F. Xavier Malcata
About
In The Last Decade
F. Xavier Malcata
434 papers receiving 20.1k citations
Hit Papers
Peers
Comparison fields: 5 of 177
- Molecular Biology 8.4k
- Food Science 8.1k
- Renewable Energy, Sustainability and the Environment 4.9k
- Nutrition and Dietetics 3.3k
- Biomedical Engineering 2.3k
Countries citing papers authored by F. Xavier Malcata
This map shows the geographic impact of F. Xavier Malcata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Xavier Malcata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Xavier Malcata more than expected).
Fields of papers citing papers by F. Xavier Malcata
This network shows the impact of papers produced by F. Xavier Malcata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Xavier Malcata. The network helps show where F. Xavier Malcata may publish in the future.
Co-authorship network of co-authors of F. Xavier Malcata
This figure shows the co-authorship network connecting the top 25 collaborators of F. Xavier Malcata. A scholar is included among the top collaborators of F. Xavier Malcata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Xavier Malcata. F. Xavier Malcata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 80 | |
| 5 | 9 | |
| 6 | 7 | |
| 7 | 23 | |
| 8 | 1 | |
| 9 | 22 | |
| 10 | 12 | |
| 11 | Alternative cheesemaking methods with raw ewes' milk - microbiological, chemical, textural and sensory characteristics. | 1 |
| 12 | Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus during storage | 3 |
| 13 | Effect of chitosans on skin-borne microorganisms | 1 |
| 14 | Effect of alternative technological methodologies on the yeast profile in Serra da Estrela cheese | 0 |
| 15 | Functional dairy foods - an overview | 1 |
| 16 | Application of controlled and modified atmospheres for the preservation of postharvest quality in fresh fruits and vegetables | 2 |
| 17 | Polyunsaturated fatty acids and functional foods | 2 |
| 18 | Effect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheese | 15 |
| 19 | Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product | 64 |
| 20 | CSTR´s in biochemical reactions: an optimization problem | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.