Lisa Methven
- Food Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Molecular Biology
- Plant Science top 5%
- Sensory Systems top 0.5%
- Co-authors
- Margot GosneyDonald S. MottramJane K. ParkerSameer Khalil GhawiCarol WagstaffVictoria J. AllenCaroline A. WithersO Kennedy
- Topics
- Biochemical Analysis and Sensing Techniques (46 papers)Sensory Analysis and Statistical Methods (41 papers)Olfactory and Sensory Function Studies (28 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- United KingdomIrelandSpain
In The Last Decade
Lisa Methven
141 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 146
- Food Science 1.4k
- Nutrition and Dietetics 1.3k
- Molecular Biology 671
- Plant Science 600
- Sensory Systems 564
Countries citing papers authored by Lisa Methven
This map shows the geographic impact of Lisa Methven's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisa Methven with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisa Methven more than expected).
Fields of papers citing papers by Lisa Methven
This network shows the impact of papers produced by Lisa Methven. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisa Methven. The network helps show where Lisa Methven may publish in the future.
Co-authorship network of co-authors of Lisa Methven
This figure shows the co-authorship network connecting the top 25 collaborators of Lisa Methven. A scholar is included among the top collaborators of Lisa Methven based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lisa Methven. Lisa Methven is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 3 | |
| 8 | 6 | |
| 9 | 6 | |
| 10 | 5 | |
| 11 | 2 | |
| 12 | 10 | |
| 13 | 24 | |
| 14 | 16 | |
| 15 | 46 | |
| 16 | 53 | |
| 17 | 17 | |
| 18 | 62 | |
| 19 | 89 | |
| 20 | 1 |
About Lisa Methven
Lisa Methven is a scholar working on Sensory Systems, Nutrition and Dietetics and Food Science, having authored 150 papers that have together received 3.6k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (46 papers), Sensory Analysis and Statistical Methods (41 papers) and Olfactory and Sensory Function Studies (28 papers). The work is most often cited by research in Sensory Systems (564 citations), Nutrition and Dietetics (1.3k citations) and Food Science (1.4k citations). Lisa Methven has collaborated with scholars based in United Kingdom, Ireland and Spain. Frequent co-authors include Margot Gosney, Donald S. Mottram, Jane K. Parker, Sameer Khalil Ghawi, Carol Wagstaff, Victoria J. Allen, Caroline A. Withers, O Kennedy, Keshavan Niranjan and Luke Bell. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.