Isidra Recio

24.1k total citations · 2 hit papers
180 papers, 11.0k citations indexed

About

Isidra Recio is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Isidra Recio has authored 180 papers receiving a total of 11.0k indexed citations (citations by other indexed papers that have themselves been cited), including 143 papers in Molecular Biology, 74 papers in Food Science and 47 papers in Nutrition and Dietetics. Recurrent topics in Isidra Recio's work include Protein Hydrolysis and Bioactive Peptides (133 papers), Proteins in Food Systems (49 papers) and Meat and Animal Product Quality (37 papers). Isidra Recio is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (133 papers), Proteins in Food Systems (49 papers) and Meat and Animal Product Quality (37 papers). Isidra Recio collaborates with scholars based in Spain, France and Netherlands. Isidra Recio's co-authors include Lourdes Amigo, Blanca Hernández‐Ledesma, Mercedes Ramos, María del Mar Contreras, Beatriz Miralles, José Ángel Gómez Ruiz, Ana Rodríguez Bernaldo de Quirós, Daniel Martínez‐Maqueda, Iván López‐Expósito and Rosina López‐Fandiño and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Isidra Recio

178 papers receiving 10.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus

2020 317 citations Ana-Isabel Mulet-Cabero, Lotti Egger et al. Food & Function profile →
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

2017 296 citations Frédéric Carrière, Lotti Egger et al. profile →

Peers

Countries citing papers authored by Isidra Recio

Since Specialization

Citations

This map shows the geographic impact of Isidra Recio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isidra Recio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isidra Recio more than expected).

Fields of papers citing papers by Isidra Recio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isidra Recio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isidra Recio. The network helps show where Isidra Recio may publish in the future.

Co-authorship network of co-authors of Isidra Recio

This figure shows the co-authorship network connecting the top 25 collaborators of Isidra Recio. A scholar is included among the top collaborators of Isidra Recio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isidra Recio. Isidra Recio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Impact of structure and composition on the digestibility and nutritional quality of alternative protein-rich extracts from the green seaweed Ulva lacinulata 2024 ·Food Research International ·(unknown), (unknown), Isidra Recio, Marta Martínez‐Sanz	4
2	Current advances for in vitro protein digestibility 2024 ·Frontiers in Nutrition ·Guillermo Santos‐Sánchez, Beatriz Miralles, André Brodkorb, Didier Dupont, Lotti Egger, Isidra Recio	19
3	Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestion 2023 ·Food Chemistry ·(unknown), Marcela Gaytán‐Martínez, Isidra Recio, Guadalupe Lóarca-Piña	17
4	Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes 2023 ·Nutrients ·(unknown), Jenifer Trepiana, Leixuri Aguirre, (unknown), Marta Martínez‐Sanz, Marta Cebrían, Isidra Recio, María P. Portillo, Saioa Gómez‐Zorita	10
5	CCK and GLP-1 response on enteroendocrine cells of semi-dynamic digests of hydrolyzed and intact casein 2023 ·Food Research International ·(unknown), Veronica Gallo, Beatriz Miralles, Isidra Recio	5
6	In vitro dipeptidyl peptidase IV inhibitory activity and in situ insulinotropic activity of milk and egg white protein digests 2021 ·Food & Function ·Marta Santos-Hernández, María Cermeño, Isidra Recio, Richard J. Fitzgerald	9
7	Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight Mothers 2021 ·Foods ·(unknown), Laëtitia Théron, (unknown), Manuel Olalla Herrera, Isidra Recio, Beatriz Miralles	2
8	Peptidomic data in porcine duodenal effluents after oral administration of micellar casein 2021 ·SHILAP Revista de lepidopterología ·Beatriz Miralles, (unknown), Laura Sánchez‐Rivera, Daniel Martínez‐Maqueda, Yann Le Gouar, Didier Dupont, Lourdes Amigo, Isidra Recio	1
9	A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus breakdown → 2020 ·Food & Function ·Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, Olivia Ménard, Sébastien Marze, Mans Minekus, Steven Le Feunteun, Anwesha Sarkar, Myriam M.-L. Grundy, Frédéric Carrière, Matt Golding, Didier Dupont, Isidra Recio, André Brodkorb, Alan R. Mackie	317
10	Anti-Inflammatory and Anti-Nociceptive Activities of Native and Modified Hen Egg White Lysozyme 2016 ·Journal of Medicinal Food ·Wilman Carrillo, Humberto M. Spindola, Mercedes Ramos, Isidra Recio, João Ernesto de Carvalho	23
11	Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides 2014 ·Food Research International ·Laura Sánchez‐Rivera, Daniel Martínez‐Maqueda, (unknown), Beatriz Miralles, Isidra Recio	112
12	Acute and Repeated Dose (28 Days) Oral Safety Studies of ALIBIRD in Rats 2013 ·Journal of Food Protection ·Arturo Anadón, María‐Aránzazu Martínez, Irma Arés, V. Castellano, María Rosa Martínez-Larrañaga, Nieves Corzo, Agustı́n Olano, Antonia Montilla, Isidra Recio, Daniel Martínez‐Maqueda, Beatriz Miralles, Tiziana Fornari, Mónica R. García‐Risco, (unknown), Guillermo Reglero	17
13	Short communication: Peptide profiling in cheeses packed using different technologies 2013 ·Journal of Dairy Science ·Laura Sánchez‐Rivera, Isidra Recio, Mercedes Ramos, José Ángel Gómez Ruiz	10
14	Effect of a casein hydrolysate containing novel peptides in hypertensive subjects 2012 ·DIGITAL.CSIC (Spanish National Research Council (CSIC)) ·Isidra Recio, María del Mar Contreras, Beatriz Gómez‐Sala	4
15	Short communication: Production of antihypertensive peptide HLPLP by enzymatic hydrolysis: Optimization by response surface methodology 2012 ·Journal of Dairy Science ·Ana Rodríguez Bernaldo de Quirós, Blanca Hernández‐Ledesma, Maria‐Helena Ramos, Pedro J. Martín‐Álvarez, Isidra Recio	11
16	Milk versus caseinophosphopeptides added to fruit beverage: Resistance and release from simulated gastrointestinal digestion 2009 ·Peptides ·María José García‐Nebot, Amparo Alegrı́a, Reyes Barberá, María del Mar Contreras, Isidra Recio	23
17	Determination of the Antihypertensive Peptide LHLPLP in Fermented Milk by High-Performance Liquid Chromatography–Mass Spectrometry 2006 ·Journal of Dairy Science ·Ana Rodríguez Bernaldo de Quirós, Maria‐Helena Ramos, Begoña Muguerza, Marco A. Delgado, Pedro J. Martín-Álvarez, Amaya Aleixandre, Isidra Recio	16
18	Efectos en la salud de los ingredientes lácteos funcionales 2005 ·Isidra Recio, Rosina López‐Fandiño	1
19	Assessment of the quality of dairy products by capillary electrophoresis of milk proteins 1997 ·Journal of Chromatography B ·Isidra Recio, Lourdes Amigo, Rosina López‐Fandiño	38
20	Study of the polymorphism of caprine milk caseins by capillary electrophoresis 1997 ·Journal of Dairy Research ·Isidra Recio, María Luisa Pérez-Rodríguez, Lourdes Amigo, Mercedes Ramos	43

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact