Reto Portmann

8.3k citations

68 papers · 2.7k indexed · 3 hit papers · h-index 27

Impact in

Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
Nutrition and Dietetics top 1%
- Food composition and properties

Papers in

Food Science 26
- Proteins in Food Systems 14
- Probiotics and Fermented Foods 12
Nutrition and Dietetics 21
- Infant Nutrition and Health 9

Co-authors: Lotti Egger Guy Vergères Isidra Recio Olivia Ménard Didier Dupont Sébastien Dubois Katrin A. Kopf-Bolanz Raquel Sousa
Journals: International Dairy Journal (11 papers)Food Research International (8 papers)Journal of Nutrition (4 papers)Frontiers in Nutrition (3 papers)Journal of Dairy Science (2 papers)
Partner nations: Switzerland Spain France

In The Last Decade

Reto Portmann

67 papers receiving 2.6k citations

Hit Papers

align trajectories log scale

Comparison of nutritional composition between plant-based drinks and cow’s milk 2022 · 135 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2022 Frontiers in Nutrition
2020 Food & Function
2017 Critical Reviews in Food Science and Nutrition

Peers

Countries citing papers authored by Reto Portmann

Since Specialization

Citations

This map shows the geographic impact of Reto Portmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reto Portmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reto Portmann more than expected).

Fields of papers citing papers by Reto Portmann

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Reto Portmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reto Portmann. The network helps show where Reto Portmann may publish in the future.

