Parmjit S. Panesar
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Biotechnology top 0.2%
- Enzyme Production and Characterization
Papers in ⓘ
- Food Science 86
- Polysaccharides Composition and Applications 17
- Proteins in Food Systems 15
-
- Food composition and properties 38
- Microbial Metabolites in Food Biotechnology 26
- Co-authors
- Manab Bandhu Bera (30 shared papers)Reeba Panesar (18 shared papers)Avinash Thakur (23 shared papers)Shweta Kumari (10 shared papers)Anil Kumar (11 shared papers)Harish Kumar Chopra (21 shared papers)John F. Kennedy (12 shared papers)John F. Kennedy (14 shared papers)
- Journals
- Carbohydrate Polymers (13 papers)International Journal of Biological Macromolecules (11 papers)Journal of Food Science and Technology (11 papers)Journal of Food Processing and Preservation (7 papers)Journal of Food Process Engineering (7 papers)
- Partner nations
- IndiaUnited KingdomThailand
In The Last Decade
Parmjit S. Panesar
198 papers receiving 5.6k citations
Hit Papers
Peers
Comparison fields: 5 of 148
- Food Science 2.2k
- Biotechnology 965
- Biochemistry 613
- Nutrition and Dietetics 1.3k
- Biomaterials 626
Countries citing papers authored by Parmjit S. Panesar
This map shows the geographic impact of Parmjit S. Panesar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Parmjit S. Panesar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Parmjit S. Panesar more than expected).
Fields of papers citing papers by Parmjit S. Panesar
This network shows the impact of papers produced by Parmjit S. Panesar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Parmjit S. Panesar. The network helps show where Parmjit S. Panesar may publish in the future.
Co-authors
The 25 scholars most cited alongside Parmjit S. Panesar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 207 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 264 | |
| 2 | Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review Hit paper breakdown → | 2022 | 215 |
| 3 | 2006 | 193 | |
| 4 | 2011 | 167 | |
| 5 | 2010 | 166 | |
| 6 | 2014 | 147 | |
| 7 | 2021 | 135 | |
| 8 | 2019 | 135 | |
| 9 | 2014 | 121 | |
| 10 | 2021 | 120 | |
| 11 | 2006 | 104 | |
| 12 | 2021 | 104 | |
| 13 | 2017 | 103 | |
| 14 | 2013 | 100 | |
| 15 | 2006 | 97 | |
| 16 | 2019 | 94 | |
| 17 | 2010 | 92 | |
| 18 | 2014 | 82 | |
| 19 | 2021 | 78 | |
| 20 | 2009 | 78 |
About Parmjit S. Panesar
Parmjit S. Panesar is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Biotechnology and Biomedical Engineering, having authored 207 papers that have together received 5.8k indexed citations. Recurring topics across this work include Food composition and properties (38 papers), Biofuel production and bioconversion (33 papers), Enzyme Catalysis and Immobilization (29 papers), Microbial Metabolites in Food Biotechnology (26 papers), Phytochemicals and Antioxidant Activities (26 papers), Enzyme Production and Characterization (25 papers), Polysaccharides Composition and Applications (17 papers) and Proteins in Food Systems (15 papers). The work is most often cited by research in Food Science (2.2k citations), Biotechnology (965 citations), Biochemistry (613 citations), Nutrition and Dietetics (1.3k citations) and Biomaterials (626 citations). Parmjit S. Panesar has collaborated with scholars based in India, United Kingdom and Thailand. Frequent co-authors include Manab Bandhu Bera, Reeba Panesar, Avinash Thakur, Shweta Kumari, Anil Kumar, Harish Kumar Chopra, John F. Kennedy, John F. Kennedy, Anuradha Saini and Shubhneet Kaur. Their work appears in journals such as Carbohydrate Polymers, International Journal of Biological Macromolecules, Journal of Food Science and Technology, Journal of Food Processing and Preservation and Journal of Food Process Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.