Anil Dahuja

3.0k total citations · 1 hit paper
109 papers, 2.2k citations indexed

About

Anil Dahuja is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Anil Dahuja has authored 109 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 75 papers in Plant Science, 35 papers in Molecular Biology and 23 papers in Food Science. Recurrent topics in Anil Dahuja's work include Plant Physiology and Cultivation Studies (17 papers), Phytochemicals and Antioxidant Activities (12 papers) and Food composition and properties (12 papers). Anil Dahuja is often cited by papers focused on Plant Physiology and Cultivation Studies (17 papers), Phytochemicals and Antioxidant Activities (12 papers) and Food composition and properties (12 papers). Anil Dahuja collaborates with scholars based in India, United States and Poland. Anil Dahuja's co-authors include Archana Sachdev, Charanjit Kaur, Manoj Kumar, Shelly Praveen, Sweta Kumari, Maharishi Tomar, Om Prakash Gupta, Veda Krishnan, T. Vinutha and Bhupinder Singh and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Anil Dahuja

106 papers receiving 2.1k citations

Hit Papers

Advances in the plant protein extraction: Mechanism and r... 2021 2026 2022 2024 2021 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anil Dahuja India 25 1.2k 671 658 339 317 109 2.2k
Tingting Li China 31 1.5k 1.2× 637 0.9× 766 1.2× 510 1.5× 286 0.9× 110 2.6k
Corinna Dawid Germany 28 908 0.8× 766 1.1× 845 1.3× 513 1.5× 200 0.6× 113 2.5k
Urszula Złotek Poland 24 925 0.8× 486 0.7× 724 1.1× 361 1.1× 604 1.9× 62 2.0k
Elisabete Coelho Portugal 30 745 0.6× 473 0.7× 1.1k 1.6× 537 1.6× 383 1.2× 71 2.1k
Paul Angers Canada 27 1.0k 0.8× 646 1.0× 774 1.2× 437 1.3× 382 1.2× 92 2.4k
Miriana Durante Italy 30 556 0.5× 578 0.9× 752 1.1× 312 0.9× 691 2.2× 75 2.1k
Kensaku Takara Japan 27 530 0.4× 597 0.9× 490 0.7× 342 1.0× 340 1.1× 74 2.0k
Ying Shi China 23 790 0.7× 503 0.7× 898 1.4× 126 0.4× 526 1.7× 88 1.7k
Joanna Kolniak‐Ostek Poland 29 848 0.7× 414 0.6× 781 1.2× 317 0.9× 965 3.0× 71 1.9k

Countries citing papers authored by Anil Dahuja

Since Specialization
Citations

This map shows the geographic impact of Anil Dahuja's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anil Dahuja with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anil Dahuja more than expected).

Fields of papers citing papers by Anil Dahuja

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anil Dahuja. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anil Dahuja. The network helps show where Anil Dahuja may publish in the future.

Co-authorship network of co-authors of Anil Dahuja

This figure shows the co-authorship network connecting the top 25 collaborators of Anil Dahuja. A scholar is included among the top collaborators of Anil Dahuja based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anil Dahuja. Anil Dahuja is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Sasi, Minnu, Sandeep Kumar, Md Yeasin, et al.. (2025). Optimizing single and co-culture soymilk fermentation using weissella probiotics for improved nutritional and sensory quality. Food Bioscience. 69. 106791–106791.
3.
Tomar, Maharishi, Rakesh Bhardwaj, Simardeep Kaur, et al.. (2025). From grain to Gain: Bridging conventional methods with chemometric innovations in cereal quality analysis through near-infrared spectroscopy (NIRS). Food Control. 178. 111482–111482. 4 indexed citations
4.
Kumar, Sandeep, Sujit Kumar Bishi, M. K. Mahatma, et al.. (2025). Nutritional analysis of vegetable soybean [Glycine max (L.) Merrill] accessions in Eastern India. Frontiers in Nutrition. 12. 1643470–1643470.
6.
Kumar, Sandeep, Sagar Banerjee, Amandeep Kaur, et al.. (2023). Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean Seeds. Food Technology and Biotechnology. 61(4). 514–522. 3 indexed citations
8.
Kumar, Manoj, Anil Dahuja, Archana Sachdev, et al.. (2022). Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology. LWT. 163. 113528–113528. 20 indexed citations
9.
Sasi, Minnu, Sandeep Kumar, Muzaffar Hasan, et al.. (2022). Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics. Critical Reviews in Food Science and Nutrition. 63(29). 9995–10013. 33 indexed citations
10.
Sirohi, Anil, et al.. (2022). Deciphering the mechanism of anhydrobiosis in the entomopathogenic nematode Heterorhabditis indica through comparative transcriptomics. PLoS ONE. 17(10). e0275342–e0275342. 5 indexed citations
11.
Tomar, Maharishi, Rakesh Bhardwaj, Reetu Verma, et al.. (2022). Interactome of millet-based food matrices: A review. Food Chemistry. 385. 132636–132636. 36 indexed citations
12.
Dahuja, Anil, et al.. (2022). MODIFYING THE FUNCTIONALITIES OF DIETARY FIBER IN FOODS BY VARIOUS PROCESSING METHODS. 6(9). 203–210. 1 indexed citations
13.
Garg, Nitin, et al.. (2020). Understanding the starch digestibility characteristics of Indian maize hybrids. 58(10). 738–744. 2 indexed citations
14.
Gupta, Om Prakash, Anil Dahuja, Archana Sachdev, et al.. (2019). Cytosine Methylation of Isoflavone Synthase Gene in the Genic Region Positively Regulates Its Expression and Isoflavone Biosynthesis in Soybean Seeds. DNA and Cell Biology. 38(6). 510–520. 5 indexed citations
15.
Kumari, Khushboo, Monika Prakash, Sweta Kumari, et al.. (2019). Analysis of γ-Tocopherol methyl transferase3 promoter activity and study of methylation patterns of the promoter and its gene body. Plant Physiology and Biochemistry. 144. 375–385. 2 indexed citations
16.
Pandey, Vanita, Veda Krishnan, Nabaneeta Basak, et al.. (2018). Molecular modeling and in silico characterization of GmABCC5: a phytate transporter and potential target for low-phytate crops. 3 Biotech. 8(1). 54–54. 6 indexed citations
17.
Dahuja, Anil, et al.. (2016). Imbibition behaviour and germination response in conventional and quality of Indian mustard (Brassica juncea) seeds. The Indian Journal of Agricultural Sciences. 86(12). 4 indexed citations
19.
Dahuja, Anil, et al.. (2015). Biochemical Changes and Fate of Symbiotic Bacteria-Photorhabdus in Anhydrobiotic Heterorhabditis indica. Indian Journal Of Nematology. 45(1). 105–107. 1 indexed citations
20.
Kumari, Swati, Monica Jolly, Veda Krishnan, Anil Dahuja, & Archana Sachdev. (2012). Spatial and temporal expression analysis of D-myo-inositol 3-phosphate synthase (MIPS) gene family in Glycine max. AFRICAN JOURNAL OF BIOTECHNOLOGY. 11(98). 16443–16454. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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