Pasquale Ferranti

11.2k total citations
268 papers, 8.0k citations indexed

About

Pasquale Ferranti is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Pasquale Ferranti has authored 268 papers receiving a total of 8.0k indexed citations (citations by other indexed papers that have themselves been cited), including 131 papers in Molecular Biology, 107 papers in Food Science and 41 papers in Nutrition and Dietetics. Recurrent topics in Pasquale Ferranti's work include Protein Hydrolysis and Bioactive Peptides (57 papers), Proteins in Food Systems (51 papers) and Mass Spectrometry Techniques and Applications (33 papers). Pasquale Ferranti is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (57 papers), Proteins in Food Systems (51 papers) and Mass Spectrometry Techniques and Applications (33 papers). Pasquale Ferranti collaborates with scholars based in Italy, Spain and Russia. Pasquale Ferranti's co-authors include Francesco Addeo, Gianfranco Mamone, Gianluca Picariello, Lina Chianese, Antonio Malorni, Antonella Nasi, Danilo Ercolini, Simonetta Caira, Francesco Villani and Stefania Iametti and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Applied and Environmental Microbiology.

In The Last Decade

Pasquale Ferranti

265 papers receiving 7.8k citations

Peers

Countries citing papers authored by Pasquale Ferranti

Since Specialization

Citations

This map shows the geographic impact of Pasquale Ferranti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pasquale Ferranti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pasquale Ferranti more than expected).

Fields of papers citing papers by Pasquale Ferranti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pasquale Ferranti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pasquale Ferranti. The network helps show where Pasquale Ferranti may publish in the future.

