Aristodemo Carpen

513 total citations
22 papers, 410 citations indexed

About

Aristodemo Carpen is a scholar working on Biochemistry, Molecular Biology and Plant Science. According to data from OpenAlex, Aristodemo Carpen has authored 22 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 8 papers in Molecular Biology and 7 papers in Plant Science. Recurrent topics in Aristodemo Carpen's work include Amino Acid Enzymes and Metabolism (8 papers), Sulfur Compounds in Biology (5 papers) and Food composition and properties (4 papers). Aristodemo Carpen is often cited by papers focused on Amino Acid Enzymes and Metabolism (8 papers), Sulfur Compounds in Biology (5 papers) and Food composition and properties (4 papers). Aristodemo Carpen collaborates with scholars based in Italy, Ivory Coast and Ghana. Aristodemo Carpen's co-authors include Silvia Pagani, Domenico Bordo, Martino Bolognesi, Rita Colnaghi, Fabio Forlani, Daniela Deriu, Marcello Duranti, Stefania Iametti, Mauro Marengo and Francesco Bonomi and has published in prestigious journals such as Journal of Molecular Biology, Journal of Agricultural and Food Chemistry and Biochemical Journal.

In The Last Decade

Aristodemo Carpen

22 papers receiving 403 citations

Peers

Aristodemo Carpen

BIOCH

Shuzo Yamagata Japan

Samuel Jabrin France

Bernadette Gambonnet France

J. D. Edwards‐Webb United Kingdom

Karen Loizeau France

Johan M. H. Stoop United States

S. K. Tomar India

Veerle De Brouwer Belgium

Simon Strobbe Belgium

Yoshihisa Nakano Japan

Shuzo Yamagata Japan

Aristodemo Carpen

321 ×2.1

121 ×1.0

109 ×1.0

BIOCH

32 ×0.4

55 ×0.7

Citations per year, relative to Aristodemo Carpen Aristodemo Carpen (= 1×) peers Shuzo Yamagata

Countries citing papers authored by Aristodemo Carpen

Since Specialization

Citations

This map shows the geographic impact of Aristodemo Carpen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aristodemo Carpen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aristodemo Carpen more than expected).

Fields of papers citing papers by Aristodemo Carpen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aristodemo Carpen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aristodemo Carpen. The network helps show where Aristodemo Carpen may publish in the future.

Co-authorship network of co-authors of Aristodemo Carpen

This figure shows the co-authorship network connecting the top 25 collaborators of Aristodemo Carpen. A scholar is included among the top collaborators of Aristodemo Carpen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aristodemo Carpen. Aristodemo Carpen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Marengo, Mauro, Aristodemo Carpen, Gianfranco Mamone, Pasquale Ferranti, & Stefania Iametti. (2022). Quantification of Protein “Biomarkers” in Wheat-Based Food Systems: Dealing with Process-Related Issues. Molecules. 27(9). 2637–2637. 3 indexed citations

Parizad, P. Abbasi, Jessica Capraro, Alessio Scarafoni, et al.. (2019). The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species. Plant Foods for Human Nutrition. 74(1). 128–134. 21 indexed citations

Carpen, Aristodemo, Francesco Bonomi, Stefania Iametti, & Mauro Marengo. (2019). Effects of starch addition on the activity and specificity of food‐grade lipases. Biotechnology and Applied Biochemistry. 66(4). 607–616. 10 indexed citations

Marengo, Mauro, Isaac Amoah, Aristodemo Carpen, et al.. (2018). Enriching gluten-free rice pasta with soybean and sweet potato flours. Journal of Food Science and Technology. 55(7). 2641–2648. 24 indexed citations

Carpen, Aristodemo, Gigliola Borgonovo, Jessica Capraro, et al.. (2017). Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects ofRhizopusandPropionibacteriumin cofermentation. International Journal of Food Sciences and Nutrition. 69(4). 451–457. 32 indexed citations

Marengo, Mauro, Aristodemo Carpen, Francesco Bonomi, et al.. (2016). Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal‐Based Food. Cereal Chemistry. 94(1). 82–88. 23 indexed citations

