Antonello Paparella

5.1k total citations
115 papers, 3.7k citations indexed

About

Antonello Paparella is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Antonello Paparella has authored 115 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 78 papers in Food Science, 37 papers in Molecular Biology and 35 papers in Biotechnology. Recurrent topics in Antonello Paparella's work include Essential Oils and Antimicrobial Activity (43 papers), Listeria monocytogenes in Food Safety (29 papers) and Meat and Animal Product Quality (19 papers). Antonello Paparella is often cited by papers focused on Essential Oils and Antimicrobial Activity (43 papers), Listeria monocytogenes in Food Safety (29 papers) and Meat and Animal Product Quality (19 papers). Antonello Paparella collaborates with scholars based in Italy, Colombia and United States. Antonello Paparella's co-authors include Clemencia Chaves‐López, Annalisa Serio, Giovanna Suzzi, Chiara Rossi, Maria Martuscelli, Maria Schirone, Rosanna Tofalo, Pierina Visciano, Carlos David Grande‐Tovar and Francesca Maggio and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

Antonello Paparella

112 papers receiving 3.7k citations

Peers

Countries citing papers authored by Antonello Paparella

Since Specialization

Citations

This map shows the geographic impact of Antonello Paparella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonello Paparella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonello Paparella more than expected).

Fields of papers citing papers by Antonello Paparella

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonello Paparella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonello Paparella. The network helps show where Antonello Paparella may publish in the future.

Co-authorship network of co-authors of Antonello Paparella

This figure shows the co-authorship network connecting the top 25 collaborators of Antonello Paparella. A scholar is included among the top collaborators of Antonello Paparella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonello Paparella. Antonello Paparella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Listeria monocytogenes in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory Systems 2026 ·Foods ·(unknown), (unknown), Antonello Paparella	0
2	Muscle proteomics reveals biomarkers of stress and meat quality in organic versus conventional broiler chickens 2025 ·Poultry Science ·(unknown), Maria Schirone, (unknown), (unknown), Flavio Sacchini, (unknown), (unknown), Nicola D’Alterio, Antonello Paparella, Michele Podaliri Vulpiani, Luigi Iannetti	0
3	Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case 2025 ·Foods ·G DʼAmbrosio, Francesca Maggio, Annalisa Serio, Antonello Paparella	1
4	Modulation of Antimicrobial Resistance in Listeria monocytogenes via Synergistic Interactions Between Thymbra capitata L. (Cav.) Essential Oil and Conventional Antibiotics 2025 ·Antibiotics ·Francesca Maggio, (unknown), Stefanıa Garzoli, Antonello Paparella, Annalisa Serio	3
5	Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food chain 2024 ·Frontiers in Microbiology ·Francesca Maggio, (unknown), Chiara Rossi, (unknown), Annalisa Serio, Alberto Vergara, Antonello Paparella	2
6	Characterization of a Diaporthe toxica Strain: Growth, Spore Formation, Phomopsin-A, and Alkaloids Production on Lupins 2024 ·Toxins ·(unknown), Chiara Rossi, Annalisa Serio, Federico Fanti, Antonello Paparella	2
7	Anti-biofilm mechanisms of action of essential oils by targeting genes involved in quorum sensing, motility, adhesion, and virulence: A review 2024 ·International Journal of Food Microbiology ·Francesca Maggio, Chiara Rossi, Annalisa Serio, Clemencia Chaves‐López, (unknown), Antonello Paparella	30
8	Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination 2024 ·Foods ·(unknown), Chiara Rossi, Francesca Maggio, Luca Valbonetti, Vincenzo Savini, Antonello Paparella, Annalisa Serio	7
9	Effectiveness of essential oils against dual-species biofilm of <em>Listeria monocytogenes</em> and <em>Pseudomonas fluorescens</em> in a Ricotta-based model system 2023 ·Italian Journal of Food Safety ·Francesca Maggio, Annalisa Serio, Chiara Rossi, (unknown), (unknown), Clemencia Chaves‐López, Antonello Paparella	2
10	Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity 2022 ·Food Control ·Junior Bernardo Molina-Hernández, Silvia Tappi, Matteo Gherardi, (unknown), (unknown), Yeimmy Peralta-Ruíz, Antonello Paparella, Clemencia Chaves‐López	10
11	Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives 2022 ·Foods ·Maria Schirone, (unknown), F D'Onofrio, Pierina Visciano, Maria Martuscelli, Dino Mastrocola, Antonello Paparella	78
12	Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination 2022 ·Journal of Food Safety ·Chiara Rossi, Francesca Maggio, (unknown), Clemencia Chaves‐López, Luca Valbonetti, Annalisa Serio, Antonello Paparella	3
13	Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study 2022 ·Microorganisms ·(unknown), (unknown), Francesca Maggio, Stefanıa Garzoli, Chiara Rossi, Luca Valbonetti, Antonello Paparella, Annalisa Serio	7
14	Colombian Essential Oil of Ruta graveolens against Nosocomial Antifungal Resistant Candida Strains 2021 ·Journal of Fungi ·Matthew Gavino Donadu, Yeimmy Peralta-Ruíz, Donatella Usai, Francesca Maggio, Junior Bernardo Molina-Hernández, Davide Rizzo, Francesco Bussu, Salvatore Rubino, Stefania Zanetti, Antonello Paparella, Clemencia Chaves‐López	54
15	Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions 2021 ·Foods ·Francesca Maggio, Chiara Rossi, Clemencia Chaves‐López, Annalisa Serio, Luca Valbonetti, Francesco Pomilio, (unknown), Antonello Paparella	25
16	Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review 2020 ·Critical Reviews in Food Science and Nutrition ·Chiara Rossi, Clemencia Chaves‐López, Annalisa Serio, (unknown), Francesca Maggio, Antonello Paparella	91
17	Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage 2020 ·Foods ·Annalisa Serio, (unknown), Francesca Maggio, Giampiero Sacchetti, (unknown), Chiara Rossi, Maria Martuscelli, Clemencia Chaves‐López, Antonello Paparella	12
18	Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells 2020 ·Foods ·Johannes Delgado‐Ospina, Carla Di Mattia, Antonello Paparella, Dino Mastrocola, Maria Martuscelli, Clemencia Chaves‐López	44
19	In Vitro Effect of the Common Culinary Herb Winter Savory (Satureja montana) against the Infamous Food Pathogen Campylobacter jejuni 2020 ·Foods ·Katarina Šimunović, Franz Bučar, Anja Klančnik, Francesco Pompei, Antonello Paparella, Sonja Smole Možina	17
20	Influence of Quinoxyfen Residues on Saccharomyces cerevisiae Fermentation of Grape Musts 2004 ·SHILAP Revista de lepidopterología ·Clemencia Chaves‐López, Emanuele Boselli, Andrea Piva, (unknown), Antonello Paparella, Giovanna Suzzi, Dino Mastrocola	11

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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