Gonca Pasin

1.8k total citations · 1 hit paper
9 papers, 1.3k citations indexed

About

Gonca Pasin is a scholar working on Physiology, Genetics and Molecular Biology. According to data from OpenAlex, Gonca Pasin has authored 9 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Physiology, 3 papers in Genetics and 2 papers in Molecular Biology. Recurrent topics in Gonca Pasin's work include Diet and metabolism studies (3 papers), Nutrition, Genetics, and Disease (2 papers) and Meat and Animal Product Quality (2 papers). Gonca Pasin is often cited by papers focused on Diet and metabolism studies (3 papers), Nutrition, Genetics, and Disease (2 papers) and Meat and Animal Product Quality (2 papers). Gonca Pasin collaborates with scholars based in United States, Netherlands and Ireland. Gonca Pasin's co-authors include Sylvie Binda, Robert W. Hutkins, Remco Kort, Eddy J. Smid, Maria L. Marco, Dustin Heeney, Anne Pihlanto, Paul D. Cotter, Christopher J. Cifelli and Kevin Comerford and has published in prestigious journals such as PLoS ONE, Food Chemistry and Nutrients.

In The Last Decade

Gonca Pasin

9 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Health benefits of fermented foods: microbiota and beyond

2016 1.0k citations Maria L. Marco, Dustin Heeney et al. Current Opinion in Biotechnology profile →

Peers

Countries citing papers authored by Gonca Pasin

Since Specialization

Citations

This map shows the geographic impact of Gonca Pasin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gonca Pasin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gonca Pasin more than expected).

Fields of papers citing papers by Gonca Pasin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gonca Pasin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gonca Pasin. The network helps show where Gonca Pasin may publish in the future.

Co-authorship network of co-authors of Gonca Pasin

This figure shows the co-authorship network connecting the top 25 collaborators of Gonca Pasin. A scholar is included among the top collaborators of Gonca Pasin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gonca Pasin. Gonca Pasin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

#	Work	Indexed citations
1	The collaborative effect of scientific meetings: A study of the International Milk Genomics Consortium 2018 ·PLoS ONE ·Eric S. C. Kwok, (unknown), Ian Korf, Gonca Pasin, J. Bruce German, Danielle G. Lemay	6
2	Gene–Dairy Food Interactions and Health Outcomes: A Review of Nutrigenetic Studies 2017 ·Nutrients ·Kevin Comerford, Gonca Pasin	21
3	Health benefits of fermented foods: microbiota and beyond breakdown → 2016 ·Current Opinion in Biotechnology ·Maria L. Marco, Dustin Heeney, Sylvie Binda, Christopher J. Cifelli, Paul D. Cotter, Benoît Foligné, Michael G. Gänzle, Remco Kort, Gonca Pasin, Anne Pihlanto, Eddy J. Smid, Robert W. Hutkins	1011
4	Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods 2016 ·Nutrients ·Kevin Comerford, Gonca Pasin	77
5	Dairy Foods and Dairy Proteins in the Management of Type 2 Diabetes: A Systematic Review of the Clinical Evidence 2015 ·Advances in Nutrition ·Gonca Pasin, Kevin Comerford	69
6	Rapid determination of total cholesterol in egg yolk using commercial diagnostic cholesterol reagent 1998 ·Food Chemistry ·Gonca Pasin, Gary M. Smith, Michael O’Mahony	56
7	Replacement of Sodium Chloride by Modified Potassium Chloride (Cocrystalized Disodium‐5′‐Inosinate and Disodium‐5’‐Guanylate with Potassium Chloride) in Fresh Pork Sausages: Acceptability Testing using Signal Detection Measures 1989 ·Journal of Food Science ·Gonca Pasin, Michael O’Mahony, (unknown), (unknown), (unknown), (unknown)	28
8	REDUCING COOKING TIME, YIELD LOSSES AND ENERGY UTILIZATION OF SALISBURY STEAKS AS AFFECTED BY VARIOUS MEAT EXTENDERS AND MEAT COMPOSITION 1988 ·Foodservice Research International ·(unknown), Gonca Pasin, B. S. Luh, James F. Thompson, (unknown)	1
9	Calcium chloride complex formation of glucose syrups and their fractions 1986 ·Food Chemistry ·Gonca Pasin, G. G. Birch	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact