Maria Glantz

1.3k total citations
42 papers, 981 citations indexed

About

Maria Glantz is a scholar working on Food Science, Agronomy and Crop Science and Genetics. According to data from OpenAlex, Maria Glantz has authored 42 papers receiving a total of 981 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 26 papers in Agronomy and Crop Science and 17 papers in Genetics. Recurrent topics in Maria Glantz's work include Milk Quality and Mastitis in Dairy Cows (24 papers), Proteins in Food Systems (15 papers) and Probiotics and Fermented Foods (13 papers). Maria Glantz is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (24 papers), Proteins in Food Systems (15 papers) and Probiotics and Fermented Foods (13 papers). Maria Glantz collaborates with scholars based in Sweden, Denmark and Norway. Maria Glantz's co-authors include Marie Paulsson, Helena Lindmark Månsson, H. Stålhammar, Nina Aagaard Poulsen, Lotte Bach Larsen, F. Gustavsson, Anders Andrén, Bart Buitenhuis, Gerd E. Vegarud and Tove Gulbrandsen Devold and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Journal of Dairy Science.

In The Last Decade

Maria Glantz

41 papers receiving 955 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maria Glantz Sweden 17 551 540 407 215 165 42 981
V. Bonfatti Italy 22 653 1.2× 361 0.7× 705 1.7× 252 1.2× 528 3.2× 58 1.3k
Giuseppina Garro Italy 14 205 0.4× 326 0.6× 163 0.4× 333 1.5× 74 0.4× 29 578
Etske Bijl Netherlands 12 181 0.3× 433 0.8× 133 0.3× 254 1.2× 77 0.5× 27 615
Frédéric Colinet Belgium 14 388 0.7× 64 0.1× 417 1.0× 58 0.3× 290 1.8× 43 676
Connie Benfeldt Denmark 13 96 0.2× 421 0.8× 45 0.1× 293 1.4× 112 0.7× 15 601
B.C. Richardson New Zealand 11 133 0.2× 354 0.7× 82 0.2× 316 1.5× 88 0.5× 12 551
Hanne Søndergaard Møller Denmark 13 68 0.1× 113 0.2× 70 0.2× 232 1.1× 290 1.8× 16 604
Charles J. Slangen Netherlands 12 86 0.2× 486 0.9× 67 0.2× 492 2.3× 85 0.5× 13 695
Charles Alais France 18 86 0.2× 431 0.8× 128 0.3× 522 2.4× 47 0.3× 29 790

Countries citing papers authored by Maria Glantz

Since Specialization
Citations

This map shows the geographic impact of Maria Glantz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Glantz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Glantz more than expected).

Fields of papers citing papers by Maria Glantz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Glantz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Glantz. The network helps show where Maria Glantz may publish in the future.

Co-authorship network of co-authors of Maria Glantz

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Glantz. A scholar is included among the top collaborators of Maria Glantz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Glantz. Maria Glantz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pedersen, Martin Cramer, et al.. (2025). Sum-weighted casein micelle AF4-UV-SAXS data disentangled - A new method for characterization and evaluation of widely size distributed samples. Food Hydrocolloids. 166. 111377–111377. 1 indexed citations
2.
Håkansson, Andréas, et al.. (2024). Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage. International Dairy Journal. 154. 105927–105927. 4 indexed citations
3.
Håkansson, Andréas, et al.. (2024). A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems. International Dairy Journal. 155. 105951–105951. 2 indexed citations
4.
Håkansson, Andréas, et al.. (2024). Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale. International Dairy Journal. 153. 105901–105901. 8 indexed citations
5.
Vanhala, Tytti, et al.. (2024). Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties. SHILAP Revista de lepidopterología. 5(4). 299–304. 1 indexed citations
6.
Glantz, Maria, et al.. (2021). The effect of free convection on apparent vitamin degradation kinetics. Food and Bioproducts Processing. 130. 182–194. 3 indexed citations
7.
Glantz, Maria, H. Lindmark-Månsson, Lene Buhelt Johansen, et al.. (2020). Impact of protease and lipase activities on quality of Swedish raw milk. International Dairy Journal. 107. 104724–104724. 19 indexed citations
8.
Duchemin, S., W.F. Fikse, H. Stålhammar, et al.. (2020). Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle. Journal of Dairy Science. 103(9). 8330–8342. 8 indexed citations
9.
Gregersen, Vivi Raundahl, Nina Aagaard Poulsen, Lotte Bach Larsen, et al.. (2014). Genomic Regions Affecting Cheese Making Properties Identified in Danish Holsteins. Proceedings of the World Congress on Genetics Applied to Livestock Production. 144. 2 indexed citations
10.
Sundekilde, Ulrik Kræmer, F. Gustavsson, Nina Aagaard Poulsen, et al.. (2014). Association between the bovine milk metabolome and rennet-induced coagulation properties of milk. Journal of Dairy Science. 97(10). 6076–6084. 33 indexed citations
11.
Gustavsson, F., Maria Glantz, Nina Aagaard Poulsen, et al.. (2014). Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows. Journal of Dairy Science. 97(8). 5219–5229. 17 indexed citations
12.
Glantz, Maria, F. Gustavsson, H. Stålhammar, et al.. (2014). Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels. Journal of Dairy Science. 98(2). 1273–1285. 22 indexed citations
13.
Gustavsson, F., Bart Buitenhuis, Monika Johansson, et al.. (2014). Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows. Journal of Dairy Science. 97(6). 3866–3877. 111 indexed citations
14.
Gregersen, Vivi Raundahl, F. Gustavsson, Maria Glantz, et al.. (2014). Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels. Journal of Dairy Science. 98(2). 1261–1272. 14 indexed citations
15.
Poulsen, Nina Aagaard, F. Gustavsson, Maria Glantz, et al.. (2013). The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds. Journal of Dairy Science. 96(8). 4830–4842. 104 indexed citations
16.
Glantz, Maria, Helena Lindmark Månsson, H. Stålhammar, & Marie Paulsson. (2011). Effect of polymorphisms in the leptin, leptin receptor and acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on bovine milk composition. Journal of Dairy Research. 79(1). 110–118. 14 indexed citations
17.
Glantz, Maria, Helena Lindmark Månsson, Marie Paulsson, & H. Stålhammar. (2011). Genomic selection in relation to bovine milk composition and processability. Journal of Dairy Research. 79(1). 53–59. 10 indexed citations
18.
Glantz, Maria, Helena Lindmark Månsson, H. Stålhammar, & Marie Paulsson. (2011). Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics. Journal of Dairy Science. 94(7). 3295–3304. 32 indexed citations
19.
Glantz, Maria, Tove Gulbrandsen Devold, Gerd E. Vegarud, et al.. (2010). Importance of casein micelle size and milk composition for milk gelation. Journal of Dairy Science. 93(4). 1444–1451. 154 indexed citations
20.
Glantz, Maria, et al.. (2009). Effects of animal selection on milk composition and processability. Journal of Dairy Science. 92(9). 4589–4603. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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