A. Brunori
- Plant Science top 10%
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics
- Cellular and Molecular Neuroscience
- Co-authors
- Francesco D’AmatoS. AvanziMark L. MayerK. SugiyamaGyörgy VégváriTatsuro SuzukiTakahiro NodaToshikazu Morishita
- Topics
- Food composition and properties (13 papers)Seed and Plant Biochemistry (12 papers)Plant Genetic and Mutation Studies (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEThe Science of The Total Environment
In The Last Decade
A. Brunori
40 papers receiving 425 citations
Peers
Comparison fields: 5 of 80
- Plant Science 263
- Molecular Biology 157
- Food Science 135
- Nutrition and Dietetics 83
- Cellular and Molecular Neuroscience 61
Countries citing papers authored by A. Brunori
This map shows the geographic impact of A. Brunori's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Brunori with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Brunori more than expected).
Fields of papers citing papers by A. Brunori
This network shows the impact of papers produced by A. Brunori. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Brunori. The network helps show where A. Brunori may publish in the future.
Co-authorship network of co-authors of A. Brunori
This figure shows the co-authorship network connecting the top 25 collaborators of A. Brunori. A scholar is included among the top collaborators of A. Brunori based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Brunori. A. Brunori is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 13 | |
| 3 | Combined effect of heat treatment and humidity on the total polyphenol content of tartary buckwheat whole flour | 1 |
| 4 | 18 | |
| 5 | 22 | |
| 6 | Alimenti funzionali: quadro normativo, opportunità per l'industria agroalimentare e per la ricerca | 1 |
| 7 | The use of tartary buckwheat whole flour for bakery products: recent experience in Italy | 9 |
| 8 | The use of Fagopyrum tataricum gaertn. whole flour to confer preventive contents of rutin to some traditional tuscany biscuits | 2 |
| 9 | Hardwood cuttings preparation timing and effect on the IBA uptake and metabolism in Prunus rootstocks. | 2 |
| 10 | Catalase activity in neuroectodermal cell lines and tumours | 3 |
| 11 | 8 | |
| 12 | 80 | |
| 13 | Polyploid DNA contents in the starchy endosperm nuclei and seed weigth in Triticum aestivum | 5 |
| 14 | Kinetics of nitrogen and dry matter accumulation in the developing seed of some varieties and mutant lines of Triticum aestivum. | 10 |
| 15 | 4 | |
| 16 | 10 | |
| 17 | Nuclear conditions in the meristems of resting seeds of Triticum durum. | 1 |
| 18 | 13 | |
| 19 | 28 | |
| 20 | OCCURRENCE OF 2C(G$sub 1$) AND 4C(G$sub 2$) NUCLEI IN THE RADICLE MERISTEMS OF DRY SEEDS IN TRITICUM DURUM DESF. ITS IMPLICATIONS IN STUDIES ON CHROMOSOME BREAKAGE AND ON DEVELOPMENTAL PROCESSES. | 41 |
About A. Brunori
A. Brunori is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 40 papers that have together received 486 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Seed and Plant Biochemistry (12 papers) and Plant Genetic and Mutation Studies (9 papers). The work is most often cited by research in Food Science (135 citations), Plant Science (263 citations) and Developmental Neuroscience (27 citations). A. Brunori has collaborated with scholars based in Italy, Hungary and Finland. Frequent co-authors include Francesco D’Amato, S. Avanzi, Mark L. Mayer, K. Sugiyama, György Végvári, Tatsuro Suzuki, Takahiro Noda, Toshikazu Morishita, Koji Ishiguro and G.T. Scarascia Mugnozza. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.