Yutaka Osajima

4.7k total citations
239 papers, 3.8k citations indexed

About

Yutaka Osajima is a scholar working on Molecular Biology, Biomedical Engineering and Food Science. According to data from OpenAlex, Yutaka Osajima has authored 239 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Molecular Biology, 49 papers in Biomedical Engineering and 48 papers in Food Science. Recurrent topics in Yutaka Osajima's work include Advanced Chemical Sensor Technologies (29 papers), Food Quality and Safety Studies (26 papers) and Fermentation and Sensory Analysis (25 papers). Yutaka Osajima is often cited by papers focused on Advanced Chemical Sensor Technologies (29 papers), Food Quality and Safety Studies (26 papers) and Fermentation and Sensory Analysis (25 papers). Yutaka Osajima collaborates with scholars based in Japan, Kenya and United States. Yutaka Osajima's co-authors include Toshiro Matsui, Mitsuya Shimoda, Kiyoshi Matsumoto, Katsuhiro Osajima, Tomoyuki Oki, Hideki Shiratsuchi, Hiroya Ishikawa, Eiji Seki, Norio Saitô and Toshio Honda and has published in prestigious journals such as Nature, Analytical Chemistry and Applied and Environmental Microbiology.

In The Last Decade

Yutaka Osajima

221 papers receiving 3.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yutaka Osajima Japan	31	1.5k	828	592	547	492	239	3.8k
Mohamed Ghoul France	38	1.5k 1.0×	1.4k 1.7×	719 1.2×	545 1.0×	773 1.6×	109	4.9k
Hiroyuki Ukeda Japan	28	1.5k 1.0×	1.2k 1.4×	781 1.3×	298 0.5×	109 0.2×	152	3.8k
Sélim Kermasha Canada	29	1.4k 0.9×	533 0.6×	528 0.9×	300 0.5×	428 0.9×	167	2.8k
Ralf G. Berger Germany	32	1.6k 1.1×	1.1k 1.3×	1.0k 1.7×	543 1.0×	1000 2.0×	170	3.7k
Massimo Castellari Spain	36	759 0.5×	1.4k 1.6×	989 1.7×	352 0.6×	212 0.4×	100	3.5k
Marı́a Teresa Sanz Spain	36	995 0.7×	867 1.0×	348 0.6×	1.3k 2.3×	303 0.6×	122	4.0k
Wenjuan Qu China	43	1.5k 1.0×	2.3k 2.8×	886 1.5×	344 0.6×	561 1.1×	193	6.0k
Gary A. Reineccius United States	39	808 0.5×	3.5k 4.3×	693 1.2×	807 1.5×	252 0.5×	175	5.1k
Mogens L. Andersen Denmark	39	924 0.6×	1.8k 2.2×	939 1.6×	590 1.1×	390 0.8×	170	4.9k
Sagrario Beltrán Spain	38	1000 0.7×	1.2k 1.5×	499 0.8×	1.5k 2.7×	289 0.6×	129	4.6k

Countries citing papers authored by Yutaka Osajima

Since Specialization

Citations

This map shows the geographic impact of Yutaka Osajima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yutaka Osajima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yutaka Osajima more than expected).

Fields of papers citing papers by Yutaka Osajima

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yutaka Osajima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yutaka Osajima. The network helps show where Yutaka Osajima may publish in the future.

Co-authorship network of co-authors of Yutaka Osajima

This figure shows the co-authorship network connecting the top 25 collaborators of Yutaka Osajima. A scholar is included among the top collaborators of Yutaka Osajima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yutaka Osajima. Yutaka Osajima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Kobayashi, Fumiyuki, Yasuyoshi Hayata, Norio Muto, & Yutaka Osajima. (2007). Effect of the Pore Size of Microfilters in Supercritical CO2 Bubbling on the Dissolved CO2 Concentration. Food Science and Technology Research. 13(2). 118–120. 4 indexed citations

Tanimoto, Shota, Hideyuki Matsumoto, Koji Sakamoto, et al.. (2007). Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation. Food Science and Technology Research. 13(3). 210–214. 5 indexed citations

