Sameer Khalil Ghawi

581 total citations
14 papers, 433 citations indexed

About

Sameer Khalil Ghawi is a scholar working on Molecular Biology, Organic Chemistry and Food Science. According to data from OpenAlex, Sameer Khalil Ghawi has authored 14 papers receiving a total of 433 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 4 papers in Organic Chemistry and 4 papers in Food Science. Recurrent topics in Sameer Khalil Ghawi's work include Genomics, phytochemicals, and oxidative stress (6 papers), Free Radicals and Antioxidants (3 papers) and Nanocomposite Films for Food Packaging (3 papers). Sameer Khalil Ghawi is often cited by papers focused on Genomics, phytochemicals, and oxidative stress (6 papers), Free Radicals and Antioxidants (3 papers) and Nanocomposite Films for Food Packaging (3 papers). Sameer Khalil Ghawi collaborates with scholars based in United Kingdom, Malaysia and Egypt. Sameer Khalil Ghawi's co-authors include Lisa Methven, Keshavan Niranjan, Ian Rowland, Robert A. Rastall, Dimitris Charalampopoulos, Stella Lignou, Alessio Massironi, Seyedeh Fatemeh Mirpoor, Gunter Kuhnle and Chris I. R. Gill and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Appetite.

In The Last Decade

Sameer Khalil Ghawi

13 papers receiving 424 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sameer Khalil Ghawi United Kingdom 10 212 119 105 88 84 14 433
Edna Tomiko Myiake Kato Brazil 11 116 0.5× 161 1.4× 194 1.8× 33 0.4× 53 0.6× 32 474
Muhammad Sohail Pakistan 9 129 0.6× 184 1.5× 156 1.5× 28 0.3× 209 2.5× 22 528
Siyu Ruan China 14 322 1.5× 321 2.7× 109 1.0× 38 0.4× 80 1.0× 20 653
María Gabriela Goñi Argentina 11 90 0.4× 186 1.6× 261 2.5× 69 0.8× 78 0.9× 20 523
Antonios Papastergiadis Belgium 8 126 0.6× 195 1.6× 65 0.6× 120 1.4× 67 0.8× 9 526
Alessandra Aiello Italy 16 105 0.5× 276 2.3× 131 1.2× 34 0.4× 149 1.8× 29 555
Marilisa Alongi Italy 15 107 0.5× 545 4.6× 94 0.9× 44 0.5× 257 3.1× 34 830
Tânia da Silveira Agostini-Costa Brazil 16 115 0.5× 210 1.8× 337 3.2× 23 0.3× 77 0.9× 29 649
Blanca Barriuso Spain 9 144 0.7× 223 1.9× 116 1.1× 176 2.0× 120 1.4× 11 706
Ingrid Alves Santos Brazil 6 76 0.4× 170 1.4× 62 0.6× 49 0.6× 40 0.5× 21 431

Countries citing papers authored by Sameer Khalil Ghawi

Since Specialization
Citations

This map shows the geographic impact of Sameer Khalil Ghawi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sameer Khalil Ghawi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sameer Khalil Ghawi more than expected).

Fields of papers citing papers by Sameer Khalil Ghawi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sameer Khalil Ghawi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sameer Khalil Ghawi. The network helps show where Sameer Khalil Ghawi may publish in the future.

Co-authorship network of co-authors of Sameer Khalil Ghawi

This figure shows the co-authorship network connecting the top 25 collaborators of Sameer Khalil Ghawi. A scholar is included among the top collaborators of Sameer Khalil Ghawi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sameer Khalil Ghawi. Sameer Khalil Ghawi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Methven, Lisa, et al.. (2025). The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives. Food Chemistry Advances. 6. 100907–100907. 2 indexed citations
2.
3.
Mirpoor, Seyedeh Fatemeh, et al.. (2025). Techno‐Economic and Lifecycle Analysis of Green Colloidal Silver: Moving toward Scale‐Up. Global Challenges. 9(9). e00263–e00263. 1 indexed citations
4.
Massironi, Alessio, et al.. (2024). Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life. Polymers. 16(7). 941–941. 18 indexed citations
5.
Massironi, Alessio, et al.. (2023). Silver Bionanocomposites as Active Food Packaging: Recent Advances & Future Trends Tackling the Food Waste Crisis. Polymers. 15(21). 4243–4243. 39 indexed citations
6.
Koidis, Anastasios, et al.. (2022). Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type. European Food Research and Technology. 248(11). 2765–2777. 8 indexed citations
7.
Ghawi, Sameer Khalil, Kimon Andreas G. Karatzas, Dimitris Charalampopoulos, et al.. (2020). Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane. European Journal of Nutrition. 60(3). 1263–1276. 40 indexed citations
8.
Niranjan, Keshavan, et al.. (2018). Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects after the Consumption of Cooked Broccoli. Molecular Nutrition & Food Research. 62(18). e1700980–e1700980. 36 indexed citations
9.
Ghawi, Sameer Khalil, et al.. (2018). Dehydration of potato slices following brief dipping in osmotic solutions: Effect of conditions and understanding the mechanism of water loss. Drying Technology. 37(7). 885–895. 17 indexed citations
10.
11.
Ghawi, Sameer Khalil, Ian Rowland, & Lisa Methven. (2014). Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasonings. Appetite. 81. 20–29. 85 indexed citations
12.
Ghawi, Sameer Khalil, et al.. (2014). Consumer Acceptability and Sensory Profile of Cooked Broccoli with Mustard Seeds Added to Improve Chemoprotective Properties. Journal of Food Science. 79(9). S1756–62. 15 indexed citations
13.
Ghawi, Sameer Khalil, Lisa Methven, & Keshavan Niranjan. (2012). The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba). Food Chemistry. 138(2-3). 1734–1741. 74 indexed citations
14.
Ghawi, Sameer Khalil, Lisa Methven, Robert A. Rastall, & Keshavan Niranjan. (2011). Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: A kinetic study. Food Chemistry. 131(4). 1240–1247. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026