Lisa Methven

5.0k total citations
150 papers, 3.6k citations indexed

About

Lisa Methven is a scholar working on Food Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Lisa Methven has authored 150 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Food Science, 62 papers in Nutrition and Dietetics and 38 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Lisa Methven's work include Biochemical Analysis and Sensing Techniques (46 papers), Sensory Analysis and Statistical Methods (41 papers) and Olfactory and Sensory Function Studies (28 papers). Lisa Methven is often cited by papers focused on Biochemical Analysis and Sensing Techniques (46 papers), Sensory Analysis and Statistical Methods (41 papers) and Olfactory and Sensory Function Studies (28 papers). Lisa Methven collaborates with scholars based in United Kingdom, Ireland and Spain. Lisa Methven's co-authors include Margot Gosney, Donald S. Mottram, Jane K. Parker, Sameer Khalil Ghawi, Carol Wagstaff, Victoria J. Allen, Caroline A. Withers, O Kennedy, Keshavan Niranjan and Luke Bell and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Lisa Methven

141 papers receiving 3.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lisa Methven United Kingdom	37	1.4k	1.3k	671	600	564	150	3.6k
Wender L.P. Bredie Denmark	42	2.5k 1.8×	1.5k 1.1×	741 1.1×	565 0.9×	624 1.1×	157	5.0k
Ella Pagliarini Italy	38	1.8k 1.3×	1.2k 0.9×	300 0.4×	558 0.9×	659 1.2×	136	3.5k
Veronika Somoza Austria	40	980 0.7×	1.5k 1.1×	1.9k 2.8×	567 0.9×	409 0.7×	207	7.0k
Gilles Féron France	35	1.2k 0.9×	1.2k 0.9×	773 1.2×	281 0.5×	739 1.3×	129	3.3k
Isabelle Souchon France	37	2.2k 1.5×	1.3k 0.9×	527 0.8×	313 0.5×	244 0.4×	121	3.7k
Monica Laureati Italy	34	1.5k 1.1×	1.1k 0.8×	277 0.4×	386 0.6×	638 1.1×	83	2.9k
Wendy V. Wismer Canada	31	678 0.5×	701 0.5×	202 0.3×	604 1.0×	491 0.9×	83	2.6k
Conor M. Delahunty Australia	34	1.7k 1.2×	1.2k 0.9×	277 0.4×	289 0.5×	556 1.0×	69	3.0k
Andreas Dunkel Germany	30	977 0.7×	1.4k 1.0×	1.0k 1.5×	307 0.5×	687 1.2×	86	3.2k
David J. Mela United Kingdom	44	1.8k 1.2×	2.3k 1.7×	330 0.5×	358 0.6×	660 1.2×	145	6.6k

Countries citing papers authored by Lisa Methven

Since Specialization

Citations

This map shows the geographic impact of Lisa Methven's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisa Methven with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisa Methven more than expected).

Fields of papers citing papers by Lisa Methven

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lisa Methven. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisa Methven. The network helps show where Lisa Methven may publish in the future.

Co-authorship network of co-authors of Lisa Methven

This figure shows the co-authorship network connecting the top 25 collaborators of Lisa Methven. A scholar is included among the top collaborators of Lisa Methven based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lisa Methven. Lisa Methven is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hughes, Alun D., et al.. (2026). Optimising α-Lactalbumin Recovery from Whey via Membrane Filtration: The Role of Transmembrane Pressure Across Membranes Varying in Polymer Type and Pore Size. Food and Bioprocess Technology. 19(4). 172–172.

Methven, Lisa, et al.. (2025). The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives. Food Chemistry Advances. 6. 100907–100907. 2 indexed citations

Valle-Mendoza, Juana del, Miguel Ángel Aguilar-Luis, Richard Nunes, et al.. (2025). Interaction between genetic risk score and dietary carbohydrate intake on high-density lipoprotein cholesterol levels: Findings from the study of obesity, nutrition, genes and social factors (SONGS). Clinical Nutrition ESPEN. 66. 83–92. 1 indexed citations

Methven, Lisa, et al.. (2025). Does physical activity level and total energy expenditure relate to food intake, appetite, and body composition in healthy older adults? A cross-sectional study. European Journal of Nutrition. 64(2). 71–71. 2 indexed citations

Silva, Aline, Frank Schilling, Xiaoai Guo, et al.. (2025). Sensory analysis of omelette made from liquid whole egg pasteurised by manothermosonication: unravelling texture and flavour attributes. Future Foods. 11. 100634–100634.

Methven, Lisa, Jayne V. Woodside, Gerald McKenna, et al.. (2025). Variations in oral performance and processing behaviours among older adults: Associations with gastric emptying, postprandial glucose and insulin responses. Experimental Gerontology. 211. 112893–112893.

Ueland, Øydis, Rachel A. Smith, Lisa Methven, et al.. (2024). Acceptability of protein-fortified recipes in older adults in France. Food Quality and Preference. 118. 105205–105205. 3 indexed citations

Ribeiro, José Carlos, et al.. (2024). Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK. Innovative Food Science & Emerging Technologies. 96. 103772–103772. 6 indexed citations

Methven, Lisa, et al.. (2024). Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile. Frontiers in Nutrition. 11. 1345371–1345371. 6 indexed citations

10.

Methven, Lisa, et al.. (2024). Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile Profile. Foods. 13(13). 2075–2075. 5 indexed citations

11.

Smith, Rachel, Lisa Methven, Miriam Clegg, et al.. (2024). Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.. Appetite. 197. 107319–107319. 2 indexed citations

12.

Methven, Lisa, et al.. (2023). A Comparative Study of Ethanol and Citric Acid Solutions for Extracting Betalains and Total Phenolic Content from Freeze-Dried Beetroot Powder. Molecules. 28(17). 6405–6405. 10 indexed citations

13.

Sandvik, Pernilla, Monica Laureati, Hannah Jilani, et al.. (2020). Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits. Foods. 10(1). 21–21. 24 indexed citations

14.

Bell, Luke, et al.. (2020). The Eruca sativa Genome and Transcriptome: A Targeted Analysis of Sulfur Metabolism and Glucosinolate Biosynthesis Pre and Postharvest. Frontiers in Plant Science. 11. 525102–525102. 16 indexed citations

15.

Grasso, Simona, Shuyi Liu, & Lisa Methven. (2019). Quality of muffins enriched with upcycled defatted sunflower seed flour. LWT. 119. 108893–108893. 46 indexed citations

16.

Grasso, Simona, et al.. (2019). The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits. Foods. 8(8). 305–305. 53 indexed citations

17.

O’Sullivan, Maurice G., Joe P. Kerry, A.P. Moloney, et al.. (2019). Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping. Journal of the Science of Food and Agriculture. 100(1). 245–257. 17 indexed citations

18.

Laureati, Monica, Pernilla Sandvik, Valérie L. Almli, et al.. (2019). Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ). Food Quality and Preference. 80. 103828–103828. 62 indexed citations

19.

Hobbs, Ditte A., et al.. (2013). Acute Ingestion of Beetroot Bread Increases Endothelium-Independent Vasodilation and Lowers Diastolic Blood Pressure in Healthy Men: A Randomized Controlled Trial. Journal of Nutrition. 143(9). 1399–1405. 89 indexed citations

20.

Hobbs, Ditte A., T. W. George, Lisa Methven, & J. A. Lovegrove. (2012). The effects of beetroot containing bread on arterial stiffness and other risk factors for cardiovascular disease. Proceedings of The Nutrition Society. 71(OCE2). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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