Sameer Khalil Ghawi
- Co-authors
- Lisa MethvenKeshavan NiranjanIan RowlandRobert A. RastallDimitris CharalampopoulosStella LignouAlessio MassironiSeyedeh Fatemeh Mirpoor
- Topics
- Genomics, phytochemicals, and oxidative stress (6 papers)Free Radicals and Antioxidants (3 papers)Nanocomposite Films for Food Packaging (3 papers)
- Partner nations
- United KingdomMalaysiaEgypt
In The Last Decade
Sameer Khalil Ghawi
13 papers receiving 424 citations
Peers
Comparison fields: 5 of 79
- Molecular Biology 212
- Food Science 119
- Plant Science 105
- Organic Chemistry 88
- Nutrition and Dietetics 84
Countries citing papers authored by Sameer Khalil Ghawi
This map shows the geographic impact of Sameer Khalil Ghawi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sameer Khalil Ghawi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sameer Khalil Ghawi more than expected).
Fields of papers citing papers by Sameer Khalil Ghawi
This network shows the impact of papers produced by Sameer Khalil Ghawi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sameer Khalil Ghawi. The network helps show where Sameer Khalil Ghawi may publish in the future.
Co-authorship network of co-authors of Sameer Khalil Ghawi
This figure shows the co-authorship network connecting the top 25 collaborators of Sameer Khalil Ghawi. A scholar is included among the top collaborators of Sameer Khalil Ghawi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sameer Khalil Ghawi. Sameer Khalil Ghawi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 18 | |
| 5 | 39 | |
| 6 | 8 | |
| 7 | 40 | |
| 8 | 36 | |
| 9 | 17 | |
| 10 | 52 | |
| 11 | 85 | |
| 12 | 15 | |
| 13 | 74 | |
| 14 | 46 |
About Sameer Khalil Ghawi
Sameer Khalil Ghawi is a scholar working on Biomaterials, Food Science and Sensory Systems, having authored 14 papers that have together received 433 indexed citations. Recurring topics across this work include Genomics, phytochemicals, and oxidative stress (6 papers), Free Radicals and Antioxidants (3 papers) and Nanocomposite Films for Food Packaging (3 papers). The work is most often cited by research in Biochemistry (83 citations), Food Science (119 citations) and Nutrition and Dietetics (84 citations). Sameer Khalil Ghawi has collaborated with scholars based in United Kingdom, Malaysia and Egypt. Frequent co-authors include Lisa Methven, Keshavan Niranjan, Ian Rowland, Robert A. Rastall, Dimitris Charalampopoulos, Stella Lignou, Alessio Massironi, Seyedeh Fatemeh Mirpoor, Gunter Kuhnle and Chris I. R. Gill. Their work appears in journals such as Food Chemistry, Journal of Food Science and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.