Federica Barbieri
- Molecular Biology
- Food Science top 2%
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 10%
- Biotechnology top 5%
- Co-authors
- Giulia TabanelliFausto GardiniChiara MontanariLuigi GraziaLuigia SabatiniVeronica GattoRosalba LanciottiVida Šimat
- Topics
- Meat and Animal Product Quality (21 papers)Probiotics and Fermented Foods (15 papers)Polyamine Metabolism and Applications (15 papers)
In The Last Decade
Federica Barbieri
36 papers receiving 842 citations
Hit Papers
Peers
Comparison fields: 5 of 86
- Molecular Biology 510
- Food Science 482
- Animal Science and Zoology 272
- Nutrition and Dietetics 111
- Biotechnology 98
Countries citing papers authored by Federica Barbieri
This map shows the geographic impact of Federica Barbieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federica Barbieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federica Barbieri more than expected).
Fields of papers citing papers by Federica Barbieri
This network shows the impact of papers produced by Federica Barbieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federica Barbieri. The network helps show where Federica Barbieri may publish in the future.
Co-authorship network of co-authors of Federica Barbieri
This figure shows the co-authorship network connecting the top 25 collaborators of Federica Barbieri. A scholar is included among the top collaborators of Federica Barbieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federica Barbieri. Federica Barbieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 4 | |
| 8 | 5 | |
| 9 | 7 | |
| 10 | 5 | |
| 11 | 11 | |
| 12 | 4 | |
| 13 | 11 | |
| 14 | 11 | |
| 15 | 9 | |
| 16 | 10 | |
| 17 | 38 | |
| 18 | 9 | |
| 19 | 23 | |
| 20 | 6 |
About Federica Barbieri
Federica Barbieri is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 41 papers that have together received 865 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Probiotics and Fermented Foods (15 papers) and Polyamine Metabolism and Applications (15 papers). The work is most often cited by research in Animal Science and Zoology (272 citations), Food Science (482 citations) and Biotechnology (98 citations). Federica Barbieri has collaborated with scholars based in Italy, Croatia and Spain. Frequent co-authors include Giulia Tabanelli, Fausto Gardini, Chiara Montanari, Luigi Grazia, Luigia Sabatini, Veronica Gatto, Rosalba Lanciotti, Vida Šimat, Sandra Torriani and Alfonso Ruiz‐Bravo. Their work appears in journals such as Scientific Reports, International Journal of Molecular Sciences and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.