Lourdes Amigo
About
In The Last Decade
Lourdes Amigo
95 papers receiving 5.0k citations
Hit Papers
Peers
Comparison fields: 5 of 108
- Molecular Biology 3.8k
- Food Science 2.3k
- Animal Science and Zoology 1.2k
- Insect Science 1.0k
- Nutrition and Dietetics 941
Countries citing papers authored by Lourdes Amigo
This map shows the geographic impact of Lourdes Amigo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lourdes Amigo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lourdes Amigo more than expected).
Fields of papers citing papers by Lourdes Amigo
This network shows the impact of papers produced by Lourdes Amigo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lourdes Amigo. The network helps show where Lourdes Amigo may publish in the future.
Co-authorship network of co-authors of Lourdes Amigo
This figure shows the co-authorship network connecting the top 25 collaborators of Lourdes Amigo. A scholar is included among the top collaborators of Lourdes Amigo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lourdes Amigo. Lourdes Amigo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 122 | |
| 3 | 20 | |
| 4 | 30 | |
| 5 | 26 | |
| 6 | 80 | |
| 7 | La leche como fuente de antioxidantes naturales | 3 |
| 8 | 14 | |
| 9 | 29 | |
| 10 | 18 | |
| 11 | 51 | |
| 12 | 20 | |
| 13 | Assessment of the quality of dairy products by capillary electrophoresis of milk proteins | 38 |
| 14 | 43 | |
| 15 | 51 | |
| 16 | 54 | |
| 17 | 17 | |
| 18 | Study of the milk clotting and proteolytic activity of calf rennet, fermentation-produced chymosin, vegetable and microbial coagulants | 9 |
| 19 | Genetic polymorphism of whey proteins in two ovine breeds | 9 |
| 20 | Comparison of an electrophoretic and an immunological method for the determination of goat and cow milk in cheese | 8 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.