Irena Rogelj

2.7k total citations
84 papers, 2.1k citations indexed

About

Irena Rogelj is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Irena Rogelj has authored 84 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 38 papers in Molecular Biology and 30 papers in Nutrition and Dietetics. Recurrent topics in Irena Rogelj's work include Probiotics and Fermented Foods (56 papers), Gut microbiota and health (25 papers) and Microbial Metabolites in Food Biotechnology (16 papers). Irena Rogelj is often cited by papers focused on Probiotics and Fermented Foods (56 papers), Gut microbiota and health (25 papers) and Microbial Metabolites in Food Biotechnology (16 papers). Irena Rogelj collaborates with scholars based in Slovenia, Greece and Czechia. Irena Rogelj's co-authors include Bojana Bogovič Matijašić, Andreja Čanžek Majhenič, Tanja Obermajer, Luka Lipoglavšek, Iztok Grabnar, Aljoša Trmčić, John Samelis, Gorazd Avguštin, Vojko Kmetec and Nataša Obermajer and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Irena Rogelj

82 papers receiving 2.0k citations

Peers

Irena Rogelj

ASZ

BIOTE

Gwenaëlle Le Blay France

Bilige Menghe China

Haiyan Xu China

Silvia González Argentina

V. Rada Czechia

Stijn Wittouck Belgium

Antonio Maldonado‐Barragán Spain

Véronique Delcenserie Belgium

Pradip V. Behare India

Pablo F. Pérez Argentina

Gwenaëlle Le Blay France

Irena Rogelj

1.5k ×1.1

1.3k ×1.1

724 ×1.3

218 ×0.9

ASZ

194 ×0.9

BIOTE

Citations per year, relative to Irena Rogelj Irena Rogelj (= 1×) peers Gwenaëlle Le Blay

Countries citing papers authored by Irena Rogelj

Since Specialization

Citations

This map shows the geographic impact of Irena Rogelj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irena Rogelj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irena Rogelj more than expected).

Fields of papers citing papers by Irena Rogelj

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Irena Rogelj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irena Rogelj. The network helps show where Irena Rogelj may publish in the future.

Co-authorship network of co-authors of Irena Rogelj

This figure shows the co-authorship network connecting the top 25 collaborators of Irena Rogelj. A scholar is included among the top collaborators of Irena Rogelj based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irena Rogelj. Irena Rogelj is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fijan, Sabina, et al.. (2019). Efficacy of Using Probiotics with Antagonistic Activity against Pathogens of Wound Infections: An Integrative Review of Literature. BioMed Research International. 2019. 1–21. 93 indexed citations

Fijan, Sabina, László Varga, Tomaž Langerholc, et al.. (2019). Health Professionals’ Knowledge of Probiotics: An International Survey. International Journal of Environmental Research and Public Health. 16(17). 3128–3128. 63 indexed citations

Matijašić, Bojana Bogovič, et al.. (2014). Cultivable Bacteria from Milk from Slovenian Breastfeeding Mothers. Food Technology and Biotechnology. 52(2). 242–247. 11 indexed citations

Samelis, John, Alexandra Lianou, Eleni C. Pappa, et al.. (2014). Behavior of Staphylococcus aureus in Culture Broth, in Raw and Thermized Milk, and during Processing and Storage of Traditional Greek Graviera Cheese in the Presence or Absence of Lactococcus lactis subsp. cremoris M104, a Wild, Novel Nisin A–Producing Raw Milk Isolate. Journal of Food Protection. 77(10). 1703–1714. 13 indexed citations

Trmčić, Aljoša, et al.. (2013). Detection and quantification of probiotic strain Lactobacillus gasseri K7 in faecal samples by targeting bacteriocin genes. Folia Microbiologica. 58(6). 623–630. 12 indexed citations

Trmčić, Aljoša, Tanja Obermajer, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, & Irena Rogelj. (2011). Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese. SHILAP Revista de lepidopterología. 2 indexed citations

Trmčić, Aljoša, Tanja Obermajer, Andreja Čanžek Majhenič, Irena Rogelj, & Bojana Bogovič Matijašić. (2010). In-situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses. SHILAP Revista de lepidopterología. 5 indexed citations

Samelis, John, Athanasia Kakouri, Eleni C. Pappa, et al.. (2010). Microbial Stability and Safety of Traditional Greek Graviera Cheese: Characterization of the Lactic Acid Bacterial Flora and Culture-Independent Detection of Bacteriocin Genes in the Ripened Cheeses and Their Microbial Consortia. Journal of Food Protection. 73(7). 1294–1303. 41 indexed citations

Kakouri, Athanasia, et al.. (2009). Fate of Listeria monocytogenes on Fully Ripened Greek Graviera Cheese Stored at 4, 12, or 25°C in Air or Vacuum Packages: In Situ PCR Detection of a Cocktail of Bacteriocins Potentially Contributing to Pathogen Inhibition. Journal of Food Protection. 72(3). 531–538. 32 indexed citations

10.

Berlec, Aleš, et al.. (2008). Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis. Letters in Applied Microbiology. 46(2). 227–231. 24 indexed citations

11.

Matijašić, Bojana Bogovič, et al.. (2006). Survival and in vivo adhesion of human isolates Lactobacillus gasseri LF221 and K7 in weaned piglets and their effects on coliforms, clostridia and lactobacilli viable counts in faeces and mucosa. Journal of Dairy Research. 73(4). 417–422. 14 indexed citations

12.

Tamime, A. Y., Rajka Božanić, & Irena Rogelj. (2003). Probiotic fermented dairy products. SHILAP Revista de lepidopterología. 1 indexed citations

13.

Božanić, Rajka, Irena Rogelj, & Ljubica Tratnik. (2002). Fermentation and storage of probiotic yoghurt from goat’s milk. SHILAP Revista de lepidopterología. 15 indexed citations

14.

Rogelj, Irena, et al.. (2001). Recombinant Lamb Chymosin as an Alternative Coagulating Enzyme in Cheese Production. Journal of Dairy Science. 84(5). 1020–1026. 36 indexed citations

15.

Božanić, Rajka, Irena Rogelj, & Ljubica Tratnik. (2001). Fermented acidophilus goat's milk suppelmented with inulin: comparison with cow's milk. Milk science international/Milchwissenschaft. 56(11). 215–236. 7 indexed citations

16.

Matijašić, Bojana Bogovič & Irena Rogelj. (2000). Lactobacillus K7 - a new candidate for a probiotic strain.. Food Technology and Biotechnology. 38(2). 113–119. 37 indexed citations

17.

Rogelj, Irena. (2000). Milk, dairy products, nutrition and health.. Food Technology and Biotechnology. 38(2). 143–147. 8 indexed citations

18.

Rogelj, Irena, et al.. (1998). The survival of Streptococcus thermophilus, Lactobacillus acidophilus and Bifidobacterium spp. during the storage of fermented milk. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 48(1). 27–36. 4 indexed citations

19.

Rogelj, Irena. (1992). Rast i proteolitička aktivnost Pseudomonas fluorescens izoliranih iz mlijeka. Mljekarstvo/Mljekarstvo.com. 42(4). 291–298. 1 indexed citations

20.

Rogelj, Irena. (1992). Growth and proteolytic activity of Pseudomonas fluorescens isolated from milk. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 42(4). 291–298. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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