Co-authors

The 25 scholars most cited alongside Reto Portmann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Reto Portmann Line = papers co-authored together Reto Portmann links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model Nature Protocols ·Melina A. Goryunova, Bill Van Sickle, Raquel Sousa, 聖爾山本, E Hanquez, André Brodkorb, V.Girija, K. Van Eerdenbrugh, Reto Portmann	2026	0
2	Influence of processing on protein quality and environmental impact assessment of soy-based meat analogues Food Research International ·Jiao Qingze, Edwin Chock, S Maxime, Mario Arcari, Przemysław. Oprac. Budzyna-Dawidowski, L Gao, T Vidia., Christoph Denkel, Joseph Dumpler, Alexander Mathys, Lotti Egger, Reto Portmann, Diego Moretti	2025	1
3	Impact of genetic κ-casein variants (A, B, E) on chymosin-induced milk coagulation properties: Application of a new LC–MS-based genotyping method International Dairy Journal ·Dominik Guggisberg, Lotti Egger, Andreas Bosshart, S. T. Sukanya, B. Housset, Remo S. Schmidt, Reto Portmann	2024	2
4	Assessment of in vitro digestibility and postdigestion peptide release of mare milk in relation to different management systems and lactation stages Journal of Dairy Science ·M. Ricaud, Raquel Sousa, Luis Javier R. Barrón, Reto Portmann, Lotti Egger, Noelia Aldai	2024	1
5	Tailored co-extruded cereals for seniors: fabrication, palatability, and in vitro digestibility Food Science and Human Wellness ·Duo Wen-zhi, Hans-Peter Nee, Αλεξάνδρα Ευθυμίου, Josefine Skaret, Carmit Shani Levi, Lotti Egger, Reto Portmann, Paula Varela, Anwesha Sarkar, Uri Lesmes	2024	1
6	Mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus) show high total protein in vitro digestibility and can provide good-to-excellent protein quality as determined by in vitro DIAAS Frontiers in Nutrition ·Jiao Qingze, Diego Moretti, Alexandre Monnier Weil, Sun-ae Yoo, N. Holcombe, Reto Portmann, Lotti Egger	2023	30
7	A novel approach for the protein determination in food-relevant microalgae Bioresource Technology ·Edwin Chock, 单文伟, Samy Boulos, Jiao Qingze, Lukas Böcker, Reto Portmann, Laura Nyström, Alexander Mathys	2023	24
8	Ability of Latilactobacillus curvatus FAM25164 to produce tryptamine: Identification of a novel tryptophan decarboxylase Food Microbiology ·Stefan Irmler, Estella Simancas Mendoza, E Hanquez, Reto Portmann	2023	4
9	A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus Food & Function ·Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, Olivia Ménard, Sébastien Marze, Mans Minekus, Steven Le Feunteun, Anwesha Sarkar, Myriam M.-L. Grundy, Frédéric Carrière, Matt Golding, Didier Dupont, Isidra Recio, André Brodkorb, Alan R. Mackie Hit paper breakdown →	2020	317
10	Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion Food Chemistry ·Lotti Egger, Olivia Ménard, Kelsey Gray, 胡静辉, Helena Stoffers, Hélène Berthoud, Marco Meola, René Badertscher, M. Wang, Didier Dupont, Reto Portmann	2020	23
11	The impact of food-grade carrageenans and consumer age on the in vitro proteolysis of whey proteins Food Research International ·Shlomit David, 贺仲明, Reto Portmann, Avi Shpigelman, Uri Lesmes	2020	23
12	Behavior of the Chiral Herbicide Imazamox in Soils: pH-Dependent, Enantioselective Degradation, Formation and Degradation of Several Chiral Metabolites Environmental Science & Technology ·Ignaz J. Buerge, Era Bruçi, R. Kasteel, Reto Portmann, Hongya Yan, Martin G. Wiesner, Thomas Poiger	2019	38
13	The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST Food and Chemical Toxicology ·Kitty Verhoeckx, Katrine Lindholm Bøgh, Didier Dupont, Lotti Egger, Gabriele Gadermaier, Colette Larré, Alan R. Mackie, Olivia Ménard, Karine Adel‐Patient, Gianluca Picariello, Reto Portmann, Joost J. Smit, Paul Turner, Eva Untersmayr, M. Epstein	2019	63
14	Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men Journal of Nutrition ·Grégory Pimentel, Kathryn Burton, Ueli von Ah, Ueli Bütikofer, François Pralong, Nathalie Vionnet, Reto Portmann, Guy Vergères	2018	47
15	Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data Food Research International ·Lotti Egger, Olivia Ménard, Christian Baumann, 胡静辉, P. Schlegel, Peter Stoll, Guy Vergères, Didier Dupont, Reto Portmann	2017	145
16	Nutrient composition of Swiss raw cured meat. Die Fleischwirtschaft ·Alexandra Schmid, Marius Collomb, Xin Lu, Sébastien Dubois, Reto Portmann, René Badertscher, JA r Gloser	2011	1
17	Competing Activities of Heterotrimeric G Proteins in Drosophila Wing Maturation PLoS ONE ·Natalya Katanayeva, Mariano Rabadán Forniés, Reto Portmann, Daniel Heß, Vladimir L. Katanaev	2010	26
18	The Effects of Hydrocortisone on Systemic Arterial Blood Pressure and Urinary Protein Excretion in Dogs Journal of Veterinary Internal Medicine ·Stefan Schellenberg, Afonso Xavier Canosa Rodrigues, Fabio Gentilini, Reto Portmann, Tony M. Glaus, Claudia E Reusch	2008	49
19	Structural model of the CopA copper ATPase of Enterococcus hirae based on chemical cross-linking BioMetals ·Mathias Lübben, Reto Portmann, Thafasal Ijyas, Raphael Stoll, Malin M. Young, Marc Solioz	2008	21
20	Interaction kinetics of the copper-responsive CopY repressor with the cop promoter of Enterococcus hirae JBIC Journal of Biological Inorganic Chemistry ·Reto Portmann, David Magnani, Jivko Stoyanov, Е А Пахомова, Gerd Multhaup, Marc Solioz	2004	37

About Reto Portmann

Reto Portmann is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Equine and Cell Biology, having authored 68 papers that have together received 2.7k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (20 papers), Proteins in Food Systems (14 papers), Probiotics and Fermented Foods (12 papers), Diet and metabolism studies (9 papers), Infant Nutrition and Health (9 papers), Meat and Animal Product Quality (8 papers), Muscle metabolism and nutrition (7 papers) and Nutritional Studies and Diet (7 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (820 citations), Animal Science and Zoology (355 citations), Immunology and Allergy (102 citations) and Molecular Biology (1.1k citations). Reto Portmann has collaborated with scholars based in Switzerland, Spain and France. Frequent co-authors include Lotti Egger, Guy Vergères, Isidra Recio, Olivia Ménard, Didier Dupont, Sébastien Dubois, Katrin A. Kopf-Bolanz, Raquel Sousa, Alan R. Mackie and Uri Lesmes. Their work appears in journals such as International Dairy Journal, Food Research International, Journal of Nutrition, Frontiers in Nutrition and Journal of Dairy Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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