André Brodkorb

16.1k total citations · 1 hit paper
122 papers, 4.3k citations indexed

About

André Brodkorb is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, André Brodkorb has authored 122 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Food Science, 53 papers in Molecular Biology and 44 papers in Nutrition and Dietetics. Recurrent topics in André Brodkorb's work include Proteins in Food Systems (70 papers), Protein Hydrolysis and Bioactive Peptides (40 papers) and Infant Nutrition and Health (24 papers). André Brodkorb is often cited by papers focused on Proteins in Food Systems (70 papers), Protein Hydrolysis and Bioactive Peptides (40 papers) and Infant Nutrition and Health (24 papers). André Brodkorb collaborates with scholars based in Ireland, France and Germany. André Brodkorb's co-authors include P. F. Fox, Ana-Isabel Mulet-Cabero, Alan R. Mackie, Mark A.E. Auty, Linda Giblin, Zhanmei Jiang, Alan L. Kelly, R. Paul Ross, Laura G. Gómez‐Mascaraque and Gerald F. Fitzgerald and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

André Brodkorb

118 papers receiving 4.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus

2020 317 citations Ana-Isabel Mulet-Cabero, Lotti Egger et al. Food & Function profile →

Peers

Countries citing papers authored by André Brodkorb

Since Specialization

Citations

This map shows the geographic impact of André Brodkorb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André Brodkorb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André Brodkorb more than expected).

Fields of papers citing papers by André Brodkorb

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by André Brodkorb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André Brodkorb. The network helps show where André Brodkorb may publish in the future.

