Parmjit S. Panesar is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology.
According to data from OpenAlex, Parmjit S. Panesar has authored 207 papers receiving a total of 5.8k indexed citations (citations by other indexed papers that have themselves been cited), including 86 papers in Food Science, 61 papers in Nutrition and Dietetics and 51 papers in Molecular Biology. Recurrent topics in Parmjit S. Panesar's work include Food composition and properties (38 papers), Biofuel production and bioconversion (33 papers) and Enzyme Catalysis and Immobilization (29 papers). Parmjit S. Panesar is often cited by papers focused on Food composition and properties (38 papers), Biofuel production and bioconversion (33 papers) and Enzyme Catalysis and Immobilization (29 papers). Parmjit S. Panesar collaborates with scholars based in India, United Kingdom and Thailand. Parmjit S. Panesar's co-authors include Manab Bandhu Bera, Reeba Panesar, Avinash Thakur, Shweta Kumari, Anil Kumar, Harish Kumar Chopra, John F. Kennedy, John F. Kennedy, Anuradha Saini and Shubhneet Kaur and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Food Chemistry.
In The Last Decade
Parmjit S. Panesar
198 papers
receiving
5.6k citations
Hit Papers
What are hit papers?
Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
2022215 citationsParmjit S. Panesar et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Parmjit S. Panesar
Since
Specialization
Citations
This map shows the geographic impact of Parmjit S. Panesar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Parmjit S. Panesar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Parmjit S. Panesar more than expected).
Fields of papers citing papers by Parmjit S. Panesar
This network shows the impact of papers produced by Parmjit S. Panesar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Parmjit S. Panesar. The network helps show where Parmjit S. Panesar may publish in the future.
Co-authorship network of co-authors of Parmjit S. Panesar
This figure shows the co-authorship network connecting the top 25 collaborators of Parmjit S. Panesar.
A scholar is included among the top collaborators of Parmjit S. Panesar based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Parmjit S. Panesar. Parmjit S. Panesar is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Krishania, Meena, et al.. (2019). Value addition of kinnow juice processing industry by-products using green solvents. Journal of Pharmacognosy and Phytochemistry. 8. 19–22.5 indexed citations
12.
Panesar, Parmjit S., et al.. (2016). Bio-processing of Agro-industrial Wastes for Production of Food-grade Enzymes: Progress and Prospects. SHILAP Revista de lepidopterología.31 indexed citations
13.
Panesar, Parmjit S., et al.. (2013). Effect of bacteriocin extracted from Enterococcus Faecium BS 13 on shelf life of paneer and khoya. 2(1). 5.4 indexed citations
14.
Panesar, Parmjit S.. (2012). Food Processing Waste Management: Treatment and Utilization Technology. International Journal of Food and Fermentation Technology. 2(2).1 indexed citations
15.
Panesar, Parmjit S., Shweta Kumari, & Reeba Panesar. (2011). Prebiotics: Current status and perspectives. International Journal of Food and Fermentation Technology. 1(2). 149–159.3 indexed citations
16.
Panesar, Parmjit S., et al.. (2011). Vermouth. Advances in food and nutrition research. 63. 251–283.14 indexed citations
17.
Thakur, Avinash, Parmjit S. Panesar, & Manmohan Singh. (2008). Parametric Optimization of Lactic Acid Extraction from Aqueous Solution in a Mixed Flow Reactor using Emulsion Liquid Membrane by Response Surface Methodology. Chemical and Biochemical Engineering Quarterly. 22(2). 157–167.4 indexed citations
18.
Singh, Sandeep, Parmjit S. Panesar, & Vikas Nanda. (2007). Rehydration kinetics of un-osmosed and pre-osmosed carrot cubes.. 2(1). 10–17.15 indexed citations
19.
Panesar, Parmjit S., Satwinder S. Marwaha, & John F. Kennedy. (2007). Comparison of ethanol and temperature tolerance of Zymomonas mobilis strain in glucose and molasses medium. Indian Journal of Biotechnology. 6(1). 74–77.10 indexed citations
20.
Panesar, Parmjit S., Sudeep Marwaha, Sarvajeet Singh Gill, & Rohit Rai. (2001). Screening of Zymomonas mobilis - strains for ethanol production from molasses.. Indian Journal of Microbiology. 41(3). 187–189.7 indexed citations
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