Concepción Vidal-Valverde

5.4k total citations
99 papers, 4.2k citations indexed

About

Concepción Vidal-Valverde is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Concepción Vidal-Valverde has authored 99 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Plant Science, 37 papers in Nutrition and Dietetics and 37 papers in Food Science. Recurrent topics in Concepción Vidal-Valverde's work include Phytase and its Applications (22 papers), Botanical Research and Chemistry (21 papers) and Food composition and properties (18 papers). Concepción Vidal-Valverde is often cited by papers focused on Phytase and its Applications (22 papers), Botanical Research and Chemistry (21 papers) and Food composition and properties (18 papers). Concepción Vidal-Valverde collaborates with scholars based in Spain, Poland and United Kingdom. Concepción Vidal-Valverde's co-authors include Juana Frı́as, Cristina Martı́nez-Villaluenga, Elena Peñas, Halina Kozłowska, Mariusz K. Piskuła, Henryk Zieliński, Rosa Doblado, Rosario Gómez, Krzysztof Gulewicz and Piotr Gulewicz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Concepción Vidal-Valverde

99 papers receiving 3.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Concepción Vidal-Valverde Spain 43 2.2k 1.8k 1.5k 976 544 99 4.2k
Cristina Martı́nez-Villaluenga Spain 49 2.4k 1.1× 3.0k 1.7× 2.4k 1.6× 2.3k 2.3× 654 1.2× 143 6.6k
Juana Frı́as Spain 56 4.4k 2.0× 3.9k 2.2× 3.3k 2.1× 2.1k 2.2× 1.1k 2.0× 191 8.8k
Elena Peñas Spain 38 1.2k 0.6× 2.0k 1.1× 1.3k 0.9× 1.3k 1.4× 58 0.1× 107 3.9k
Renato Amadò Switzerland 37 1.8k 0.8× 2.3k 1.3× 1.4k 0.9× 684 0.7× 89 0.2× 93 4.5k
S. S. Deshpande United States 27 1.3k 0.6× 1.4k 0.8× 1.0k 0.7× 428 0.4× 115 0.2× 49 2.6k
Lloyd W. Rooney United States 33 1.9k 0.9× 2.2k 1.2× 2.6k 1.7× 597 0.6× 126 0.2× 69 5.4k
Hong‐Sun Yook South Korea 27 734 0.3× 1.8k 1.0× 537 0.4× 604 0.6× 121 0.2× 222 2.9k
K. H. Steinkraus United States 32 980 0.4× 2.0k 1.1× 1.1k 0.7× 1.3k 1.3× 150 0.3× 96 3.8k
Yang Yao China 38 1.2k 0.6× 1.3k 0.7× 858 0.6× 1.1k 1.2× 100 0.2× 104 3.6k
Robert R. Selvendran United Kingdom 39 4.3k 2.0× 2.3k 1.3× 1.4k 0.9× 1.1k 1.1× 92 0.2× 92 5.5k

Countries citing papers authored by Concepción Vidal-Valverde

Since Specialization
Citations

This map shows the geographic impact of Concepción Vidal-Valverde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Concepción Vidal-Valverde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Concepción Vidal-Valverde more than expected).

Fields of papers citing papers by Concepción Vidal-Valverde

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Concepción Vidal-Valverde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Concepción Vidal-Valverde. The network helps show where Concepción Vidal-Valverde may publish in the future.

