Ola Lasekan

2.9k total citations · 1 hit paper
93 papers, 2.3k citations indexed

About

Ola Lasekan is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Ola Lasekan has authored 93 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Food Science, 30 papers in Nutrition and Dietetics and 29 papers in Plant Science. Recurrent topics in Ola Lasekan's work include Food composition and properties (17 papers), Fermentation and Sensory Analysis (17 papers) and Phytochemicals and Antioxidant Activities (16 papers). Ola Lasekan is often cited by papers focused on Food composition and properties (17 papers), Fermentation and Sensory Analysis (17 papers) and Phytochemicals and Antioxidant Activities (16 papers). Ola Lasekan collaborates with scholars based in Malaysia, Nigeria and United States. Ola Lasekan's co-authors include Norhashila Hashim, Maimunah Mohd Ali, Samsuzana Abd Aziz, K.A. Abbas, Kharidah Muhammad, Chin Ping Tan, Monika Christlbauer, Adeseye Lasekan, Andrea Buettner and Mopelola Abidemi Idowu and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology.

In The Last Decade

Ola Lasekan

93 papers receiving 2.2k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

2020 233 citations Maimunah Mohd Ali, Norhashila Hashim et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ola Lasekan Malaysia	27	975	660	457	421	357	93	2.3k
Weimin Zhang China	23	750 0.8×	559 0.8×	373 0.8×	362 0.9×	266 0.7×	65	2.0k
Cleiton Antônio Nunes Brazil	28	1.1k 1.1×	446 0.7×	587 1.3×	406 1.0×	517 1.4×	114	2.8k
Lloyd Simons Australia	10	1.2k 1.2×	530 0.8×	257 0.6×	294 0.7×	255 0.7×	11	2.4k
Yuanying Ni China	36	1.5k 1.6×	1.1k 1.7×	653 1.4×	577 1.4×	268 0.8×	112	3.2k
Zill-e-Huma Pakistan	7	1.2k 1.2×	579 0.9×	257 0.6×	473 1.1×	277 0.8×	10	2.6k
Ana C. Soria Spain	29	1.5k 1.5×	663 1.0×	345 0.8×	530 1.3×	260 0.7×	89	3.0k
Winny Routray India	22	908 0.9×	508 0.8×	361 0.8×	414 1.0×	192 0.5×	59	2.0k
Sara I.F.S. Martins Netherlands	14	806 0.8×	349 0.5×	352 0.8×	362 0.9×	217 0.6×	23	1.9k
Myong‐Soo Chung South Korea	27	1.0k 1.0×	618 0.9×	230 0.5×	543 1.3×	336 0.9×	103	2.6k
Francisc Vasile Dulf Romania	28	923 0.9×	466 0.7×	389 0.9×	564 1.3×	271 0.8×	88	2.4k

Countries citing papers authored by Ola Lasekan

Since Specialization

Citations

This map shows the geographic impact of Ola Lasekan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ola Lasekan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ola Lasekan more than expected).

Fields of papers citing papers by Ola Lasekan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ola Lasekan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ola Lasekan. The network helps show where Ola Lasekan may publish in the future.

Co-authorship network of co-authors of Ola Lasekan

This figure shows the co-authorship network connecting the top 25 collaborators of Ola Lasekan. A scholar is included among the top collaborators of Ola Lasekan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ola Lasekan. Ola Lasekan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rahim, Muhamad Hafiz Abd, et al.. (2021). Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota. Food Research International. 149. 110677–110677. 34 indexed citations

Ali, Maimunah Mohd, Norhashila Hashim, Samsuzana Abd Aziz, & Ola Lasekan. (2021). Quality Inspection of Food and Agricultural Products using Artificial Intelligence. 6 indexed citations

Lasekan, Ola, et al.. (2021). Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach. BMC Chemistry. 15(1). 16–16. 12 indexed citations

Ali, Maimunah Mohd, Norhashila Hashim, Samsuzana Abd Aziz, & Ola Lasekan. (2020). Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: A review. Food Control. 113. 107189–107189. 48 indexed citations

Lasekan, Ola, et al.. (2019). Effects of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya. CyTA - Journal of Food. 17(1). 365–374. 19 indexed citations

Rahman, Russly Abdul, et al.. (2016). Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic study. Journal of Food Engineering. 178. 12–19. 81 indexed citations

Lasekan, Ola, et al.. (2016). The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices. Journal of Food Science and Technology. 53(7). 3035–3042. 39 indexed citations

Lasekan, Ola, et al.. (2015). Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds. Journal of Food Science and Technology. 52(12). 8050–8058. 9 indexed citations

Lasekan, Ola, et al.. (2012). Distinctive Exotic Flavor and Aroma Compounds of some Exotic Tropical Fruits and Berries: A Review. Critical Reviews in Food Science and Nutrition. 52(8). 726–735. 36 indexed citations

10.

Lasekan, Ola. (2012). Volatile constituents of roasted tigernut oil (Cyperus esculentus L.). Journal of the Science of Food and Agriculture. 93(5). 1055–1061. 24 indexed citations

11.

Lasekan, Ola, et al.. (2011). Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and 'Kacip Fatimah' (Labisia pumila). Reviews in the Neurosciences. 25(4). 543–57. 8 indexed citations

12.

Abbas, K.A., et al.. (2010). Significance and application of psychrometric chart in food processing: a review.. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 8. 274–278. 2 indexed citations

13.

Lasekan, Ola, et al.. (2010). Investigation of the roasting conditions with minimal acrylamide generation in tropical almond (Terminalia catappa) nuts by response surface methodology. Food Chemistry. 125(2). 713–718. 28 indexed citations

14.

Mohamed, A., et al.. (2009). The relationship between water activity and fish spoilage during cold storage: A review. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 7. 86–90. 70 indexed citations

15.

Buettner, Andrea, Ola Lasekan, & Monika Christlbauer. (2009). Investigation of the retronasal perception of palm wine (<i>Elaeis Guineensis</i>) aroma by application of sensory analysis and exhaled odorant measurement (exom).. African Journal of Food Agriculture Nutrition and Development. 9(2). 8 indexed citations

16.

Lasekan, Ola, et al.. (2007). Development and evaluation of aspartame sweetened chocolate.. 1789–1790. 1 indexed citations

17.

Atanda, Olusegun, et al.. (2002). Microbial and Sensory Quality of Freshly Processed and Reconstituted “Kununzaki”- A Nigerian Millet Based Beverage. 7(2). 3 indexed citations

18.

Shittu, T.A., et al.. (2001). The effect of drying methods on the Functional and sensory characteristics of Pukuru a fermented cassava product. 1(2). 9–16. 32 indexed citations

19.

Lasekan, Ola, et al.. (1997). Flavour volatiles of ‘malt beverage’ from roasted sorghum. Food Chemistry. 58(4). 341–344. 22 indexed citations

20.

Lasekan, Ola, et al.. (1996). Effect of Extrusion Cooking Conditions on the Nutritional Value, Storage Stability and Sensory Characteristics of a Maize-Based Snack Food. Journal of Cereal Science. 24(1). 79–85. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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