Lourdes Amigo

6.7k citations
96 papers · 5.2k indexed · 1 hit paper · h-index 43
Topics
Protein Hydrolysis and Bioactive Peptides (50 papers)Proteins in Food Systems (28 papers)Meat and Animal Product Quality (25 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
Partner nations
SpainBrazilEcuador

In The Last Decade

Lourdes Amigo

95 papers receiving 5.0k citations

Hit Papers

Preparation of Antioxidant Enzymatic Hydrolysates from α-...20052026201220192005100200300400500

Peers

Lourdes Amigo
Comparison fields: 5 of 108
  • Molecular Biology 3.8k
  • Food Science 2.3k
  • Animal Science and Zoology 1.2k
  • Insect Science 1.0k
  • Nutrition and Dietetics 941
Replace Mercedes Ramos with:
Mercedes Ramos Spain
Anne Pihlanto Finland
Belinda Vallejo‐Córdoba Mexico
Aarón F. González‐Córdova Mexico
Adrián Hernández‐Mendoza Mexico
Isidra Recio Spain
Jean‐Marc Chobert France
Cristina Martı́nez-Villaluenga Spain
Jeanette Otte Denmark
O.N. Donkor Australia
Lourdes Amigo relative to Mercedes Ramos Spain Mercedes Ramos's profile →
Citations per field
00.5×2.8×
Mercedes Ramos · 1×
Citations per year

Countries citing papers authored by Lourdes Amigo

Since Specialization
Citations

This map shows the geographic impact of Lourdes Amigo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lourdes Amigo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lourdes Amigo more than expected).

Fields of papers citing papers by Lourdes Amigo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lourdes Amigo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lourdes Amigo. The network helps show where Lourdes Amigo may publish in the future.

Co-authorship network of co-authors of Lourdes Amigo

This figure shows the co-authorship network connecting the top 25 collaborators of Lourdes Amigo. A scholar is included among the top collaborators of Lourdes Amigo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lourdes Amigo. Lourdes Amigo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 122
3 20
4 30
5 26
6 80
7
La leche como fuente de antioxidantes naturales
3
8 14
9 29
10 18
11 51
12 20
13
Assessment of the quality of dairy products by capillary electrophoresis of milk proteins
38
14 43
15 51
16 54
17 17
18
Study of the milk clotting and proteolytic activity of calf rennet, fermentation-produced chymosin, vegetable and microbial coagulants
9
19
Genetic polymorphism of whey proteins in two ovine breeds
9
20
Comparison of an electrophoretic and an immunological method for the determination of goat and cow milk in cheese
8

About Lourdes Amigo

Lourdes Amigo is a scholar working on Food Science, Animal Science and Zoology and Insect Science, having authored 96 papers that have together received 5.2k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (50 papers), Proteins in Food Systems (28 papers) and Meat and Animal Product Quality (25 papers). The work is most often cited by research in Food Science (2.3k citations), Animal Science and Zoology (1.2k citations) and Insect Science (1.0k citations). Lourdes Amigo has collaborated with scholars based in Spain, Brazil and Ecuador. Frequent co-authors include Isidra Recio, Blanca Hernández‐Ledesma, Mercedes Ramos, Begoña Bartolomé, Beatriz Miralles, Ana Rodríguez Bernaldo de Quirós, Alberto Dávalos, Iván López‐Expósito, Maria‐Helena Ramos and María del Mar Contreras. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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