This map shows the geographic impact of A. Brunori's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Brunori with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Brunori more than expected).
This network shows the impact of papers produced by A. Brunori. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Brunori. The network helps show where A. Brunori may publish in the future.
Co-authorship network of co-authors of A. Brunori
This figure shows the co-authorship network connecting the top 25 collaborators of A. Brunori.
A scholar is included among the top collaborators of A. Brunori based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with A. Brunori. A. Brunori is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Brunori, A.. (2016). Combined effect of heat treatment and humidity on the total polyphenol content of tartary buckwheat whole flour. SHILAP Revista de lepidopterología.1 indexed citations
Brunori, A., et al.. (2013). Alimenti funzionali: quadro normativo, opportunità per l'industria agroalimentare e per la ricerca. ENEA Open Archive (National Agency for New Technologies, Energy and Sustainable Economic Development).1 indexed citations
7.
Brunori, A., et al.. (2010). The use of tartary buckwheat whole flour for bakery products: recent experience in Italy. SHILAP Revista de lepidopterología.9 indexed citations
8.
Brunori, A., et al.. (2010). The use of Fagopyrum tataricum gaertn. whole flour to confer preventive contents of rutin to some traditional tuscany biscuits. SHILAP Revista de lepidopterología.2 indexed citations
9.
Jócsák, Ildikó, et al.. (2010). Hardwood cuttings preparation timing and effect on the IBA uptake and metabolism in Prunus rootstocks.. 10(2). 75–80.2 indexed citations
10.
Cimini, Annamaria, A. Brunori, Eleonora Candi, Maria Valeria Catani, & Maria Paola Cerù. (1993). Catalase activity in neuroectodermal cell lines and tumours. 6. 63–67.3 indexed citations
Brunori, A., et al.. (1989). Polyploid DNA contents in the starchy endosperm nuclei and seed weigth in Triticum aestivum. 43.5 indexed citations
14.
Brunori, A., et al.. (1980). Kinetics of nitrogen and dry matter accumulation in the developing seed of some varieties and mutant lines of Triticum aestivum.. 84(3). 201–218.10 indexed citations
Avanzi, S., A. Brunori, Francesco D’Amato, Vittoria Nuti Ronchi, & G.T. Scarascia Mugnozza. (1963). OCCURRENCE OF 2C(G$sub 1$) AND 4C(G$sub 2$) NUCLEI IN THE RADICLE MERISTEMS OF DRY SEEDS IN TRITICUM DURUM DESF. ITS IMPLICATIONS IN STUDIES ON CHROMOSOME BREAKAGE AND ON DEVELOPMENTAL PROCESSES.. Caryologia.41 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.