Alessia Trimigno
- Molecular Biology
- Food Science top 10%
- Physiology
- Nutrition and Dietetics top 10%
- Public Health, Environmental and Occupational Health
- Co-authors
- Gianfranco PiconeSøren Balling EngelsenBekzod KhakimovFrancesco CapozziVioletta AruNabiollah MobarakiFlaminia Cesare MarincolaLuca Laghi
- Topics
- Metabolomics and Mass Spectrometry Studies (12 papers)Diet and metabolism studies (9 papers)Nutritional Studies and Diet (6 papers)
- Partner nations
- ItalyDenmarkSwitzerland
In The Last Decade
Alessia Trimigno
23 papers receiving 523 citations
Peers
Comparison fields: 5 of 93
- Molecular Biology 311
- Food Science 109
- Physiology 108
- Nutrition and Dietetics 91
- Public Health, Environmental and Occupational Health 80
Countries citing papers authored by Alessia Trimigno
This map shows the geographic impact of Alessia Trimigno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessia Trimigno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessia Trimigno more than expected).
Fields of papers citing papers by Alessia Trimigno
This network shows the impact of papers produced by Alessia Trimigno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessia Trimigno. The network helps show where Alessia Trimigno may publish in the future.
Co-authorship network of co-authors of Alessia Trimigno
This figure shows the co-authorship network connecting the top 25 collaborators of Alessia Trimigno. A scholar is included among the top collaborators of Alessia Trimigno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessia Trimigno. Alessia Trimigno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 4 | |
| 7 | 18 | |
| 8 | 16 | |
| 9 | 60 | |
| 10 | 25 | |
| 11 | 17 | |
| 12 | 45 | |
| 13 | 24 | |
| 14 | 9 | |
| 15 | 12 | |
| 16 | 42 | |
| 17 | 15 | |
| 18 | 59 | |
| 19 | 50 | |
| 20 | 4 |
About Alessia Trimigno
Alessia Trimigno is a scholar working on Transplantation, Physiology and Biochemistry, having authored 24 papers that have together received 531 indexed citations. Recurring topics across this work include Metabolomics and Mass Spectrometry Studies (12 papers), Diet and metabolism studies (9 papers) and Nutritional Studies and Diet (6 papers). The work is most often cited by research in Animal Science and Zoology (79 citations), Food Science (109 citations) and Nutrition and Dietetics (91 citations). Alessia Trimigno has collaborated with scholars based in Italy, Denmark and Switzerland. Frequent co-authors include Gianfranco Picone, Søren Balling Engelsen, Bekzod Khakimov, Francesco Capozzi, Violetta Aru, Nabiollah Mobaraki, Flaminia Cesare Marincola, Luca Laghi, Nicolò Dellarosa and Grégory Pimentel. Their work appears in journals such as Analytical Chemistry, Food Chemistry and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.