I. Mignani

1.9k total citations
59 papers, 1.5k citations indexed

About

I. Mignani is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, I. Mignani has authored 59 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Plant Science, 7 papers in Molecular Biology and 6 papers in Biochemistry. Recurrent topics in I. Mignani's work include Plant Physiology and Cultivation Studies (31 papers), Postharvest Quality and Shelf Life Management (31 papers) and Polysaccharides and Plant Cell Walls (11 papers). I. Mignani is often cited by papers focused on Plant Physiology and Cultivation Studies (31 papers), Postharvest Quality and Shelf Life Management (31 papers) and Polysaccharides and Plant Cell Walls (11 papers). I. Mignani collaborates with scholars based in Italy, Greece and Israel. I. Mignani's co-authors include A. Spinardi, George Α. Manganaris, M. Vasilakakis, Grigorios Diamantidis, Valentina Di Egidio, E. Casiraghi, Nicoletta Sinelli, Claudio Gardana, Giacomo Cocetta and Susanna Buratti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Plant Science.

In The Last Decade

I. Mignani

57 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
I. Mignani Italy 21 1.1k 356 302 240 231 59 1.5k
Cristina Besada Spain 21 952 0.9× 406 1.1× 282 0.9× 231 1.0× 241 1.0× 77 1.3k
M. Reich France 16 708 0.7× 352 1.0× 264 0.9× 258 1.1× 148 0.6× 30 1.2k
A. Spinardi Italy 19 706 0.7× 301 0.8× 231 0.8× 258 1.1× 238 1.0× 43 1.2k
David Obenland United States 22 1.1k 1.1× 248 0.7× 322 1.1× 157 0.7× 213 0.9× 75 1.5k
Barbara Gouble France 20 1.1k 1.0× 336 0.9× 251 0.8× 224 0.9× 370 1.6× 53 1.5k
Brian Farneti Italy 26 1.1k 1.0× 288 0.8× 311 1.0× 85 0.4× 322 1.4× 71 1.5k
Rinaldo Botondi Italy 22 1.3k 1.2× 381 1.1× 642 2.1× 82 0.3× 251 1.1× 67 1.6k
Allan B. Woolf New Zealand 27 1.8k 1.7× 450 1.3× 388 1.3× 202 0.8× 191 0.8× 86 2.1k
J. Graell Spain 29 1.9k 1.8× 530 1.5× 507 1.7× 75 0.3× 366 1.6× 82 2.2k
M. López‐Corrales Spain 19 803 0.8× 473 1.3× 438 1.5× 66 0.3× 320 1.4× 63 1.5k

Countries citing papers authored by I. Mignani

Since Specialization
Citations

This map shows the geographic impact of I. Mignani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Mignani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Mignani more than expected).

Fields of papers citing papers by I. Mignani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Mignani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Mignani. The network helps show where I. Mignani may publish in the future.

