Marie Paulsson

4.9k total citations
111 papers, 3.9k citations indexed

About

Marie Paulsson is a scholar working on Food Science, Agronomy and Crop Science and Molecular Biology. According to data from OpenAlex, Marie Paulsson has authored 111 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Food Science, 32 papers in Agronomy and Crop Science and 24 papers in Molecular Biology. Recurrent topics in Marie Paulsson's work include Proteins in Food Systems (50 papers), Milk Quality and Mastitis in Dairy Cows (29 papers) and Microencapsulation and Drying Processes (25 papers). Marie Paulsson is often cited by papers focused on Proteins in Food Systems (50 papers), Milk Quality and Mastitis in Dairy Cows (29 papers) and Microencapsulation and Drying Processes (25 papers). Marie Paulsson collaborates with scholars based in Sweden, Denmark and Netherlands. Marie Paulsson's co-authors include Petr Dejmek, H. Lindmark-Månsson, Maria Glantz, Tommy Nylander, Helena Lindmark Månsson, Lotte Bach Larsen, H. Stålhammar, Thomas Arnebrant, Ulla Elofsson and J. A. Teixeira and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Langmuir.

In The Last Decade

Marie Paulsson

110 papers receiving 3.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marie Paulsson Sweden 36 1.9k 965 825 654 615 111 3.9k
Carl Holt United Kingdom 44 3.9k 2.0× 2.2k 2.3× 384 0.5× 805 1.2× 467 0.8× 105 6.1k
Harold M. Farrell United States 40 3.8k 2.0× 2.9k 3.0× 911 1.1× 1.1k 1.7× 850 1.4× 152 6.3k
Frédéric Gaucheron France 32 2.4k 1.3× 940 1.0× 404 0.5× 712 1.1× 304 0.5× 62 3.6k
Arthur S. Tatham United Kingdom 52 1.9k 1.0× 2.5k 2.6× 539 0.7× 2.9k 4.4× 466 0.8× 183 10.7k
R. Jenness United States 21 1.7k 0.9× 1.1k 1.1× 545 0.7× 765 1.2× 499 0.8× 43 3.3k
R.J. Hamer Netherlands 45 2.5k 1.3× 660 0.7× 234 0.3× 2.7k 4.1× 182 0.3× 114 5.7k
Thom Huppertz Netherlands 49 5.2k 2.8× 1.7k 1.8× 516 0.6× 1.1k 1.7× 505 0.8× 219 6.9k
Herbert Wieser Germany 51 1.6k 0.8× 986 1.0× 565 0.7× 3.2k 4.9× 356 0.6× 192 8.7k
Lourdes Sánchez Spain 33 871 0.5× 1.1k 1.1× 151 0.2× 1.6k 2.5× 377 0.6× 153 4.0k
Robert Hughes Australia 41 1.1k 0.6× 1.7k 1.8× 204 0.2× 599 0.9× 129 0.2× 119 6.7k

Countries citing papers authored by Marie Paulsson

Since Specialization
Citations

This map shows the geographic impact of Marie Paulsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie Paulsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie Paulsson more than expected).

Fields of papers citing papers by Marie Paulsson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marie Paulsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie Paulsson. The network helps show where Marie Paulsson may publish in the future.