Marengo, Mauro, Susanna Buratti, S. Benedetti, et al.. (2016). Defining the Overall Quality of Cowpea‐Enriched Rice‐Based Breakfast Cereals. Cereal Chemistry. 94(1). 151–157. 7 indexed citations

Gambino, Michela, Francesca Cappitelli, Cristina Cattò, et al.. (2013). A simple and reliable methodology to detect egg white in art samples. Journal of Biosciences. 38(2). 397–408. 31 indexed citations

Borgo, Francesca, Aristodemo Carpen, Chiara Ferrario, Stefania Iametti, & Maria Grazia Fortina. (2013). Genomic analysis reveals the biotechnological ability of Enterococcus italicus to produce glutathione. Journal of Industrial Microbiology & Biotechnology. 40(5). 489–494. 5 indexed citations

10.

Scarafoni, Alessio, et al.. (2011). Biochemical and Functional Characterization of an Albumin Protein Belonging to the Hemopexin Superfamily from Lens culinaris Seeds. Journal of Agricultural and Food Chemistry. 59(17). 9637–9644. 7 indexed citations

11.

Carpen, Aristodemo, et al.. (2008). The lack of rhodanese RhdA affects the sensitivity of Azotobacter vinelandii to oxidative events. Biochemical Journal. 418(1). 135–143. 21 indexed citations

12.

Carpen, Aristodemo, Gianluca Picariello, Marcello Iriti, et al.. (2007). Effects of the deficiency of the rhodanese‐like protein RhdA in Azotobacter vinelandii. FEBS Letters. 581(8). 1625–1630. 16 indexed citations

13.

Spallarossa, Andrea, Fabio Forlani, Aristodemo Carpen, et al.. (2003). The “Rhodanese” Fold and Catalytic Mechanism of 3-Mercaptopyruvate Sulfurtransferases: Crystal Structure of SseA from Escherichia coli. Journal of Molecular Biology. 335(2). 583–593. 37 indexed citations

14.

Forlani, Fabio, Aristodemo Carpen, & Silvia Pagani. (2003). Evidence that elongation of the catalytic loop of the Azotobacter vinelandii rhodanese changed selectivity from sulfur- to phosphate-containing substrates. Protein Engineering Design and Selection. 16(7). 515–519. 10 indexed citations

15.

Spallarossa, Andrea, Aristodemo Carpen, Fabio Forlani, et al.. (2002). SseA, a 3-mercaptopyruvate sulfurtransferase fromEscherichia coli: crystallization and preliminary crystallographic data. Acta Crystallographica Section D Biological Crystallography. 59(1). 168–170. 3 indexed citations

16.

Bordo, Domenico, Fabio Forlani, Andrea Spallarossa, et al.. (2001). A Persulfurated Cysteine Promotes Active Site Reactivity in Azotobacter vinelandii Rhodanese. Biological Chemistry. 382(8). 1245–52. 28 indexed citations

17.

Pagani, Silvia, Fabio Forlani, Aristodemo Carpen, Domenico Bordo, & Rita Colnaghi. (2000). Mutagenic analysis of Thr‐232 in rhodanese from Azotobacter vinelandii highlighted the differences of this prokaryotic enzyme from the known sulfurtransferases. FEBS Letters. 472(2-3). 307–311. 15 indexed citations

18.

Bordo, Domenico, Daniela Deriu, Rita Colnaghi, et al.. (2000). The crystal structure of a sulfurtransferase from Azotobacter vinelandii highlights the evolutionary relationship between the rhodanese and phosphatase enzyme families. Journal of Molecular Biology. 298(4). 691–704. 78 indexed citations

19.

Bordo, Domenico, Rita Colnaghi, Daniela Deriu, et al.. (1999). Crystallization and preliminary crystallographic investigations of rhodanese from Azotobacter vinelandii. Acta Crystallographica Section D Biological Crystallography. 55(8). 1471–1473. 1 indexed citations

20.

Duranti, Marcello, Fabio Sessa, & Aristodemo Carpen. (1992). Identification, Purification and Properties of the Precursor of Conglutin β, The 7S Storage Globulin ofLupinus albusL. Seeds. Journal of Experimental Botany. 43(10). 1373–1378. 20 indexed citations

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