control. 168. 110962–110962. 5 indexed citations

Barbieri, Federica, Chiara Montanari, Lucilla Iacumin, et al.. (2023). Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy. Microorganisms. 11(8). 1942–1942. 4 indexed citations

Tabanelli, Giulia, Loredana Baffoni, Fausto Gardini, et al.. (2023). Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties. Foods. 12(4). 727–727. 7 indexed citations

10.

Montanari, Chiara, Federica Barbieri, Davide Gottardi, et al.. (2023). Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus. Frontiers in Nutrition. 9. 1092172–1092172. 5 indexed citations

11.

Barbieri, Federica, Chiara Montanari, Vida Šimat, et al.. (2022). Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes. Scientific Reports. 12(1). 13158–13158. 11 indexed citations

12.

Mekinić, Ivana Generalić, Martina Čagalj, Giulia Tabanelli, et al.. (2021). Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report. Molecules. 26(21). 6649–6649. 11 indexed citations

13.

Montanari, Chiara, et al.. (2021). Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin. Scientific Reports. 11(1). 21263–21263. 7 indexed citations

14.

Tabanelli, Giulia, et al.. (2020). Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta. Food Control. 115. 107304–107304. 9 indexed citations

15.

Barbieri, Federica, Chiara Montanari, Fausto Gardini, & Giulia Tabanelli. (2019). Biogenic Amine Production by Lactic Acid Bacteria: A Review. Foods. 8(1). 17–17. 376 indexed citations breakdown →

16.

Montanari, Chiara, et al.. (2019). Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks. International Journal of Food Microbiology. 301. 1–8. 10 indexed citations

17.

Ferri, Maura, et al.. (2017). Capsicum spp in vitro liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 152(3). 436–444. 9 indexed citations

18.

Montanari, Chiara, Veronica Gatto, Sandra Torriani, et al.. (2017). Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures. Food Bioscience. 22. 9–18. 75 indexed citations

19.

Casabianca, Anna, Chiara Orlandi, Federica Barbieri, et al.. (2014). Effect of starvation on survival and virulence expression of Aeromonas hydrophila from different sources. Archives of Microbiology. 197(3). 431–438. 27 indexed citations

20.

Bruscolini, Francesca, Federica Barbieri, Michela Battistelli, et al.. (2014). A multi-approach study of influence of growth temperature and nutrient deprivation in a strain of Aeromonas hydrophila. International Journal of Food Microbiology. 188. 1–10. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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