Yutaka Osajima

4.7k total citations
239 papers, 3.8k citations indexed

About

Yutaka Osajima is a scholar working on Molecular Biology, Biomedical Engineering and Food Science. According to data from OpenAlex, Yutaka Osajima has authored 239 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Molecular Biology, 49 papers in Biomedical Engineering and 48 papers in Food Science. Recurrent topics in Yutaka Osajima's work include Advanced Chemical Sensor Technologies (29 papers), Food Quality and Safety Studies (26 papers) and Fermentation and Sensory Analysis (25 papers). Yutaka Osajima is often cited by papers focused on Advanced Chemical Sensor Technologies (29 papers), Food Quality and Safety Studies (26 papers) and Fermentation and Sensory Analysis (25 papers). Yutaka Osajima collaborates with scholars based in Japan, Kenya and United States. Yutaka Osajima's co-authors include Toshiro Matsui, Mitsuya Shimoda, Kiyoshi Matsumoto, Katsuhiro Osajima, Tomoyuki Oki, Hideki Shiratsuchi, Hiroya Ishikawa, Eiji Seki, Kenjiro Toki and Norio Saitô and has published in prestigious journals such as Nature, Analytical Chemistry and Applied and Environmental Microbiology.

In The Last Decade

Yutaka Osajima

221 papers receiving 3.5k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Yutaka Osajima 1.5k 828 592 547 492 239 3.8k
Mohamed Ghoul 1.5k 1.0× 1.4k 1.7× 719 1.2× 545 1.0× 773 1.6× 109 4.9k
Hiroyuki Ukeda 1.5k 1.0× 1.2k 1.4× 781 1.3× 298 0.5× 109 0.2× 152 3.8k
Sélim Kermasha 1.4k 0.9× 533 0.6× 528 0.9× 300 0.5× 428 0.9× 167 2.8k
Ralf G. Berger 1.6k 1.1× 1.1k 1.3× 1.0k 1.7× 543 1.0× 1000 2.0× 170 3.7k
Massimo Castellari 759 0.5× 1.4k 1.6× 989 1.7× 352 0.6× 212 0.4× 100 3.5k
Marı́a Teresa Sanz 995 0.7× 867 1.0× 348 0.6× 1.3k 2.3× 303 0.6× 122 4.0k
Wenjuan Qu 1.5k 1.0× 2.3k 2.8× 886 1.5× 344 0.6× 561 1.1× 193 6.0k
Mogens L. Andersen 924 0.6× 1.8k 2.2× 939 1.6× 590 1.1× 390 0.8× 170 4.9k
Yun Deng 1.2k 0.8× 1.4k 1.7× 1.3k 2.1× 411 0.8× 414 0.8× 139 4.3k
Sagrario Beltrán 1000 0.7× 1.2k 1.5× 499 0.8× 1.5k 2.7× 289 0.6× 129 4.6k

Countries citing papers authored by Yutaka Osajima

Since Specialization
Citations

This map shows the geographic impact of Yutaka Osajima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yutaka Osajima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yutaka Osajima more than expected).

Fields of papers citing papers by Yutaka Osajima

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yutaka Osajima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yutaka Osajima. The network helps show where Yutaka Osajima may publish in the future.

