Sedef Nehir El

4.6k total citations · 1 hit paper
62 papers, 3.4k citations indexed

About

Sedef Nehir El is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Sedef Nehir El has authored 62 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 21 papers in Nutrition and Dietetics and 17 papers in Biochemistry. Recurrent topics in Sedef Nehir El's work include Phytochemicals and Antioxidant Activities (16 papers), Proteins in Food Systems (8 papers) and Food composition and properties (8 papers). Sedef Nehir El is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Proteins in Food Systems (8 papers) and Food composition and properties (8 papers). Sedef Nehir El collaborates with scholars based in Türkiye, France and Spain. Sedef Nehir El's co-authors include Sibel Karakaya, Şebnem Şimşek, Torsten Bohn, Cláudia Nunes dos Santos, Marie Alminger, Gordon J. McDougall, Ivano De Noni, Cathrina H. Edwards, Peter R. Shewry and Harshad B. Patel and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Sedef Nehir El

60 papers receiving 3.2k citations

Hit Papers

Role of polysaccharides i... 2015 2026 2018 2022 2015 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Role of polysaccharides in food, digestion, and health
    2015 433 citations Cathrina H. Edwards, Sedef Nehir El et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sedef Nehir El Türkiye 29 1.5k 1.1k 910 779 682 62 3.4k
Sibel Karakaya Türkiye 24 1.2k 0.8× 1.2k 1.1× 679 0.7× 672 0.9× 600 0.9× 57 2.9k
Chunmei Li China 38 1.8k 1.2× 1.3k 1.2× 824 0.9× 978 1.3× 1.1k 1.7× 156 4.4k
Beraat Özçelik Türkiye 37 2.2k 1.5× 1.4k 1.3× 948 1.0× 937 1.2× 1.1k 1.6× 133 4.9k
José C. E. Serrano Spain 26 1.1k 0.8× 1.5k 1.4× 873 1.0× 724 0.9× 849 1.2× 67 3.8k
Anna Gramza‐Michałowska Poland 33 1.5k 1.0× 1.5k 1.3× 704 0.8× 781 1.0× 536 0.8× 139 3.6k
Priyatharini Ambigaipalan Canada 19 1.5k 1.0× 1.5k 1.4× 1.3k 1.4× 1.1k 1.4× 1.1k 1.6× 20 4.7k
Wiesław Wiczkowski Poland 31 1.1k 0.8× 929 0.9× 500 0.5× 624 0.8× 638 0.9× 110 2.9k
Débora Villaño Spain 28 1.2k 0.8× 1.8k 1.6× 464 0.5× 1.0k 1.3× 697 1.0× 56 3.5k
Ok‐Hwan Lee South Korea 34 1.0k 0.7× 1.1k 1.0× 582 0.6× 955 1.2× 1.3k 1.9× 251 4.3k

Countries citing papers authored by Sedef Nehir El

Since Specialization
Citations

This map shows the geographic impact of Sedef Nehir El's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sedef Nehir El with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sedef Nehir El more than expected).

Fields of papers citing papers by Sedef Nehir El

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sedef Nehir El. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sedef Nehir El. The network helps show where Sedef Nehir El may publish in the future.

Co-authorship network of co-authors of Sedef Nehir El

This figure shows the co-authorship network connecting the top 25 collaborators of Sedef Nehir El. A scholar is included among the top collaborators of Sedef Nehir El based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sedef Nehir El. Sedef Nehir El is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Freitas, Daniela, Athina Lazaridou, Dorine Duijsens, et al.. (2025). Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies. Trends in Food Science & Technology. 159. 104969–104969. 13 indexed citations
2.
Ruby, Matthew B., et al.. (2024). A cross-sectional study of the willingness to consume insects in a culture without entomophagy. Journal of Insects as Food and Feed. 10(7). 1081–1096. 4 indexed citations
3.
El, Sedef Nehir, et al.. (2021). SÜRDÜRÜLEBİLİR PROTEİN KAYNAĞI OLARAK YENİLEBİLİR BÖCEKLERİN BESLEYİCİ ÖZELLİKLERİ ve TÜKETİCİ KABULÜ. GIDA / THE JOURNAL OF FOOD. 46(5). 1105–1116. 5 indexed citations
4.
El, Sedef Nehir, et al.. (2021). Geleceğin Protein Kaynağı: Yenilebilir Böcekler. SHILAP Revista de lepidopterología. 9(5). 887–896. 5 indexed citations
5.
El, Sedef Nehir, et al.. (2020). Inhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on α-amylase, α-glucosidase and lipase. International Journal for Vitamin and Nutrition Research. 91(1-2). 16–24. 10 indexed citations
6.
El, Sedef Nehir, et al.. (2019). OPTİMUM BESLENMEDE SAĞLIKLI ATIŞTIRMALIKLARIN YERİ. GIDA / THE JOURNAL OF FOOD. 44(6). 988–999. 4 indexed citations
7.
Karakaya, Sibel, et al.. (2015). Vegetable product containing caseinomacropeptide and germinated seed and sprouts. Journal of Food Science and Technology. 53(1). 880–887. 3 indexed citations
8.
Şimşek, Şebnem, et al.. (2014). Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea. Food Chemistry. 156. 289–295. 50 indexed citations
9.
Şimşek, Şebnem & Sedef Nehir El. (2014). In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm. Food Chemistry. 168. 257–261. 76 indexed citations
10.
Ünal, Gülfem, Sedef Nehir El, Ayşe Sibel Akalın, & Nayil Dinkçi. (2013). Antioxidant Activity of Probiotic Yoghurt Fortified With Milk Protein Based Ingredients. Italian Journal of Food Science. 25(1). 63–69. 7 indexed citations
11.
Şimşek, Şebnem & Sedef Nehir El. (2012). Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods. Carbohydrate Polymers. 90(3). 1204–1209. 78 indexed citations
12.
Karakaya, Sibel, et al.. (2011). Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano ( Origanum vulgare ssp. hirtum ) by Using Different Extraction Methods. Journal of Medicinal Food. 14(6). 645–652. 49 indexed citations
13.
El, Sedef Nehir, et al.. (2011). Enrichment of "simit" with iron and zinc and determination of in vitro mineral bioavailability.. 36(1). 41–48. 1 indexed citations
14.
El, Sedef Nehir & Şebnem Şimşek. (2011). Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry. Comprehensive Reviews in Food Science and Food Safety. 11(1). 2–12. 82 indexed citations
15.
El, Sedef Nehir, et al.. (2010). Koenzim Q10’un Beslenme Ve Sağlık Açısından Önemi Ve Biyoyararlılığı. DergiPark (Istanbul University). 2 indexed citations
16.
El, Sedef Nehir, et al.. (2008). Determination of In Vitro Antidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas. Plant Foods for Human Nutrition. 63(1). 27–33. 157 indexed citations
17.
Ünal, Gülfem, et al.. (2005). In vitrodetermination of calcium bioavailability of milk, dairy products and infant formulas. International Journal of Food Sciences and Nutrition. 56(1). 13–22. 28 indexed citations
18.
El, Sedef Nehir, et al.. (1997). Available Lysine in Dried Milk After Processing. International Journal of Food Sciences and Nutrition. 48(2). 109–111. 13 indexed citations
19.
Karakaya, Sibel & Sedef Nehir El. (1997). Flavonoidler ve sağlık. 26(2). 54–60. 1 indexed citations
20.
El, Sedef Nehir, et al.. (1991). Nutritive value of germinated mung beans and lentils. Journal Of Consumer Studies and Home Economics. 15(4). 357–366. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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