R. Guidetti

2.4k total citations
101 papers, 1.9k citations indexed

About

R. Guidetti is a scholar working on Analytical Chemistry, Food Science and Plant Science. According to data from OpenAlex, R. Guidetti has authored 101 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Analytical Chemistry, 36 papers in Food Science and 35 papers in Plant Science. Recurrent topics in R. Guidetti's work include Spectroscopy and Chemometric Analyses (52 papers), Horticultural and Viticultural Research (22 papers) and Agriculture Sustainability and Environmental Impact (17 papers). R. Guidetti is often cited by papers focused on Spectroscopy and Chemometric Analyses (52 papers), Horticultural and Viticultural Research (22 papers) and Agriculture Sustainability and Environmental Impact (17 papers). R. Guidetti collaborates with scholars based in Italy, Portugal and Nepal. R. Guidetti's co-authors include R. Beghi, Valentina Giovenzana, Alessandra Fusi, L. Bodria, Alessio Tugnolo, Andrea Casson, Guido Busca, V. Lorenzelli, E. Casiraghi and M. Fiala and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Cleaner Production.

In The Last Decade

R. Guidetti

93 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Guidetti Italy 26 866 534 471 422 300 101 1.9k
Zhao Jiewen China 19 1.5k 1.7× 388 0.7× 236 0.5× 780 1.8× 146 0.5× 40 2.1k
Jun Sun China 36 2.1k 2.5× 991 1.9× 360 0.8× 1.0k 2.4× 273 0.9× 158 3.4k
Wen‐Hao Su China 29 1.1k 1.2× 993 1.9× 276 0.6× 477 1.1× 211 0.7× 86 2.1k
Bernd Hitzmann Germany 31 750 0.9× 279 0.5× 491 1.0× 917 2.2× 51 0.2× 232 3.5k
R. Beghi Italy 19 808 0.9× 417 0.8× 354 0.8× 355 0.8× 124 0.4× 76 1.2k
Annamalai Manickavasagan Canada 27 790 0.9× 738 1.4× 626 1.3× 759 1.8× 108 0.4× 107 2.5k
Lembe Samukelo Magwaza South Africa 33 1.5k 1.7× 2.2k 4.0× 823 1.7× 484 1.1× 164 0.5× 146 4.1k
Qingyan Wang China 25 819 0.9× 424 0.8× 146 0.3× 409 1.0× 72 0.2× 93 1.7k
Mohammed Kamruzzaman United States 29 2.8k 3.2× 383 0.7× 430 0.9× 1.6k 3.8× 172 0.6× 98 3.7k

Countries citing papers authored by R. Guidetti

Since Specialization
Citations

This map shows the geographic impact of R. Guidetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Guidetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Guidetti more than expected).

Fields of papers citing papers by R. Guidetti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Guidetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Guidetti. The network helps show where R. Guidetti may publish in the future.