Co-authorship network of co-authors of I. Mignani

This figure shows the co-authorship network connecting the top 25 collaborators of I. Mignani. A scholar is included among the top collaborators of I. Mignani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Mignani. I. Mignani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Grifoni, Emanuela, Letizia Bonizzoni, Marco Gargano, et al.. (2022). Hyper-dimensional Visualization of Cultural Heritage: A Novel Multi-analytical Approach on 3D Pomological Models in the Collection of the University of Milan. Journal on Computing and Cultural Heritage. 15(2). 1–15. 4 indexed citations
2.
Spinardi, A., Gabriele Cola, Claudio Gardana, & I. Mignani. (2019). Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes. Frontiers in Plant Science. 10. 1045–1045. 93 indexed citations
3.
Spinardi, A. & I. Mignani. (2019). Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage.. SHILAP Revista de lepidopterología. 3 indexed citations
4.
Spinardi, A., et al.. (2018). Quality changes of lamb’s lettuce during postharvest storage. Acta Horticulturae. 329–334. 2 indexed citations
5.
Bulgari, Roberta, S. Morgutti, Giacomo Cocetta, et al.. (2017). Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach. Frontiers in Plant Science. 8. 935–935. 55 indexed citations
6.
Cocetta, Giacomo, I. Mignani, & A. Spinardi. (2016). Ascorbic Acid Content in ‘Passe-Crassane’ Winter Pear as Affected by 1-Methylcyclopropene during Cold Storage and Shelf Life. HortScience. 51(5). 543–548. 9 indexed citations
7.
Cocetta, Giacomo, Katja Karppinen, Marko Suokas, et al.. (2012). Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development. Journal of Plant Physiology. 169(11). 1059–1065. 44 indexed citations
8.
Ghiani, A., N. Negrini, S. Morgutti, et al.. (2011). Melting of ‘Big Top’ Nectarine Fruit: Some Physiological, Biochemical, and Molecular Aspects. Journal of the American Society for Horticultural Science. 136(1). 61–68. 27 indexed citations
9.
Benedetti, S., A. Spinardi, I. Mignani, & Susanna Buratti. (2010). Non-destructive evaluation of sweet cherry (Prunus avium L.) ripeness using an electronic nose.. Italian Journal of Food Science. 22(3). 298–304. 4 indexed citations
10.
Spinardi, A., et al.. (2010). QUALITY CHANGES DURING STORAGE OF SPINACH AND LETTUCE BABY LEAF. Acta Horticulturae. 571–576. 11 indexed citations
11.
Cocetta, Giacomo, et al.. (2010). ISOLATION AND GENE EXPRESSION ANALYSIS OF POSTHARVEST SENESCENCE MARKER IN BABY SPINACH LEAVES. Acta Horticulturae. 1071–1075. 1 indexed citations
12.
Guidetti, R., et al.. (2009). PREDICTION OF BLUEBERRY (VACCINIUM CORYMBOSUM) RIPENESS BY A PORTABLE VIS-NIR DEVICE. Acta Horticulturae. 877–886. 18 indexed citations
13.
Manganaris, George Α., M. Vasilakakis, I. Mignani, & A. G. Manganaris. (2008). Cell Wall Physicochemical Properties as Indicators of Peach Quality During Fruit Ripening after Cold Storage. Food Science and Technology International. 14(4). 385–391. 8 indexed citations
14.
Mignani, I., et al.. (2006). The antioxidant profile of three different peaches cultivars (Prunus persica) and their short-term effect on antioxidant status in human. European Food Research and Technology. 225(2). 167–172. 36 indexed citations
15.
Manganaris, George Α., M. Vasilakakis, Grigorios Diamantidis, & I. Mignani. (2006). The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits. Food Chemistry. 100(4). 1385–1392. 159 indexed citations
16.
Morgutti, S., N. Negrini, I. Mignani, D. Bassi, & M. Cocucci. (2005). FLESH SOFTENING AND PHOSPHORYLATION OF SOLUBLE POLYPEPTIDES IN RELATION TO ETHYLENE PRODUCTION IN PRUNUS PERSICA FRUITS WITH DIFFERENT RIPENING PATTERNS. Acta Horticulturae. 155–162. 5 indexed citations
17.
Manganaris, George Α., M. Vasilakakis, Grigorios Diamantidis, & I. Mignani. (2005). Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peach (Prunus persica (L) Batsch cv Andross). Journal of the Science of Food and Agriculture. 85(10). 1773–1778. 45 indexed citations
18.
Mignani, I. & D. Bassi. (2000). Rootstock influence on ripening and quality of apricot fruits.. 62(4). 34–39.
19.
Ben‐Arie, Ruth, I. Mignani, L. Carl Greve, M. Huysamer, & John M. Labavitch. (1995). Regulation of the ripening of tomato pericarp discs by GA3 and divalent cations. Physiologia Plantarum. 93(1). 99–107. 26 indexed citations
20.
Cocucci, S., et al.. (1990). Fruit development, calcium level and bitter pit in apple. Advances in Horticultural Science. 4(3). 1000–1004. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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