Russell Keast

10.6k total citations · 2 hit papers
183 papers, 8.0k citations indexed

About

Russell Keast is a scholar working on Nutrition and Dietetics, Food Science and Sensory Systems. According to data from OpenAlex, Russell Keast has authored 183 papers receiving a total of 8.0k indexed citations (citations by other indexed papers that have themselves been cited), including 109 papers in Nutrition and Dietetics, 70 papers in Food Science and 64 papers in Sensory Systems. Recurrent topics in Russell Keast's work include Biochemical Analysis and Sensing Techniques (95 papers), Olfactory and Sensory Function Studies (64 papers) and Sensory Analysis and Statistical Methods (49 papers). Russell Keast is often cited by papers focused on Biochemical Analysis and Sensing Techniques (95 papers), Olfactory and Sensory Function Studies (64 papers) and Sensory Analysis and Statistical Methods (49 papers). Russell Keast collaborates with scholars based in Australia, United States and China. Russell Keast's co-authors include Sara Cicerale, Paul Breslin, Jessica E. Stewart, Djin Gie Liem, Lisa Newman, Lynn Riddell, Anna Boltong, Gary K. Beauchamp, Dieuwerke P. Bolhuis and Julia Low and has published in prestigious journals such as Nature, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Russell Keast

177 papers receiving 7.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Ibuprofen-like activity in extra-virgin olive oil

2005 676 citations Russell Keast, Paul Breslin et al. profile →
Encapsulation of essential oils and their application in antimicrobial active packaging

2022 174 citations Robert A. Shellie, Russell Keast et al. profile →

Peers

Countries citing papers authored by Russell Keast

Since Specialization

Citations

This map shows the geographic impact of Russell Keast's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Russell Keast with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Russell Keast more than expected).

Fields of papers citing papers by Russell Keast

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Russell Keast. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Russell Keast. The network helps show where Russell Keast may publish in the future.

Co-authorship network of co-authors of Russell Keast

This figure shows the co-authorship network connecting the top 25 collaborators of Russell Keast. A scholar is included among the top collaborators of Russell Keast based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Russell Keast. Russell Keast is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Investigating the hydrolysis of complex carbohydrates with salivary α-amylase 2024 ·Food Research International ·(unknown), Andreas Blennow, Russell Keast, Yu Tian, Spencer Roberts, Amelia J. Carr, Wender L.P. Bredie	0
2	Oral acuity, particle size sensitivity, and food texture preferences in an older adult population 2023 ·Food Quality and Preference ·(unknown), (unknown), Russell Keast, Carolyn F. Ross	8
3	Effects of phospholipids from embryonated egg yolk on lipopolysaccharide-induced acute lung injury by regulating the serum metabolism 2023 ·Food Bioscience ·Yaqi Meng, Xiaomin Huang, (unknown), Russell Keast, Vincent Guyonnet	4
4	Evoked sensory stimulation of the eating environment, impacts feeling of presence and food desires in an online environment 2023 ·Food Research International ·Djin Gie Liem, (unknown), Russell Keast	3
5	Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending 2023 ·OENO One ·(unknown), (unknown), (unknown), (unknown), Stella Kassara, Shaoyang Wang, (unknown), Patricia Williamson, Keren A. Bindon, Marlize Z. Bekker, John Gledhill, Tracey Siebert, Robert A. Shellie, Russell Keast, I. Leigh Francis	6
6	The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation 2023 ·International Journal of Environmental Research and Public Health ·Chen Du, Russell Keast, Sze‐Yen Tan, Robin M. Tucker	1
7	The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine 2023 ·Australian Journal of Grape and Wine Research ·(unknown), Tracey Siebert, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Robert A. Shellie, Russell Keast, I. Leigh Francis, Marlize Z. Bekker	9
8	Identification of preserved egg white protein glycation and insight into the bioactivity 2022 ·International Journal of Food Science & Technology ·Chenyan Wang, Yaqi Meng, (unknown), Vincent Guyonnet, Russell Keast, (unknown), Yoshinori Mine	1
9	Identifying aroma‐active compounds in coffee‐flavored dairy beverages 2022 ·Journal of Food Science ·M M Chayan Mahmud, Russell Keast, Mohammadreza Mohebbi, Robert A. Shellie	16
10	The effect of gastrointestinal bitter sensing on appetite regulation and energy intake: A systematic review 2022 ·Appetite ·(unknown), Lisa Newman, Russell Keast, (unknown), Jessica R. Biesiekierski	5
11	Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-Analysis 2022 ·Sports Medicine ·(unknown), Amelia J. Carr, Steven J. Bowe, Wender L.P. Bredie, Russell Keast	13
12	ComparativeN‐glycoproteomic analysis of Tibetan and lowland chicken fertilized eggs: Implications on proteins biofunction and species evolution 2021 ·Journal of Food Biochemistry ·Yaqi Meng, Chen Diao, (unknown), Yoshinori Mine, Russell Keast, (unknown), (unknown)	2
13	Identifying ideal product composition of chocolate‐flavored milk using preference mapping 2021 ·Journal of Food Science ·Dipendra Kumar Mahato, (unknown), Russell Keast, Djin Gie Liem, Catherine G. Russell, Mohammadreza Mohebbi, Sara Cicerale, M M Chayan Mahmud, Shirani Gamlath	9
14	Is dietary intake associated with salt taste function and perception in adults? A systematic review 2021 ·Food Quality and Preference ·Sze‐Yen Tan, (unknown), (unknown), (unknown), (unknown), (unknown), Russell Keast, Robin M. Tucker	15
15	Quantitative Comparative Integrated Proteomic and Phosphoproteomic Analysis of Chicken Egg Yolk Proteins under Diverse Storage Temperatures 2020 ·Journal of Agricultural and Food Chemistry ·Hong Wang, (unknown), Yoshinori Mine, Haohao Sun, Yaqi Meng, Bin Li, Russell Keast	18
16	Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example 2020 ·Comprehensive Reviews in Food Science and Food Safety ·M M Chayan Mahmud, Robert A. Shellie, Russell Keast	53
17	Comparative Quantitative Phosphoproteomic Analysis of the Chicken Egg during Incubation Based on Tandem Mass Tag Labeling 2019 ·Journal of Agricultural and Food Chemistry ·Haohao Sun, (unknown), Russell Keast, Hong Wang, Bin Li, Qun Huang, Shugang Li	22
18	Identification of the Duck Egg White N-Glycoproteome and Insight into the Course of Biological Evolution 2019 ·Journal of Agricultural and Food Chemistry ·Yaqi Meng, (unknown), Fang Geng, (unknown), Haohao Sun, Russell Keast	18
19	The nose and tongue as chemical detectors 2005 ·RMIT Research Repository (RMIT University Library) ·Russell Keast	1
20	Bimodal distribution of sensitivity to the savory taste of monosodium glutamate and polymorphisms of known glutamate taste receptors 2003 ·The American Journal of Human Genetics ·Paul Breslin, Danielle R. Reed, Russell Keast, (unknown), Siu‐Fai Lui, (unknown)	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact