E. Casiraghi
- Analytical Chemistry top 0.1%
- Food Science top 0.5%
- Biomedical Engineering top 5%
- Animal Science and Zoology top 0.5%
- Molecular Biology
- Co-authors
- Cristina AlampreseNicoletta SinelliSilvia GrassiValentina Di EgidioC. PompeiN. SinelliJosé Manuel AmigoG. Giovanelli
- Topics
- Spectroscopy and Chemometric Analyses (43 papers)Meat and Animal Product Quality (30 papers)Food composition and properties (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryScientific Reports
- Partner nations
- ItalyDenmarkUnited States
In The Last Decade
E. Casiraghi
97 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 132
- Analytical Chemistry 1.6k
- Food Science 1.1k
- Biomedical Engineering 922
- Animal Science and Zoology 847
- Molecular Biology 569
Countries citing papers authored by E. Casiraghi
This map shows the geographic impact of E. Casiraghi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Casiraghi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Casiraghi more than expected).
Fields of papers citing papers by E. Casiraghi
This network shows the impact of papers produced by E. Casiraghi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Casiraghi. The network helps show where E. Casiraghi may publish in the future.
Co-authorship network of co-authors of E. Casiraghi
This figure shows the co-authorship network connecting the top 25 collaborators of E. Casiraghi. A scholar is included among the top collaborators of E. Casiraghi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Casiraghi. E. Casiraghi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 22 | |
| 3 | 9 | |
| 4 | 12 | |
| 5 | 10 | |
| 6 | 152 | |
| 7 | 108 | |
| 8 | Near and Mid Infrared Spectroscopy to detect malolactic biotransformation of Oenococcus oeni in wine-model | 3 |
| 9 | 191 | |
| 10 | Evaluation of eggshell quality characteristics in relation to the housing system of laying hens. | 15 |
| 11 | Functional and rheological characteristics of fresh egg pasta | 9 |
| 12 | Uracil as an index of hygienic quality in egg products | 4 |
| 13 | A METHOD FOR THE EVALUATION OF CURD SYNERESIS | 3 |
| 14 | 45 | |
| 15 | Rennet coagulation of milk retentates. Effect of the addition of sodium chloride and citrate before ultrafiltration. | 8 |
| 16 | Characterization of provolone cheese ii. proposal for a quality control procedure | 2 |
| 17 | Characterization of Provolone cheese. I.Selection of variables | 1 |
| 18 | Formulation of lactose-reduced ice cream mix | 5 |
| 19 | Effect of calcium equilibria on the rate of syneresis and on the firmness of curds obtained from milk UF retentates | 17 |
| 20 | Texture evaluation of Provolone cheeses with two different ripening times | 3 |
About E. Casiraghi
E. Casiraghi is a scholar working on Analytical Chemistry, Animal Science and Zoology and Food Science, having authored 99 papers that have together received 3.1k indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (43 papers), Meat and Animal Product Quality (30 papers) and Food composition and properties (15 papers). The work is most often cited by research in Analytical Chemistry (1.6k citations), Animal Science and Zoology (847 citations) and Biophysics (371 citations). E. Casiraghi has collaborated with scholars based in Italy, Denmark and United States. Frequent co-authors include Cristina Alamprese, Nicoletta Sinelli, Silvia Grassi, Valentina Di Egidio, C. Pompei, N. Sinelli, José Manuel Amigo, G. Giovanelli, Monica Casale and M. Lucisano. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.