Michael G. Gänzle

31.3k citations
371 papers · 23.2k indexed · 8 hit papers · h-index 79
Topics
Probiotics and Fermented Foods (182 papers)Microbial Metabolites in Food Biotechnology (104 papers)Food composition and properties (76 papers)
Journals
Angewandte Chemie International EditionSHILAP Revista de lepidopterologíaGastroenterology
Partner nations
CanadaChinaGermany

In The Last Decade

Michael G. Gänzle

365 papers receiving 22.4k citations

Hit Papers

A taxonomic note on the genus Lactob...20122026201620212020201620152016202150010001.5k2.0k

Peers

Michael G. Gänzle
Comparison fields: 5 of 175
  • Food Science 13.9k
  • Nutrition and Dietetics 9.5k
  • Molecular Biology 8.8k
  • Biotechnology 3.7k
  • Plant Science 2.8k
Replace Luc De Vuyst with:
Luc De Vuyst Belgium
Marco Gobbetti Italy
Maria De Angelis Italy
Gerald F. Fitzgerald Ireland
Nagendra P. Shah Australia
Robert A. Rastall United Kingdom
Wilhelm H. Holzapfel South Korea
Danilo Ercolini Italy
Rudi F. Vogel Germany
Raffaella Di Cagno Italy
Michael G. Gänzle relative to Luc De Vuyst Belgium Luc De Vuyst's profile →
Citations per field
00.5×1.5×
Luc De Vuyst · 1×
Citations per year

Countries citing papers authored by Michael G. Gänzle

Since Specialization
Citations

This map shows the geographic impact of Michael G. Gänzle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael G. Gänzle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael G. Gänzle more than expected).

Fields of papers citing papers by Michael G. Gänzle

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael G. Gänzle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael G. Gänzle. The network helps show where Michael G. Gänzle may publish in the future.

Co-authorship network of co-authors of Michael G. Gänzle

This figure shows the co-authorship network connecting the top 25 collaborators of Michael G. Gänzle. A scholar is included among the top collaborators of Michael G. Gänzle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael G. Gänzle. Michael G. Gänzle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 8
2 13
3 4
4 3
5 17
6 18
7 12
8 8
9
Conversion of (poly)phenolic compounds in food fermentations by lactic acid bacteria: Novel insights into metabolic pathways and functional metabolitesbreakdown →
126
10 9
11 12
12 42
13 30
14 24
15 127
16 5
17 8
18 14
19 78
20
Effect of High Pressure and Heat on Bacterial Toxins
13

About Michael G. Gänzle

Michael G. Gänzle is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 371 papers that have together received 23.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (182 papers), Microbial Metabolites in Food Biotechnology (104 papers) and Food composition and properties (76 papers). The work is most often cited by research in Food Science (13.9k citations), Nutrition and Dietetics (9.5k citations) and Biotechnology (3.7k citations). Michael G. Gänzle has collaborated with scholars based in Canada, China and Germany. Frequent co-authors include Rudi F. Vogel, Andreas Schieber, Clarissa Schwab, Jinshui Zheng, Jens Walter, Marco Gobbetti, Maher Korakli, Sarah Lebeer, Matthias A. Ehrmann and Walter P. Hammes. Their work appears in journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and Gastroenterology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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