Co-authorship network of co-authors of Yutaka Osajima

This figure shows the co-authorship network connecting the top 25 collaborators of Yutaka Osajima. A scholar is included among the top collaborators of Yutaka Osajima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yutaka Osajima. Yutaka Osajima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kobayashi, Fumiyuki, et al.. (2007). Application of Supercritical CO2 Bubbling to Inactivate E. coli and Coliform Bacteria in Drinking Water. Food Science and Technology Research. 13(1). 20–22. 13 indexed citations
2.
Kobayashi, Fumiyuki, Yasuyoshi Hayata, Norio Muto, & Yutaka Osajima. (2007). Effect of the Pore Size of Microfilters in Supercritical CO2 Bubbling on the Dissolved CO2 Concentration. Food Science and Technology Research. 13(2). 118–120. 4 indexed citations
3.
Tanimoto, Shota, Hideyuki Matsumoto, Koji Sakamoto, et al.. (2007). Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation. Food Science and Technology Research. 13(3). 210–214. 5 indexed citations
4.
Kobayashi, Fumiyuki, et al.. (2006). Application of Supercritical CO2 Bubbling to Deodorizing of Drinking Water. Food Science and Technology Research. 12(2). 119–124. 8 indexed citations
5.
Tanimoto, Shota, Hideyuki Matsumoto, Koji Sakamoto, et al.. (2004). Thermal inactivation behavior of enzymes in fresh sake during pasturization. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99(3). 208–214. 6 indexed citations
6.
Ishikawa, Hiroya, et al.. (2000). pH-Dependent Inactivation of Enzymes by Microbubbling of Supercritical Carbon Dioxide.. Food Science and Technology Research. 6(3). 212–215. 7 indexed citations
7.
Osajima, Yutaka, et al.. (2000). Flavor compounds of melon fruit by porapak Q column method.. 69(1). 293. 4 indexed citations
8.
Seki, Eiji, Terukazu Kawasaki, Mayumi Yoshida, et al.. (1999). Antihypertensive Effect of Sardine Peptide and Valyl-Tyrosine in Spontaneously Hypertensive Rats.. Nippon Eiyo Shokuryo Gakkaishi. 52(5). 271–277. 20 indexed citations
9.
Nakada, Yuji, Mitsuya Shimoda, & Yutaka Osajima. (1997). Flavor Descriptive Terms for Sesame Seed Oil and Principal Components Analysis of Sensory Data.. Nippon Shokuhin Kagaku Kogaku Kaishi. 44(12). 848–854. 2 indexed citations
10.
Shimoda, Mitsuya, et al.. (1992). Supercritical Carbondioxide Extraction of Terpene Hydrocarbons from Constructed Citrus Peel Oil.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 39(5). 377–382. 8 indexed citations
11.
Matsuda, Hideki, et al.. (1992). Digestion of Peptides from Sardine Muscle That Inhibit Angiotensin I Converting Enzyme by Intestinal Enzymes of Pigs.. Nippon Nōgeikagaku Kaishi. 66(11). 1645–1647. 3 indexed citations
12.
13.
Osajima, Yutaka. (1989). Food analysis. Future prospects.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 36(7). 609–614. 2 indexed citations
14.
Shimoda, Mitsuya, et al.. (1985). Studies on aroma of coffee. Part VII. Evaluation of coffee aroma by principal component analysis.:(Studies on Aroma of Coffee Part VII). NIPPON SHOKUHIN KOGYO GAKKAISHI. 32(6). 377–385. 1 indexed citations
15.
Shimoda, Mitsuya, et al.. (1984). Studies on off-flavor formed during heating process of Satsuma mandarin juice (IV).. Nippon Nōgeikagaku Kaishi. 58(12). 1217–1223. 5 indexed citations
16.
Shimoda, Mitsuya & Yutaka Osajima. (1982). . Nippon Nōgeikagaku Kaishi. 56(1). 27–29. 3 indexed citations
17.
Shimoda, Mitsuya, et al.. (1981). . Nippon Nōgeikagaku Kaishi. 55(6). 471–476. 1 indexed citations
18.
Shimoda, Mitsuya, et al.. (1981). . Nippon Nōgeikagaku Kaishi. 55(1). 23–30. 3 indexed citations
19.
Ohta, Hideaki, et al.. (1977). Part V. On the minor anthocyanin pigments in Kyoho grape peels. Nippon Shokuhin Kagaku Kogaku Kaishi. 24(7). 346–349. 1 indexed citations
20.
Omura, Hirohisa, Yutaka Osajima, Ryosuke Uchio, & Yasuhiko Nakamura. (1969). Urea Dehydrogenase of Green Algae (V):Enzymatic Activity requiring p-Aminosalicylic Acid, Iso-nicotinic Acid Hydrazide, α-Ketoglutaric Acid Oxime or γ-Glutamylhydroxamic Acid as Electron Donor. Eiyo to shokuryo. 22(7). 468–472. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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