Ola Lasekan

2.9k citations
93 papers · 2.3k indexed · 1 hit paper · h-index 27
Topics
Food composition and properties (17 papers)Fermentation and Sensory Analysis (17 papers)Phytochemicals and Antioxidant Activities (16 papers)

In The Last Decade

Ola Lasekan

93 papers receiving 2.2k citations

Hit Papers

Principles and recent advances in electronic nose for qua...2020202620222024202050100150200

Peers

Ola Lasekan
Comparison fields: 5 of 142
  • Food Science 975
  • Plant Science 660
  • Nutrition and Dietetics 457
  • Molecular Biology 421
  • Biomedical Engineering 357
Replace Christianne Elisabete da Costa Rodrigues with:
Christianne Elisabete da Costa Rodrigues Brazil
Kashif Ameer Pakistan
Cleiton Antônio Nunes Brazil
Marie‐Noëlle Maillard France
Acácio Antônio Ferreira Zielinski Brazil
Jéssica Fernanda Hoffmann Brazil
Weimin Zhang China
Ioannis Mourtzinos Greece
Ingegerd Sjöholm Sweden
Coralia Osorio Colombia
Ola Lasekan relative to Christianne Elisabete da Costa Rodrigues Brazil Christianne Elisabete da Costa Rodrigues's profile →
Citations per field
00.5×1.7×
Christianne Elisabete da Costa Rodrigues · 1×
Citations per year

Countries citing papers authored by Ola Lasekan

Since Specialization
Citations

This map shows the geographic impact of Ola Lasekan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ola Lasekan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ola Lasekan more than expected).

Fields of papers citing papers by Ola Lasekan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ola Lasekan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ola Lasekan. The network helps show where Ola Lasekan may publish in the future.

Co-authorship network of co-authors of Ola Lasekan

This figure shows the co-authorship network connecting the top 25 collaborators of Ola Lasekan. A scholar is included among the top collaborators of Ola Lasekan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ola Lasekan. Ola Lasekan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 2
2 6
3 34
4 12
5 16
6 81
7 39
8 47
9 24
10 36
11 24
12 26
13 8
14
Significance and application of psychrometric chart in food processing: a review.
2
15 45
16 6
17 8
18
The relationship between water activity and fish spoilage during cold storage: A review
70
19
Development and evaluation of aspartame sweetened chocolate.
1
20
The effect of drying methods on the Functional and sensory characteristics of Pukuru a fermented cassava product
32

About Ola Lasekan

Ola Lasekan is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 93 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Fermentation and Sensory Analysis (17 papers) and Phytochemicals and Antioxidant Activities (16 papers). The work is most often cited by research in Biochemistry (347 citations), Food Science (975 citations) and Nutrition and Dietetics (457 citations). Ola Lasekan has collaborated with scholars based in Malaysia, Nigeria and United States. Frequent co-authors include Norhashila Hashim, Maimunah Mohd Ali, Samsuzana Abd Aziz, K.A. Abbas, Kharidah Muhammad, Chin Ping Tan, Monika Christlbauer, Adeseye Lasekan, Andrea Buettner and Mopelola Abidemi Idowu. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026