Co-authorship network of co-authors of Marie Paulsson

This figure shows the co-authorship network connecting the top 25 collaborators of Marie Paulsson. A scholar is included among the top collaborators of Marie Paulsson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie Paulsson. Marie Paulsson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Håkansson, Andréas, et al.. (2024). Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale. International Dairy Journal. 153. 105901–105901. 8 indexed citations
2.
Håkansson, Andréas, et al.. (2024). A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems. International Dairy Journal. 155. 105951–105951. 2 indexed citations
3.
Håkansson, Andréas, et al.. (2024). Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage. International Dairy Journal. 154. 105927–105927. 4 indexed citations
4.
Glantz, Maria, et al.. (2021). The effect of free convection on apparent vitamin degradation kinetics. Food and Bioproducts Processing. 130. 182–194. 3 indexed citations
5.
Glantz, Maria, H. Lindmark-Månsson, Lene Buhelt Johansen, et al.. (2020). Impact of protease and lipase activities on quality of Swedish raw milk. International Dairy Journal. 107. 104724–104724. 19 indexed citations
6.
Gregersen, Vivi Raundahl, Nina Aagaard Poulsen, Lotte Bach Larsen, et al.. (2014). Genomic Regions Affecting Cheese Making Properties Identified in Danish Holsteins. Proceedings of the World Congress on Genetics Applied to Livestock Production. 144. 2 indexed citations
7.
Sundekilde, Ulrik Kræmer, F. Gustavsson, Nina Aagaard Poulsen, et al.. (2014). Association between the bovine milk metabolome and rennet-induced coagulation properties of milk. Journal of Dairy Science. 97(10). 6076–6084. 33 indexed citations
8.
Mortensen, Kell, et al.. (2014). Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate. International Dairy Journal. 46. 12–21. 9 indexed citations
9.
Gustavsson, F., Bart Buitenhuis, Monika Johansson, et al.. (2014). Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows. Journal of Dairy Science. 97(6). 3866–3877. 111 indexed citations
10.
Gustavsson, F., Maria Glantz, Bart Buitenhuis, et al.. (2014). Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium. International Dairy Journal. 39(1). 201–208. 46 indexed citations
11.
Rumpunen, Kimmo, et al.. (2013). Nutrient Content of Consumed Elementary School Lunches: A Pilot Study from Sweden.. 37(2).
12.
Freiburghaus, C., H. Lindmark-Månsson, Marie Paulsson, & Stina Oredsson. (2012). Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide. Journal of Dairy Science. 95(10). 5552–5560. 13 indexed citations
13.
Glantz, Maria, Helena Lindmark Månsson, H. Stålhammar, & Marie Paulsson. (2011). Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics. Journal of Dairy Science. 94(7). 3295–3304. 32 indexed citations
14.
Glantz, Maria, Tove Gulbrandsen Devold, Gerd E. Vegarud, et al.. (2010). Importance of casein micelle size and milk composition for milk gelation. Journal of Dairy Science. 93(4). 1444–1451. 154 indexed citations
15.
Rodrigues, L. R., J. A. Teixeira, Fernando Schmitt, Marie Paulsson, & Helena Lindmark Månsson. (2008). Lactoferrin and Cancer Disease Prevention. Critical Reviews in Food Science and Nutrition. 49(3). 203–217. 78 indexed citations
16.
Creamer, Lawrence K., Annie Bienvenue, Hanna Nilsson, et al.. (2004). Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine β-Lactoglobulin. Journal of Agricultural and Food Chemistry. 52(25). 7660–7668. 95 indexed citations
17.
Dejmek, Petr, et al.. (1997). RENNET COAGULATION OF HEAT-TREATED RETENTATE FROM CROSSFLOW MICROFILTRATION OF SKIM MILK. Milk science international/Milchwissenschaft. 52(4). 187–192. 5 indexed citations
18.
Paulsson, Marie & Ulla Elofsson. (1994). Thermal denaturation and gelation of beta-lactoglobulin and lactoferrin. Milk science international/Milchwissenschaft. 49(10). 547–551. 5 indexed citations
19.
Paulsson, Marie, et al.. (1993). Thermal Behavior of Bovine Lactoferrin in Water and Its Relation to Bacterial Interaction and Antibacterial Activity. Journal of Dairy Science. 76(12). 3711–3720. 94 indexed citations
20.
Paulsson, Marie & Petr Dejmek. (1990). Thermal Denaturation of Whey Proteins in Mixtures with Caseins Studied by Differential Scanning Calorimetry. Journal of Dairy Science. 73(3). 590–600. 99 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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