Herman Erick Lutterodt

1.5k total citations
47 papers, 1.0k citations indexed

About

Herman Erick Lutterodt is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Herman Erick Lutterodt has authored 47 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in Herman Erick Lutterodt's work include Child Nutrition and Water Access (6 papers), Insect Utilization and Effects (6 papers) and Edible Oils Quality and Analysis (6 papers). Herman Erick Lutterodt is often cited by papers focused on Child Nutrition and Water Access (6 papers), Insect Utilization and Effects (6 papers) and Edible Oils Quality and Analysis (6 papers). Herman Erick Lutterodt collaborates with scholars based in Ghana, United States and Malaysia. Herman Erick Lutterodt's co-authors include Margaret Slavin, Liangli Yu, Monica Whent, Qiang Yu, Reginald Adjetey Annan, Ellen R. Turner, Anthony Kwaku Edusei, Jun‐Jie Yin, Zhihong Cheng and Huiping Zhou and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Herman Erick Lutterodt

40 papers receiving 983 citations

Peers

Herman Erick Lutterodt

BIOCH

Sushant Aryal Nepal

Raquel Cariño‐Cortés Mexico

Kamila Kasprzak‐Drozd Poland

Mohammad Reza Shams Ardekani Iran

Won Young Oh Canada

Constant Anatole Pieme Cameroon

Rocío Alejandra Chávez-Santoscoy Mexico

Agnieszka Filipiak‐Florkiewicz Poland

Naveed Akhtar Pakistan

Sikiru Olaitan Balogun Brazil

Sushant Aryal Nepal

Herman Erick Lutterodt

341 ×1.4

68 ×0.3

430 ×2.1

328 ×1.7

BIOCH

233 ×1.3

Citations per year, relative to Herman Erick Lutterodt Herman Erick Lutterodt (= 1×) peers Sushant Aryal

Countries citing papers authored by Herman Erick Lutterodt

Since Specialization

Citations

This map shows the geographic impact of Herman Erick Lutterodt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Herman Erick Lutterodt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Herman Erick Lutterodt more than expected).

Fields of papers citing papers by Herman Erick Lutterodt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Herman Erick Lutterodt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Herman Erick Lutterodt. The network helps show where Herman Erick Lutterodt may publish in the future.

Co-authorship network of co-authors of Herman Erick Lutterodt

This figure shows the co-authorship network connecting the top 25 collaborators of Herman Erick Lutterodt. A scholar is included among the top collaborators of Herman Erick Lutterodt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Herman Erick Lutterodt. Herman Erick Lutterodt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lutterodt, Herman Erick, et al.. (2025). The impact of agricultural practices on food composition – A systematic review. Journal of Food Composition and Analysis. 148. 108388–108388.

Lutterodt, Herman Erick, et al.. (2025). Study protocol: post-harvest losses of fruits and vegetables and their relationship with the nutritional status of women and children. Frontiers in Public Health. 13. 1654786–1654786. 1 indexed citations

Lutterodt, Herman Erick, et al.. (2025). Exploring essential oils from Piper guineense and Aframomum melegueta as natural biocontrol agents against cocoa fungal isolates towards the safety of cocoa beans. Food and Humanity. 4. 100601–100601.

Lutterodt, Herman Erick, et al.. (2024). Toxicity of Dietary Exposure to 3‐Monochloropropanediol, Glycidol, and Their Fatty Acid Esters. Journal of Food Quality. 2024(1). 1 indexed citations

Lutterodt, Herman Erick, et al.. (2024). Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing. International Journal of Food Science. 2024(1). 5514988–5514988. 1 indexed citations

Lutterodt, Herman Erick, et al.. (2024). Occurrence of 3-monochloropropane-1,2-diol and glycidyl esters in artisanal vegetable edible oils. Heliyon. 10(14). e34680–e34680.

Lutterodt, Herman Erick, et al.. (2024). Assessing the microbial diversity and proximate compositionof smoked-fermented bushmeatfrom four different bushmeat samples. SHILAP Revista de lepidopterología. 105(1). 5–17.

Lutterodt, Herman Erick, et al.. (2024). Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies. Heliyon. 10(20). e39313–e39313. 12 indexed citations

Karboune, Salwa, et al.. (2023). Nutritional composition and consumer acceptance of tomato paste fortified with palm weevil larvae (Rhynchophorus phoenicis Fabricius) in the Ashanti region, Ghana. Food Science & Nutrition. 11(8). 4583–4595. 7 indexed citations

10.

Dombrowski, Jannika, et al.. (2023). Consumption patterns and usage of selected underutilized legumes in a Ghanaian community. Legume Science. 5(4). 4 indexed citations

11.

Annan, Reginald Adjetey, et al.. (2021). Nutritional status and birth outcomes among pregnant adolescents in Ashanti Region, Ghana. SHILAP Revista de lepidopterología. 26. 200130–200130. 4 indexed citations

12.

Lutterodt, Herman Erick, et al.. (2021). Exposures and Health Risks Associated with Elements in Diets from a Gold Mining Area. Biological Trace Element Research. 200(4). 1518–1530. 3 indexed citations

13.

Annan, Reginald Adjetey, et al.. (2021). Iron status predicts cognitive test performance of primary school children from Kumasi, Ghana. PLoS ONE. 16(5). e0251335–e0251335. 7 indexed citations

14.

Annan, Reginald Adjetey, et al.. (2021). Dietary diversity and its correlates among pregnant adolescent girls in Ghana. PLoS ONE. 16(3). e0247979–e0247979. 25 indexed citations

15.

Annan, Reginald Adjetey, et al.. (2020). Prevalence of anaemia and low intake of dietary nutrients in pregnant women living in rural and urban areas in the Ashanti region of Ghana. PLoS ONE. 15(1). e0226026–e0226026. 74 indexed citations

16.

Lutterodt, Herman Erick, et al.. (2018). Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers. Journal of Food Science and Technology. 55(9). 3556–3563. 13 indexed citations

17.

Marengo, Mauro, Isaac Amoah, Aristodemo Carpen, et al.. (2018). Enriching gluten-free rice pasta with soybean and sweet potato flours. Journal of Food Science and Technology. 55(7). 2641–2648. 24 indexed citations

18.

Lutterodt, Herman Erick, Margaret Slavin, Monica Whent, Ellen R. Turner, & Qiang Yu. (2011). Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours. Food Chemistry. 128(2). 391–399. 181 indexed citations

19.

Lutterodt, Herman Erick, Marla Luther, Margaret Slavin, et al.. (2010). Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils. Food Science and Technology International. 3 indexed citations

20.

Yu, Liangli, Herman Erick Lutterodt, & Zhihong Cheng. (2008). Chapter 4 Beneficial Health Properties of Psyllium and Approaches to Improve Its Functionalities. Advances in food and nutrition research. 55. 193–220. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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