A. Spinardi

1.5k total citations
43 papers, 1.2k citations indexed

About

A. Spinardi is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, A. Spinardi has authored 43 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Plant Science, 9 papers in Molecular Biology and 7 papers in Biochemistry. Recurrent topics in A. Spinardi's work include Postharvest Quality and Shelf Life Management (19 papers), Plant Physiology and Cultivation Studies (16 papers) and Horticultural and Viticultural Research (11 papers). A. Spinardi is often cited by papers focused on Postharvest Quality and Shelf Life Management (19 papers), Plant Physiology and Cultivation Studies (16 papers) and Horticultural and Viticultural Research (11 papers). A. Spinardi collaborates with scholars based in Italy, France and United Kingdom. A. Spinardi's co-authors include I. Mignani, A. Ferrante, Giacomo Cocetta, Claudio Gardana, Valentina Di Egidio, E. Casiraghi, Nicoletta Sinelli, D. Bassi, R. Beghi and Susanna Buratti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

A. Spinardi

43 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Spinardi Italy 19 706 301 258 238 231 43 1.2k
I. Mignani Italy 21 1.1k 1.5× 356 1.2× 240 0.9× 231 1.0× 302 1.3× 59 1.5k
Barbara Gouble France 20 1.1k 1.5× 336 1.1× 224 0.9× 370 1.6× 251 1.1× 53 1.5k
M. Reich France 16 708 1.0× 352 1.2× 258 1.0× 148 0.6× 264 1.1× 30 1.2k
Gustavo Henrique de Almeida Teixeira Brazil 19 511 0.7× 209 0.7× 468 1.8× 122 0.5× 210 0.9× 77 1.1k
Mango Parker Australia 18 844 1.2× 548 1.8× 277 1.1× 340 1.4× 1.2k 5.3× 32 1.6k
Ana M. Cavaco Portugal 19 598 0.8× 195 0.6× 280 1.1× 101 0.4× 387 1.7× 44 1.1k
Julio Nogales‐Bueno Spain 16 339 0.5× 243 0.8× 411 1.6× 74 0.3× 390 1.7× 34 766
Allan B. Woolf New Zealand 27 1.8k 2.6× 450 1.5× 202 0.8× 191 0.8× 388 1.7× 86 2.1k
David Obenland United States 22 1.1k 1.6× 248 0.8× 157 0.6× 213 0.9× 322 1.4× 75 1.5k
Juan Pablo Zóffoli Chile 22 1.2k 1.7× 238 0.8× 90 0.3× 130 0.5× 313 1.4× 79 1.4k

Countries citing papers authored by A. Spinardi

Since Specialization
Citations

This map shows the geographic impact of A. Spinardi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Spinardi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Spinardi more than expected).

Fields of papers citing papers by A. Spinardi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Spinardi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Spinardi. The network helps show where A. Spinardi may publish in the future.

Co-authorship network of co-authors of A. Spinardi

This figure shows the co-authorship network connecting the top 25 collaborators of A. Spinardi. A scholar is included among the top collaborators of A. Spinardi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Spinardi. A. Spinardi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cola, Gabriele, et al.. (2024). Effect of Elicitor Treatments on Quality Attributes in Blueberry: Implications of Cultivar and Environmental Conditions. Plants. 13(8). 1105–1105. 1 indexed citations
2.
Piechowiak, Tomasz, et al.. (2023). Comprehensive Analysis of Highbush Blueberry Plants Propagated In Vitro and Conventionally. International Journal of Molecular Sciences. 25(1). 544–544. 4 indexed citations
3.
Cocetta, Giacomo, et al.. (2022). Benzothiadiazole enhances ascorbate recycling and polyphenols accumulation in blueberry in a cultivar-dependent manner. Frontiers in Plant Science. 13. 1032133–1032133. 3 indexed citations
4.
Chiozzotto, Remo, et al.. (2020). Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection. Scientia Horticulturae. 278. 109865–109865. 44 indexed citations
5.
Spadafora, Natasha D., Giacomo Cocetta, Marina Cavaiuolo, et al.. (2019). A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma. Scientific Reports. 9(1). 2745–2745. 26 indexed citations
6.
Spinardi, A., Gabriele Cola, Claudio Gardana, & I. Mignani. (2019). Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes. Frontiers in Plant Science. 10. 1045–1045. 93 indexed citations
7.
Spinardi, A. & I. Mignani. (2019). Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage.. SHILAP Revista de lepidopterología. 3 indexed citations
8.
Spinardi, A., et al.. (2018). Quality changes of lamb’s lettuce during postharvest storage. Acta Horticulturae. 329–334. 2 indexed citations
9.
Bulgari, Roberta, S. Morgutti, Giacomo Cocetta, et al.. (2017). Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach. Frontiers in Plant Science. 8. 935–935. 55 indexed citations
10.
Cocetta, Giacomo, I. Mignani, & A. Spinardi. (2016). Ascorbic Acid Content in ‘Passe-Crassane’ Winter Pear as Affected by 1-Methylcyclopropene during Cold Storage and Shelf Life. HortScience. 51(5). 543–548. 9 indexed citations
11.
Cavaiuolo, Marina, Giacomo Cocetta, Roberta Bulgari, A. Spinardi, & A. Ferrante. (2015). Identification of innovative potential quality markers in rocket and melon fresh-cut produce. Food Chemistry. 188. 225–233. 32 indexed citations
12.
Cocetta, Giacomo, Katja Karppinen, Marko Suokas, et al.. (2012). Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development. Journal of Plant Physiology. 169(11). 1059–1065. 44 indexed citations
13.
Ghiani, A., N. Negrini, S. Morgutti, et al.. (2011). Melting of ‘Big Top’ Nectarine Fruit: Some Physiological, Biochemical, and Molecular Aspects. Journal of the American Society for Horticultural Science. 136(1). 61–68. 27 indexed citations
14.
Benedetti, S., A. Spinardi, I. Mignani, & Susanna Buratti. (2010). Non-destructive evaluation of sweet cherry (Prunus avium L.) ripeness using an electronic nose.. Italian Journal of Food Science. 22(3). 298–304. 4 indexed citations
15.
Spinardi, A., et al.. (2010). QUALITY CHANGES DURING STORAGE OF SPINACH AND LETTUCE BABY LEAF. Acta Horticulturae. 571–576. 11 indexed citations
16.
Cocetta, Giacomo, et al.. (2010). ISOLATION AND GENE EXPRESSION ANALYSIS OF POSTHARVEST SENESCENCE MARKER IN BABY SPINACH LEAVES. Acta Horticulturae. 1071–1075. 1 indexed citations
17.
Guidetti, R., et al.. (2009). PREDICTION OF BLUEBERRY (VACCINIUM CORYMBOSUM) RIPENESS BY A PORTABLE VIS-NIR DEVICE. Acta Horticulturae. 877–886. 18 indexed citations
18.
Ferrante, A., et al.. (2007). Effect of nitrogen fertilisation levels on melon fruit quality at the harvest time and during storage. Journal of the Science of Food and Agriculture. 88(4). 707–713. 36 indexed citations
19.
Mignani, I., et al.. (2006). The antioxidant profile of three different peaches cultivars (Prunus persica) and their short-term effect on antioxidant status in human. European Food Research and Technology. 225(2). 167–172. 36 indexed citations
20.
Labra, Massimo, et al.. (2003). MOLECULAR, CHEMICAL AND MORPHOLOGICAL TOOLS TO EXPLORE VERTZAMI / MARZEMINO / BARZEMINO / BALSAMINA CULTIVAR GROUP. Acta Horticulturae. 217–223. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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