N. Sinelli
Impact in
- Analytical Chemistry top 1%
- Spectroscopy and Chemometric Analyses
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in ⓘ
-
- Spectroscopy and Chemometric Analyses 11
- Food Science 10
- Food Supply Chain Traceability 3
- Fermentation and Sensory Analysis 3
- Co-authors
- E. Casiraghi (7 shared papers)Sara Limbo (3 shared papers)Luisa Torri (3 shared papers)G. Giovanelli (4 shared papers)L. Franzetti (1 shared paper)Susanna Buratti (3 shared papers)S. Benedetti (4 shared papers)R. Beghi (2 shared papers)
In The Last Decade
N. Sinelli
19 papers receiving 753 citations
Peers
Comparison fields: 5 of 72
- Analytical Chemistry 371
- Animal Science and Zoology 269
- Food Science 255
- Biochemistry 79
- Biophysics 74
Countries citing papers authored by N. Sinelli
This map shows the geographic impact of N. Sinelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Sinelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Sinelli more than expected).
Fields of papers citing papers by N. Sinelli
This network shows the impact of papers produced by N. Sinelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Sinelli. The network helps show where N. Sinelli may publish in the future.
Co-authors
The 25 scholars most cited alongside N. Sinelli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 135 | |
| 2 | 2013 | 103 | |
| 3 | 2011 | 96 | |
| 4 | 2011 | 93 | |
| 5 | 2009 | 75 | |
| 6 | 2005 | 56 | |
| 7 | 2008 | 47 | |
| 8 | 2005 | 42 | |
| 9 | 2008 | 41 | |
| 10 | 2012 | 32 | |
| 11 | 2005 | 18 | |
| 12 | 2010 | 13 | |
| 13 | 2011 | 12 | |
| 14 | Near and Mid Infrared Spectroscopy to detect malolactic biotransformation of Oenococcus oeni in wine-model | 2014 | 3 |
| 15 | Monitoring the shelf life of dairy products | 2006 | 3 |
| 16 | 2009 | 3 | |
| 17 | Spectroscopic techniques coupled with chemometric tools for the evaluation of light-induced oxidation in cheese | 2010 | 2 |
| 18 | Tecniche combinate NIRS e Naso Elettronico per lo studio della shelf life di prodotti lattiero-caseari | 2004 | 1 |
| 19 | VIS-NIR, FT-NIR and FT-IR spectroscopy for quick selection and exploitation of grapes entering the winery | 2011 | 1 |
| 20 | Monitoring of Alcoholic Fermentation Using NIR and MIR Spectroscopy combined with Electronic Nose and Electronic Tongue | 2011 | 0 |
About N. Sinelli
N. Sinelli is a scholar working on Analytical Chemistry, Food Science, Animal Science and Zoology, Biomedical Engineering and Molecular Biology, having authored 20 papers that have together received 776 indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (11 papers), Advanced Chemical Sensor Technologies (8 papers), Meat and Animal Product Quality (8 papers), Food Supply Chain Traceability (3 papers), Spectroscopy Techniques in Biomedical and Chemical Research (3 papers), Fermentation and Sensory Analysis (3 papers), Postharvest Quality and Shelf Life Management (2 papers) and Edible Oils Quality and Analysis (2 papers). The work is most often cited by research in Analytical Chemistry (371 citations), Animal Science and Zoology (269 citations), Food Science (255 citations), Biochemistry (79 citations) and Biophysics (74 citations). N. Sinelli has collaborated with scholars based in Italy, Colombia and Ireland. Frequent co-authors include E. Casiraghi, Sara Limbo, Luisa Torri, G. Giovanelli, L. Franzetti, Susanna Buratti, S. Benedetti, R. Beghi, R. Guidetti and Tiziana M.P. Cattaneo. Their work appears in journals such as Journal of Cereal Science, Analytica Chimica Acta, Analytical and Bioanalytical Chemistry, Food Research International and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.