Co-authorship network of co-authors of André Brodkorb

This figure shows the co-authorship network connecting the top 25 collaborators of André Brodkorb. A scholar is included among the top collaborators of André Brodkorb based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with André Brodkorb. André Brodkorb is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Techno-functional and nutritional evaluation of Solein single-cell protein and its application in non-dairy yoghurt alternatives 2026 ·Food Research International ·(unknown), Laura Nyhan, (unknown), (unknown), Emanuele Zannini, Nesli Sözer, André Brodkorb, Elke K. Arendt	0
2	INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model 2026 ·Nature Protocols ·(unknown), (unknown), Raquel Sousa, (unknown), (unknown), André Brodkorb, (unknown), (unknown), Reto Portmann	0
3	Semi-dynamic in vitro digestion of honey chlorella vulgaris reveals biochemical and structural insights during gastro-intestinal transit 2025 ·Food Research International ·(unknown), (unknown), Aylin W. Sahin, Linda Giblin, André Brodkorb	1
4	Bridging the Gap: Techno-functional and nutritional evaluation of rapeseed and legume proteins for dairy alternatives 2025 ·Applied Food Research ·(unknown), Laura Nyhan, (unknown), (unknown), (unknown), André Brodkorb, Emanuele Zannini, Elke K. Arendt	0
5	Mass-based and nutritional life cycle assessment (nLCA) of crickets as human food 2025 ·Journal of Insects as Food and Feed ·(unknown), (unknown), Jakob Lewin Rukov, (unknown), Ashley Green, (unknown), (unknown), André Brodkorb, Sergiy Smetana	1
6	Effect of proportion of pasture in the cow diet and seasonality on the milk metabolome as determined by 1H-NMR 2025 ·Journal of Dairy Science ·(unknown), (unknown), Lorraine M. Bateman, Denis Lynch, (unknown), Michael Dineen, Noel A. McCarthy, André Brodkorb, Anita R. Maguire, M. O’Donovan, (unknown), Thomas Brendan Murphy, James A. O’Mahony, Tom F. O’Callaghan	2
7	Microencapsulation in alginate-pectin based capsules of probiotic Lactobacillus plantarum WCFS1: pectin source and degree of blockwise distribution of methyl esters are critical parameters for the efficacy of protection under gastrointestinal conditions 2025 ·Food Hydrocolloids ·Xin Tang, Lei Liu, (unknown), Naschla Gasaly, (unknown), André Brodkorb, Denis Poncelet, Paul de Vos	1
8	Microstructure and in vitro digestion of mixed protein gels of soy and whey protein isolates 2024 ·Food Hydrocolloids ·Samantha C. Pinho, Thais C. Brito‐Oliveira, (unknown), Izabel Cristina Freitas Moraes, Laura G. Gómez‐Mascaraque, André Brodkorb	15
9	Semi-dynamic in vitro digestion of sourdough bread enriched with flaxseed oil coacervates 2024 ·Food Structure ·Talita A. Comunian, Daniela Freitas, Gaëtan Drouin, (unknown), (unknown), Denis Poncelet, Stephan Drusch, André Brodkorb	3
10	Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts 2024 ·Food Hydrocolloids ·Davor Daniloski, Todor Vasiljevic, Daniela Freitas, Talita A. Comunian, André Brodkorb, Noel A. McCarthy	3
11	Impact of pasture feeding cows and seasonality on the concentration of selected fat-soluble compounds in milk and their ability to be used as biomarkers of “Grass-Fed” dairy 2024 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), (unknown), Karen Galvin, J.P. Murphy, M. O’Donovan, D. Hennessy, André Brodkorb, Alice Lucey, Tom F. O’Callaghan	1
12	Milk Extracellular Vesicles enhance gut barrier function in vitro 2024 ·International Dairy Journal ·(unknown), (unknown), Anindya Mukhopadhya, (unknown), F. Buckley, Lorraine O’Driscoll, André Brodkorb, Linda Giblin	0
13	Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype 2024 ·Food Research International ·Davor Daniloski, (unknown), Prabin Lamichhane, (unknown), Todor Vasiljevic, André Brodkorb, (unknown), J.P. Murphy, Tom F. O’Callaghan, Noel A. McCarthy	5
14	Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies 2024 ·Foods ·(unknown), Daniela Freitas, Tom F. O’Callaghan, James A. O’Mahony, André Brodkorb	1
15	The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics 2024 ·Journal of Dairy Science ·(unknown), André Brodkorb, Niamh Harbourne, Tom F. O’Callaghan, Gaëtan Drouin, (unknown), D. Hennessy, M. O’Donovan, K.M. Pierce, Bernard M. Corrigan, J.P. Murphy, (unknown), (unknown), (unknown), (unknown), Raivo Vilu, Ellen Fitzpatrick, (unknown), Jeremiah J. Sheehan	5
16	Boiling vs. baking: Cooking-induced structural transformations drive differences in the in vitro starch digestion profiles that are consistent with the in vivo glycemic indexes of white and sweet potatoes 2023 ·Food Structure ·Daniela Freitas, Laura G. Gómez‐Mascaraque, Steven Le Feunteun, André Brodkorb	5
17	Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method 2021 ·Food & Function ·(unknown), André Brodkorb, Laura G. Gómez‐Mascaraque, Milena Corredig	32
18	A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus breakdown → 2020 ·Food & Function ·Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, Olivia Ménard, Sébastien Marze, Mans Minekus, Steven Le Feunteun, Anwesha Sarkar, Myriam M.-L. Grundy, Frédéric Carrière, Matt Golding, Didier Dupont, Isidra Recio, André Brodkorb, Alan R. Mackie	317
19	Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption 2020 ·Food Chemistry ·Ana-Isabel Mulet-Cabero, Amelia Torcello‐Gómez, Shikha Saha, Alan R. Mackie, Peter J. Wilde, André Brodkorb	75
20	Whey protein hydrolysates reduce autoxidation in microencapsulated long chain polyunsaturated fatty acids 2015 ·European Journal of Lipid Science and Technology ·F. Tamm, (unknown), (unknown), Yvonne Serfert, (unknown), André Brodkorb, Stephan Drusch	32

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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