Co-authorship network of co-authors of Pasquale Ferranti

This figure shows the co-authorship network connecting the top 25 collaborators of Pasquale Ferranti. A scholar is included among the top collaborators of Pasquale Ferranti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pasquale Ferranti. Pasquale Ferranti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Digestion supplemented with commercial proteases: Evaluation of the fate of gluten immunogenic peptides in pizza 2025 ·Food Research International ·Alessandra Camarca, (unknown), Vera Rotondi Aufiero, Chiara Nitride, Nicola Giardullo, Anna Sapone, Daniel A. Leffler, Pasquale Ferranti, Giuseppe Mazzarella	1
2	Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan Pizza 2025 ·Foods ·Luigia Di Stasio, Salvatore De, (unknown), Tiziana Di Renzo, Pasquale Ferranti, Anna Reale, Gianfranco Mamone	0
3	Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 2024 ·Foods ·(unknown), (unknown), Salvatore Velotto, (unknown), Pasquale Ferranti, Gianfranco Mamone, Maria Emanuela Errico, Roberto Avolio, Rachele Castaldo, Lucia De Luca, Raffaele Romano, Francesco Esposito, Teresa Cirillo	3
4	Bioactive peptides released by lactic acid bacteria fermented pistachio beverages 2024 ·Food Bioscience ·(unknown), Salvatore De, Chiara Nitride, Tiziana Di Renzo, Luigia Di Stasio, Pasquale Ferranti, Anna Reale, Gianfranco Mamone	13
5	Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation 2022 ·Pharmaceuticals ·Stefania Lama, Amalia Luce, (unknown), (unknown), A Itro, Pasquale Ferranti, (unknown), Marcella Cammarota, Giovanni Francesco Nicoletti, Giuseppe Andrea Ferraro, Chiara Schiraldi, Michele Caraglia, Evžen Amler, Paola Stiuso	6
6	Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization 2022 ·Food Research International ·Veronica Folliero, Stefania Lama, Gianluigi Franci, Rosa Giugliano, (unknown), Pasquale Ferranti, (unknown), Massimiliano Galdiero, Paola Stiuso	18
7	Silybin-Induced Apoptosis Occurs in Parallel to the Increase of Ceramides Synthesis and miRNAs Secretion in Human Hepatocarcinoma Cells 2019 ·International Journal of Molecular Sciences ·Silvia Zappavigna, Daniela Vanacore, Stefania Lama, Nicoletta Potenza, Aniello Russo, Pasquale Ferranti, Marcello Dallio, Alessandro Federico, C. Loguercio, Pasquale Sperlongano, Michele Caraglia, Paola Stiuso	25
8	Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study 2019 ·Food Chemistry ·Paolo D’Incecco, Milena Brasca, Veronica Rosi, Stefano Morandi, Pasquale Ferranti, Gianluca Picariello, L. Pellegrino	26
9	Encapsulated Proanthocyanidins as Novel Ingredients 2017 ·SHILAP Revista de lepidopterología ·Annalisa Romano, Paolo Masi, (unknown), (unknown), Pasquale Ferranti	2
10	Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase – effect of food matrix and processing on efficacy 2016 ·Food & Function ·Vera Lavelli, P.S.C. Sri Harsha, Pasquale Ferranti, Alessio Scarafoni, Stefania Iametti	94
11	Identification of casein peptides in plasma of subjects after a cheese-enriched diet 2016 ·Food Research International ·Simonetta Caira, Gabriella Pinto, Paola Vitaglione, Fabrizio Dal Piaz, Pasquale Ferranti, Francesco Addeo	40
12	Generation of Adducts of 4-Hydroxy-2-nonenal with Heat Shock 60 kDa Protein 1 in Human Promyelocytic HL-60 and Monocytic THP-1 Cell Lines 2015 ·Oxidative Medicine and Cellular Longevity ·Alessia Arcaro, Martina Daga, Giovanni Paolo Cetrangolo, Eric Ciamporcero, Alessio Lepore, Stefania Pizzimenti, (unknown), Graf M, Kôji Uchida, Gianfranco Mamone, Pasquale Ferranti, Paul R. J. Ames, Giuseppe Palumbo, Giuseppina Barrera, Fabrizio Gentile	8
13	Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology 2012 ·SHILAP Revista de lepidopterología ·Gianluca Picariello, Gianfranco Mamone, Francesco Addeo, Pasquale Ferranti	33
14	Determination of varietal volatiles as quality and shelf-life markers/origin and typicalness tracers in southern Italian wines. 2010 ·Italian Journal of Food Science ·Antonella Nasi, (unknown), (unknown), (unknown), Andrea Lo Monaco, Vincenzo Mercurio, (unknown), (unknown), Lina Chianese, Pasquale Ferranti	1
15	Proteomic characterization of donkey milk “caseome” 2010 ·Journal of Chromatography A ·Lina Chianese, (unknown), Pasquale Ferranti, Rosalba Mauriello, Giuseppina Garro, Carmela De Simone, Maria Quarto, Francesco Addeo, G. Cosenza, Luigi Ramunno	56
16	Production of a probiotic yogurt with increased levels of bioactive peptides 2003 ·Lina Chianese, Simonetta Caira, Fabiana Pizzolongo, Dominique Melck, Pasquale Ferranti, (unknown), (unknown), Francesco Addeo	4
17	Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus 2003 ·Journal of Dairy Research ·Simonetta Caira, Pasquale Ferranti, Monica Gatti, Maria Emanuela Fornasari, Francesca Barone, Sérgio Lilla, Germano Mucchetti, Gianluca Picariello, Lina Chianese, Erasmo Neviani, Francesco Addeo	8
18	Primary Structure and Reactive Site of a Novel Wheat Proteinase Inhibitor of Subtilisin and Chymotrypsin 2003 ·Biological Chemistry ·Elia Poerio, (unknown), Antimo Di Maro, (unknown), Pasquale Ferranti, Augusto Parente	32
19	Coordinate Transcription and Physical Linkage of Domains in Surfactin Synthetase Are Not Essential for Proper Assembly and Activity of the Multienzyme Complex 1998 ·Journal of Biological Chemistry ·Eric Guenzi, G. Galli, Ingeborg Grgurina, (unknown), Pasquale Ferranti, Guido Grandi	26
20	About presence of free phosphoserine in ripened cheese and in enzymatic hydrolysate of casein 1997 ·Food / Nahrung ·Ivano De Noni, L. Pellegrino, P. Resmini, Pasquale Ferranti	5

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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