E. Mascheroni

1.1k total citations
23 papers, 803 citations indexed

About

E. Mascheroni is a scholar working on Biomaterials, Food Science and Biomedical Engineering. According to data from OpenAlex, E. Mascheroni has authored 23 papers receiving a total of 803 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biomaterials, 6 papers in Food Science and 4 papers in Biomedical Engineering. Recurrent topics in E. Mascheroni's work include Nanocomposite Films for Food Packaging (8 papers), biodegradable polymer synthesis and properties (4 papers) and Microencapsulation and Drying Processes (4 papers). E. Mascheroni is often cited by papers focused on Nanocomposite Films for Food Packaging (8 papers), biodegradable polymer synthesis and properties (4 papers) and Microencapsulation and Drying Processes (4 papers). E. Mascheroni collaborates with scholars based in Italy, France and Colombia. E. Mascheroni's co-authors include Luciano Piergiovanni, Fei Li, Marco Aldo Ortenzi, Valérie Guillard, G. Piva, Riccardo Rampazzo, Simone Bonetti, Nathalie Gontard, Pascale Chalier and Emmanuelle Gastaldi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

E. Mascheroni

20 papers receiving 777 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Mascheroni Italy 13 626 186 162 115 95 23 803
Seyed Mohammad Mahdi Dadfar Iran 12 540 0.9× 141 0.8× 158 1.0× 91 0.8× 91 1.0× 18 808
Salah A.A. Mohamed Egypt 11 881 1.4× 158 0.8× 293 1.8× 189 1.6× 144 1.5× 24 1.2k
Seema Saini France 13 447 0.7× 152 0.8× 163 1.0× 88 0.8× 62 0.7× 22 891
Viviane Patrícia Romani Brazil 13 599 1.0× 83 0.4× 226 1.4× 139 1.2× 84 0.9× 22 836
Marali Vilela Dias Brazil 19 728 1.2× 166 0.9× 240 1.5× 161 1.4× 134 1.4× 51 986
Kelly J. Figueroa-López Spain 16 580 0.9× 148 0.8× 127 0.8× 71 0.6× 106 1.1× 20 811
Soghra Ramezani Iran 18 550 0.9× 165 0.9× 141 0.9× 68 0.6× 84 0.9× 26 789
Agustín González Argentina 17 699 1.1× 134 0.7× 408 2.5× 110 1.0× 145 1.5× 36 1.2k
Suneeta Kumari India 6 443 0.7× 102 0.5× 125 0.8× 54 0.5× 44 0.5× 8 720
Patrizia Fava Italy 15 595 1.0× 164 0.9× 225 1.4× 140 1.2× 117 1.2× 43 1.0k

Countries citing papers authored by E. Mascheroni

Since Specialization
Citations

This map shows the geographic impact of E. Mascheroni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Mascheroni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Mascheroni more than expected).

Fields of papers citing papers by E. Mascheroni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Mascheroni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Mascheroni. The network helps show where E. Mascheroni may publish in the future.

Co-authorship network of co-authors of E. Mascheroni

This figure shows the co-authorship network connecting the top 25 collaborators of E. Mascheroni. A scholar is included among the top collaborators of E. Mascheroni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Mascheroni. E. Mascheroni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rollini, Manuela, E. Mascheroni, G. Capretti, et al.. (2017). Propolis and chitosan as antimicrobial and polyphenols retainer for the development of paper based active packaging materials. Food Packaging and Shelf Life. 14. 75–82. 30 indexed citations
2.
Piva, G., Daniela Fracassetti, Antonio Tirelli, et al.. (2016). Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches ( Prunus persica Batsch). Postharvest Biology and Technology. 124. 54–61. 24 indexed citations
3.
Li, Fei, E. Mascheroni, & Luciano Piergiovanni. (2015). The Potential of NanoCellulose in the Packaging Field: A Review. Packaging Technology and Science. 28(6). 475–508. 183 indexed citations
4.
5.
Fuenmayor, Carlos Alberto, E. Mascheroni, Maria Stella Cosio, et al.. (2013). Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers. SHILAP Revista de lepidopterología. 25 indexed citations
6.
Mascheroni, E., Carlos Alberto Fuenmayor, Maria Stella Cosio, et al.. (2013). Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release. Carbohydrate Polymers. 98(1). 17–25. 51 indexed citations
7.
Mascheroni, E., Alberto Figoli, Alida Musatti, et al.. (2013). An alternative encapsulation approach for production of active chitosan–propolis beads. International Journal of Food Science & Technology. 49(5). 1401–1407. 26 indexed citations
8.
Limbo, Sara, Stefania Iametti, Francesco Bonomi, et al.. (2012). Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging. Meat Science. 93(3). 477–484. 21 indexed citations
9.
Mascheroni, E., G. Capretti, Sara Limbo, & Luciano Piergiovanni. (2012). Study of cellulose-lysozyme interactions aimed to a controlled release system for bioactives. Cellulose. 19(6). 1855–1866. 4 indexed citations
10.
Farris, Stefano, et al.. (2012). New active packaging materials based on propolis. 24. 133–136. 2 indexed citations
11.
Mascheroni, E., Valérie Guillard, Emmanuelle Gastaldi, Nathalie Gontard, & Pascale Chalier. (2011). Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers. Food Control. 22(10). 1582–1591. 48 indexed citations
12.
Mascheroni, E., et al.. (2010). Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films. Journal of Food Engineering. 98(3). 294–301. 100 indexed citations
13.
Mascheroni, E., Pascale Chalier, Nathalie Gontard, & Emmanuelle Gastaldi. (2009). Designing of a wheat gluten/montmorillonite based system as carvacrol carrier: Rheological and structural properties. Food Hydrocolloids. 24(4). 406–413. 45 indexed citations
14.
Figoli, Alberto, E. Mascheroni, Manuela Rollini, et al.. (2009). Bio-microcapsules preparation by membrane process for a controlled release of natural antimicrobials. 1 indexed citations
15.
Mascheroni, E., Leticia Mora, G. Capretti, et al.. (2008). Lysozyme immobilization on cellulose-based materials as a tool for food protection. Italian Journal of Food Science. 21(2). 146–149. 1 indexed citations
16.
17.
Zappa, Marco Antonio, et al.. (1991). [Importance of Staphylococcus epidermidis in the bacterial colonization of abdominal drains in surgical patients].. PubMed. 46(6). 269–72. 2 indexed citations
18.
Cortellaro, M., E. Cofrancesco, Roberta Bianchi, et al.. (1991). Ciprofloxacin for infection prophylaxis in granulocytopenic patients with acute leukemia.. PubMed. 75(6). 541–5. 5 indexed citations
19.
Sambataro, Gianluca, et al.. (1989). Study of the efficacy of amoxicillin plus clavulanic acid in the treatment of ear, nose and throat infections.. PubMed. 1(4 Suppl). 752–4. 4 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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