Co-authorship network of co-authors of R. Guidetti

This figure shows the co-authorship network connecting the top 25 collaborators of R. Guidetti. A scholar is included among the top collaborators of R. Guidetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Guidetti. R. Guidetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tugnolo, Alessio, Hugo M. Oliveira, Valentina Giovenzana, et al.. (2025). Proximal optical sensing for vineyard control and management: a review. Journal of Agricultural Engineering. 56(3).
2.
Casson, Andrea, et al.. (2025). Integrating environmental, nutritional, and economic dimensions in Food choices: A case study on legume vs. meat-based burger patties. Journal of Agriculture and Food Research. 21. 101820–101820. 1 indexed citations
3.
Casson, Andrea, Valentina Giovenzana, Alessio Tugnolo, et al.. (2023). Simplified environmental impact tools for agri-food system: A systematic review on trends and future prospective. Environmental Impact Assessment Review. 102. 107175–107175. 17 indexed citations
4.
Vignati, Sara, Alessio Tugnolo, Valentina Giovenzana, et al.. (2023). Hyperspectral Imaging for Fresh-Cut Fruit and Vegetable Quality Assessment: Basic Concepts and Applications. Applied Sciences. 13(17). 9740–9740. 17 indexed citations
5.
Casson, Andrea, et al.. (2023). Eco‐design influence on the life cycle assessment of frozen cauliflower gnocchi: a comprehensive cradle‐to‐grave analysis. Journal of the Science of Food and Agriculture. 104(4). 2085–2096. 1 indexed citations
6.
Tugnolo, Alessio, Valentina Giovenzana, Andrea Casson, et al.. (2022). Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes. Applied Sciences. 12(10). 4853–4853. 9 indexed citations
7.
Casson, Andrea, Valentina Giovenzana, Alessio Tugnolo, et al.. (2022). Visible/Near-Infrared Spectroscopy Devices and Wet-Chem Analyses for Grapes (Vitis vinifera L.) Quality Assessment: An Environmental Performance Comparison. Australian Journal of Grape and Wine Research. 2022. 1–12. 3 indexed citations
8.
Tugnolo, Alessio, Valentina Giovenzana, Cristina Malegori, et al.. (2021). A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis. Food Control. 130. 108312–108312. 36 indexed citations
9.
Giovenzana, Valentina, et al.. (2021). Technological innovation in the winery addressing oenology 4.0: Testing of an automated system for the alcoholic fermentation management. Journal of Agricultural Engineering. 52(4). 3 indexed citations
10.
Casson, Andrea, Cristina Alamprese, Carla Di Mattia, et al.. (2021). Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste. Foods. 10(5). 980–980. 9 indexed citations
11.
Beghi, R., Valentina Giovenzana, Alessio Tugnolo, Domenico Pessina, & R. Guidetti. (2020). Evaluation of energy requirements of an industrial scale plant for the cultivation of white button mushroom (<em>Agaricus bisporus</em>). Journal of Agricultural Engineering. 51(2). 57–63. 8 indexed citations
12.
Casson, Andrea, et al.. (2019). Visible Near Infrared Spectroscopy as a Green Technology: An Environmental Impact Comparative Study on Olive Oil Analyses. Sustainability. 11(9). 2611–2611. 17 indexed citations
13.
Giovenzana, Valentina, R. Beghi, Lucio Brancadoro, & R. Guidetti. (2017). Classification of Wine Grape Based on Different Phytosanitary Status by Using Visible/Near Infrared Spectroscopy. SHILAP Revista de lepidopterología. 4 indexed citations
14.
Giovenzana, Valentina, R. Beghi, Marzia Migliorini, et al.. (2017). RAPID DETERMINATION OF CRUCIAL PARAMETERS FOR THE OPTIMIZATION OF MILLING PROCESS BY USING VISIBLE/NEAR INFRARED SPECTROSCOPY ON INTACT OLIVES AND OLIVE PASTE. Italian Journal of Food Science. 29(2). 357–369. 5 indexed citations
15.
Giovenzana, Valentina, R. Beghi, Simone Parisi, Lucio Brancadoro, & R. Guidetti. (2017). Potential effectiveness of visible and near infrared spectroscopy coupled with wavelength selection for real time grapevine leaf water status measurement. Journal of the Science of Food and Agriculture. 98(5). 1935–1943. 16 indexed citations
16.
Beghi, R., Valentina Giovenzana, Alessio Tugnolo, & R. Guidetti. (2017). Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large‐scale mass distribution channels: a preliminary test on carrots and tomatoes. Journal of the Science of Food and Agriculture. 98(7). 2729–2734. 39 indexed citations
17.
Beghi, R., Valentina Giovenzana, & R. Guidetti. (2017). Better Water Use Efficiency in Vineyard by Using Visible and Near Infrared Spectroscopy for Grapevine Water Status Monitoring. SHILAP Revista de lepidopterología. 58. 691–696. 2 indexed citations
18.
Beghi, R., Susanna Buratti, Valentina Giovenzana, S. Benedetti, & R. Guidetti. (2017). Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring. Reviews in Analytical Chemistry. 36(4). 50 indexed citations
19.
Giovenzana, Valentina, et al.. (2015). Postharvest characterization of olive oil fruits texture by NIR and Vis/NIR spectroscopy. SHILAP Revista de lepidopterología. 9 indexed citations
20.
Beneventano, Domenico, Sonia Bergamaschi, Silvana Castano, et al.. (2000). Information Integration: The MOMIS Project Demonstration. Iris Unimore (University of Modena and Reggio Emilia). 1. 611–614. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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