Co-authorship network of co-authors of Concepción Vidal-Valverde

This figure shows the co-authorship network connecting the top 25 collaborators of Concepción Vidal-Valverde. A scholar is included among the top collaborators of Concepción Vidal-Valverde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Concepción Vidal-Valverde. Concepción Vidal-Valverde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Torino, María Inés, Cristina Martı́nez-Villaluenga, Sari Mäkinen, et al.. (2012). Antioxidant and antihypertensive properties of liquid and solid state fermented lentils. Food Chemistry. 136(2). 1030–1037. 192 indexed citations
2.
Torres, Alexia, et al.. (2010). Amino acid composition and chemical score of raw, processed legumes and supplemented pasta. 20 indexed citations
3.
Frı́as, Juana, Piotr Gulewicz, Cristina Martı́nez-Villaluenga, et al.. (2009). Influence of Germination with Different Selenium Solutions on Nutritional Value and Cytotoxicity of Lupin Seeds. Journal of Agricultural and Food Chemistry. 57(4). 1319–1325. 24 indexed citations
4.
Martı́nez-Villaluenga, Cristina, Juana Frı́as, & Concepción Vidal-Valverde. (2008). Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?. Critical Reviews in Food Science and Nutrition. 48(4). 301–316. 136 indexed citations
5.
Martı́nez-Villaluenga, Cristina, Juana Frı́as, Piotr Gulewicz, Krzysztof Gulewicz, & Concepción Vidal-Valverde. (2008). Food safety evaluation of broccoli and radish sprouts. Food and Chemical Toxicology. 46(5). 1635–1644. 97 indexed citations
6.
Frı́as, Juana, Young Soo Song, Cristina Martı́nez-Villaluenga, Elvira González de Mejı́a, & Concepción Vidal-Valverde. (2007). Immunoreactivity and Amino Acid Content of Fermented Soybean Products. Journal of Agricultural and Food Chemistry. 56(1). 99–105. 159 indexed citations
7.
Torres, Alexia, Juana Frı́as, Marisela Granito, & Concepción Vidal-Valverde. (2006). Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluation. Food Chemistry. 101(1). 202–211. 141 indexed citations
8.
Martı́nez-Villaluenga, Cristina, Juana Frı́as, Concepción Vidal-Valverde, & Rosario Gómez. (2005). Raffinose Family of Oligosaccharides from Lupin Seeds as Prebiotics: Application in Dairy Products. Journal of Food Protection. 68(6). 1246–1252. 46 indexed citations
9.
Doblado, Rosa, Juana Frı́as, Rosario Múñoz, & Concepción Vidal-Valverde. (2003). Fermentation of Vigna sinensis var. carilla Flours by Natural Microflora and Lactobacillus Species. Journal of Food Protection. 66(12). 2313–2320. 55 indexed citations
10.
Sierra, Isabel & Concepción Vidal-Valverde. (2001). Vitamin B1 and B6 Retention in Milk after Continuous-Flow Microwave and Conventional Heating at High Temperatures. Journal of Food Protection. 64(6). 890–894. 14 indexed citations
11.
Vidal-Valverde, Concepción, Isabel Sierra, Concepción Díaz-Pollán, & I. Blázquez. (2001). Determination by capillary electrophoresis of total and available niacin in different development stage of raw and processed legumes: Comparison with high-performance liquid chromatography. Electrophoresis. 22(8). 1479–1483. 4 indexed citations
12.
Frı́as, Juana, Concepción Vidal-Valverde, Halina Kozłowska, et al.. (1996). Evolution of soluble carbohydrates during the development of pea, faba bean and lupin seeds. European Food Research and Technology. 203(1). 27–32. 21 indexed citations
13.
Sierra, Isabel, Marín Pródanov, Marta M. Calvo, Agustı́n Olano, & Concepción Vidal-Valverde. (1996). Vitamin Stability and Growth of Psychrotrophic Bacteria in Refrigerated Raw Milk Acidified with Carbon Dioxide. Journal of Food Protection. 59(12). 1305–1310. 17 indexed citations
14.
Frı́as, Juana, Marín Pródanov, Isabel Sierra, & Concepción Vidal-Valverde. (1995). Effect of Light on Carbohydrates and Hydrosoluble Vitamins of Lentils during Soaking. Journal of Food Protection. 58(6). 692–695. 16 indexed citations
15.
Urbano, Gloria, María López‐Jurado, Juana Frı́as, et al.. (1995). Nutritional Assessment of Raw, Heated, and Germinated Lentils. Journal of Agricultural and Food Chemistry. 43(7). 1871–1877. 67 indexed citations
16.
Vidal-Valverde, Concepción, et al.. (1993). Effect of natural fermentation on carbohydrates, riboflavin and trypsin inhibitor activity of lentils. European Food Research and Technology. 197(5). 449–452. 45 indexed citations
17.
Vidal-Valverde, Concepción & Pilar Negrete Redondo. (1993). Effect of microwave heating on the thiamin content of cows' milk. Journal of Dairy Research. 60(2). 259–262. 10 indexed citations
18.
Vidal-Valverde, Concepción, et al.. (1993). Effects of Frozen and Other Storage Conditions on α-Tocopherol Content of Cow Milk. Journal of Dairy Science. 76(6). 1520–1525. 18 indexed citations
19.
Vidal-Valverde, Concepción, et al.. (1992). Stability of retinol in milk during frozen and other storage conditions. European Food Research and Technology. 195(6). 562–565. 17 indexed citations
20.
Vidal-Valverde, Concepción, et al.. (1990). An improved high performance liquid Chromatographie method for thiamin analysis in foods. European Food Research and Technology. 191(4-5). 313–318. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Cristina Martı́nez-Villaluenga Breakdown of academic impact, for papers by Juana Frı́as Breakdown of academic impact, for papers by Elena Peñas Breakdown of academic impact, for papers by Renato Amadò Breakdown of academic impact, for papers by S. S. Deshpande Breakdown of academic impact, for papers by Lloyd W. Rooney Breakdown of academic impact, for papers by Hong‐Sun Yook Breakdown of academic impact, for papers by K. H. Steinkraus Breakdown of academic impact, for papers by Yang Yao Breakdown of academic impact, for papers by Robert R. Selvendran
Rankless by CCL
2026