Paa‐Nii T. Johnson

560 total citations
43 papers, 416 citations indexed

About

Paa‐Nii T. Johnson is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Paa‐Nii T. Johnson has authored 43 papers receiving a total of 416 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 19 papers in Food Science and 11 papers in Nutrition and Dietetics. Recurrent topics in Paa‐Nii T. Johnson's work include Food composition and properties (10 papers), Banana Cultivation and Research (6 papers) and Cassava research and cyanide (5 papers). Paa‐Nii T. Johnson is often cited by papers focused on Food composition and properties (10 papers), Banana Cultivation and Research (6 papers) and Cassava research and cyanide (5 papers). Paa‐Nii T. Johnson collaborates with scholars based in Ghana, United Kingdom and Italy. Paa‐Nii T. Johnson's co-authors include J.G. Brennan, Charles Tortoe, M. Obodai, Robert M. Yawson, Isaac Amoah, Esther Sakyi‐Dawson, John Manful, Elaine Rush, Noamane Taarji and Alexander N. Wiredu and has published in prestigious journals such as Journal of Food Engineering, International Journal of Biological Macromolecules and Sustainability.

In The Last Decade

Paa‐Nii T. Johnson

41 papers receiving 369 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paa‐Nii T. Johnson Ghana 12 190 155 101 38 34 43 416
Ana Leahu Romania 12 225 1.2× 87 0.6× 103 1.0× 30 0.8× 16 0.5× 55 517
Sílvia Renata Machado Coelho Brazil 15 246 1.3× 321 2.1× 94 0.9× 43 1.1× 14 0.4× 82 600
Lauri Lourenço Radünz Brazil 12 195 1.0× 272 1.8× 33 0.3× 32 0.8× 25 0.7× 54 444
Hamideh Fatemi Iran 13 159 0.8× 457 2.9× 56 0.6× 103 2.7× 24 0.7× 32 711
Joseph Oghenewogaga Owheruo Nigeria 16 222 1.2× 134 0.9× 176 1.7× 33 0.9× 39 1.1× 44 694
Charles Tortoe Ghana 14 401 2.1× 295 1.9× 239 2.4× 35 0.9× 18 0.5× 58 693
I. Wickramasinghe Sri Lanka 14 217 1.1× 181 1.2× 165 1.6× 49 1.3× 66 1.9× 87 649
Adrien Servent France 16 354 1.9× 240 1.5× 120 1.2× 17 0.4× 23 0.7× 64 701
Siméon Bourdoux Belgium 9 227 1.2× 80 0.5× 26 0.3× 47 1.2× 53 1.6× 9 417
J. T. Barminas Nigeria 11 131 0.7× 188 1.2× 58 0.6× 41 1.1× 17 0.5× 30 444

Countries citing papers authored by Paa‐Nii T. Johnson

Since Specialization
Citations

This map shows the geographic impact of Paa‐Nii T. Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paa‐Nii T. Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paa‐Nii T. Johnson more than expected).

Fields of papers citing papers by Paa‐Nii T. Johnson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paa‐Nii T. Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paa‐Nii T. Johnson. The network helps show where Paa‐Nii T. Johnson may publish in the future.

Co-authorship network of co-authors of Paa‐Nii T. Johnson

This figure shows the co-authorship network connecting the top 25 collaborators of Paa‐Nii T. Johnson. A scholar is included among the top collaborators of Paa‐Nii T. Johnson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paa‐Nii T. Johnson. Paa‐Nii T. Johnson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Johnson, Paa‐Nii T., et al.. (2023). Incidences of aflatoxin contaminations in ingredients, feed and products of poultry from two regions in Ghana. Heliyon. 9(12). e22567–e22567. 2 indexed citations
3.
Akonor, Papa Toah, et al.. (2021). Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties. African Journal of Food Agriculture Nutrition and Development. 21(9). 18732–18747. 2 indexed citations
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Darko, Godfred, Robert Clement Abaidoo, Anders Dalsgaard, et al.. (2020). Dietary Risk Assessment Due to the Consumption of Polycyclic Aromatic Hydrocarbon in Two Commonly Consumed Street Vended Foods. Polycyclic aromatic compounds. 42(5). 2151–2161. 3 indexed citations
7.
Darko, Godfred, Robert Clement Abaidoo, Anders Dalsgaard, et al.. (2020). Health risks of toxic metals (Al, Fe and Pb) in two common street vended foods, fufu and fried-rice, in Kumasi, Ghana. Scientific African. 7. e00289–e00289. 24 indexed citations
8.
Marengo, Mauro, Isaac Amoah, Aristodemo Carpen, et al.. (2018). Enriching gluten-free rice pasta with soybean and sweet potato flours. Journal of Food Science and Technology. 55(7). 2641–2648. 24 indexed citations
9.
Zhou, Meixue, P. J. Larkin, Mark W. Schwinghamer, et al.. (2015). Studies on barley yellow dwarf virus (BYDV) in wheat. eCite Digital Repository (University of Tasmania). 1 indexed citations
10.
Tortoe, Charles, et al.. (2014). Physicochemical, Proximate and Sensory Properties of Organic Side-stream Pineapple (Ananas sp.) Flour. 4(1). 1–8. 1 indexed citations
11.
Egyir, Irene S., et al.. (2010). Preliminary assessment of shea butter waxing on the keeping and sensory qualities of four plantain (Musa aab) varieties. African Journal of Agricultural Research. 5(19). 2676–2684. 2 indexed citations
12.
Johnson, Paa‐Nii T., et al.. (2009). Effect of two storage methods on the keeping and sensory qualities of four plantain varieties. African Journal of Food Agriculture Nutrition and Development. 9(4). 11 indexed citations
13.
Johnson, Paa‐Nii T., et al.. (2008). Characterization of the gelatin of the flying gurnard (Dactylopterus volitans) and its interaction with starch. African Journal of Food Science. 2(11). 131–135. 1 indexed citations
14.
Johnson, Paa‐Nii T., et al.. (2008). Market testing of a major cassava flour product in the Accra metropolitan area*. International Journal of Consumer Studies. 32(6). 687–691. 5 indexed citations
15.
Clottey, Victor Attuquaye, et al.. (2007). Priority traditional leafy vegetables in the dry Savannah ecozone of Ghana.. 6. 109–115. 1 indexed citations
16.
Johnson, Paa‐Nii T., et al.. (2003). The effect of pre‐treatments on the reconstitution of hot air‐dried plantain. Tropical Science. 43(3). 156–161. 1 indexed citations
17.
Obodai, M. & Paa‐Nii T. Johnson. (2002). The effect of nutrient supplements on the yield of Pleurotus ostreatus mushroom grown on composted sawdust of Triplochiton scleroxylon. Tropical Science. 42(2). 78–82. 5 indexed citations
18.
Johnson, Paa‐Nii T. & Robert M. Yawson. (2000). Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foods. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 16 indexed citations
19.
Obodai, M., et al.. (2000). Yield of seven strains of oyster mushrooms (Pleurotus spp.) grown on composted sawdust of Triplochiton scleroxylon.. Tropical Science. 40(2). 95–99. 10 indexed citations
20.
Johnson, Paa‐Nii T., et al.. (1982). Non-covalent binding of phosphate ions by striated muscle actin. International Journal of Biological Macromolecules. 4(7). 430–432. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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