Kobayashi, Fumiyuki, et al.. (2006). Application of Supercritical CO2 Bubbling to Deodorizing of Drinking Water. Food Science and Technology Research. 12(2). 119–124. 8 indexed citations

Tanimoto, Shota, Hideyuki Matsumoto, Koji Sakamoto, et al.. (2004). Thermal inactivation behavior of enzymes in fresh sake during pasturization. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99(3). 208–214. 6 indexed citations

Osajima, Yutaka, et al.. (2000). Flavor compounds of melon fruit by porapak Q column method.. 69(1). 293. 4 indexed citations

Shimoda, Mitsuya, et al.. (1992). Supercritical Carbondioxide Extraction of Terpene Hydrocarbons from Constructed Citrus Peel Oil.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 39(5). 377–382. 8 indexed citations

Matsui, Toshiro, Hiroshi Matsufuji, & Yutaka Osajima. (1992). Colorimetric Measurement of Angiotensin I-Converting Enzyme Inhibitory Activity with Trinitrobenzene Sulfonate. Bioscience Biotechnology and Biochemistry. 56(3). 517–518. 28 indexed citations

Matsuda, Hideki, et al.. (1992). Digestion of Peptides from Sardine Muscle That Inhibit Angiotensin I Converting Enzyme by Intestinal Enzymes of Pigs.. Nippon Nōgeikagaku Kaishi. 66(11). 1645–1647. 3 indexed citations

Shimoda, Mitsuya, et al.. (1991). Studies on characterization of odor-descriptive terms for food products, Part IV. Preparation and evaluation of odor reference solution for principal odor attributes of foods.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 38(5). 371–376. 5 indexed citations

10.

Osajima, Yutaka. (1989). Food analysis. Future prospects.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 36(7). 609–614. 2 indexed citations

11.

Shimoda, Mitsuya, et al.. (1985). Studies on aroma of coffee. Part VII. Evaluation of coffee aroma by principal component analysis.:(Studies on Aroma of Coffee Part VII). NIPPON SHOKUHIN KOGYO GAKKAISHI. 32(6). 377–385. 1 indexed citations

12.

Shimoda, Mitsuya, et al.. (1984). Studies on off-flavor formed during heating process of Satsuma mandarin juice (IV).. Nippon Nōgeikagaku Kaishi. 58(12). 1217–1223. 5 indexed citations

13.

Shimoda, Mitsuya & Yutaka Osajima. (1982). . Nippon Nōgeikagaku Kaishi. 56(1). 27–29. 3 indexed citations

14.

Shimoda, Mitsuya, et al.. (1981). . Nippon Nōgeikagaku Kaishi. 55(6). 471–476. 1 indexed citations

15.

Shimoda, Mitsuya, et al.. (1981). . Nippon Nōgeikagaku Kaishi. 55(1). 23–30. 3 indexed citations

16.

Ohta, Hideaki, et al.. (1977). Part V. On the minor anthocyanin pigments in Kyoho grape peels. Nippon Shokuhin Kagaku Kogaku Kaishi. 24(7). 346–349. 1 indexed citations

17.

Sawamura, Masayoshi, et al.. (1977). . Nippon Nōgeikagaku Kaishi. 51(1). 7–13. 4 indexed citations

18.

Sawamura, Masayoshi, Mitsuya Shimoda, & Yutaka Osajima. (1976). . Nippon Nōgeikagaku Kaishi. 50(2). 113–114. 1 indexed citations

19.

Omura, Hirohisa, Yutaka Osajima, Ryosuke Uchio, & Yasuhiko Nakamura. (1969). Urea Dehydrogenase of Green Algae (V):Enzymatic Activity requiring p-Aminosalicylic Acid, Iso-nicotinic Acid Hydrazide, α-Ketoglutaric Acid Oxime or γ-Glutamylhydroxamic Acid as Electron Donor. Eiyo to shokuryo. 22(7). 468–472. 1 indexed citations

20.

Osajima, Yutaka, et al.. (1967). Determination of Trace Amounts of Arsenic by High Frequency Polarography. Nippon Nōgeikagaku Kaishi. 41(4). 145–153. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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