Alberto Schiraldi
About
In The Last Decade
Alberto Schiraldi
118 papers receiving 3.3k citations
Hit Papers
Peers
Comparison fields: 5 of 142
- Plant Science 1.1k
- Food Science 993
- Nutrition and Dietetics 739
- Materials Chemistry 599
- Biomaterials 431
Countries citing papers authored by Alberto Schiraldi
This map shows the geographic impact of Alberto Schiraldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Schiraldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Schiraldi more than expected).
Fields of papers citing papers by Alberto Schiraldi
This network shows the impact of papers produced by Alberto Schiraldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Schiraldi. The network helps show where Alberto Schiraldi may publish in the future.
Co-authorship network of co-authors of Alberto Schiraldi
This figure shows the co-authorship network connecting the top 25 collaborators of Alberto Schiraldi. A scholar is included among the top collaborators of Alberto Schiraldi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto Schiraldi. Alberto Schiraldi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 0 | |
| 7 | 8 | |
| 8 | 12 | |
| 9 | 10 | |
| 10 | 25 | |
| 11 | 8 | |
| 12 | Microstructure, thermal properties and susceptibility of the high amylose wheat starch to enzymatic hydrolysis: a new material for resistant starch (RSIII) production | 2 |
| 13 | 171 | |
| 14 | 98 | |
| 15 | 49 | |
| 16 | Drying of Agaricus bisporus mushrooms by microwave-hot air combination | 13 |
| 17 | Improvement of supercritical CO2 extraction of egg lipids by means of ethanolic entrainer. | 6 |
| 18 | Characterization of cocoa extracts obtained with supercritical carbon dioxide | 9 |
| 19 | 4 | |
| 20 | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.