Øydis Ueland
- Food Science top 0.5%
- Public Health, Environmental and Occupational Health top 2%
- Plant Science top 5%
- Animal Science and Zoology top 1%
- Ecology top 5%
- Co-authors
- Klaus G. GrunertLiisa LähteenmäkiAnnika ÅströmElin KubberødEinar RisvikWim VerbekeLynn Van WezemaelMarit Rødbotten
- Topics
- Sensory Analysis and Statistical Methods (19 papers)Meat and Animal Product Quality (14 papers)Consumer Attitudes and Food Labeling (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Nutrition
- Partner nations
- NorwayUnited KingdomFinland
In The Last Decade
Øydis Ueland
65 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 146
- Food Science 1.0k
- Public Health, Environmental and Occupational Health 648
- Plant Science 466
- Animal Science and Zoology 453
- Ecology 339
Countries citing papers authored by Øydis Ueland
This map shows the geographic impact of Øydis Ueland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Øydis Ueland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Øydis Ueland more than expected).
Fields of papers citing papers by Øydis Ueland
This network shows the impact of papers produced by Øydis Ueland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Øydis Ueland. The network helps show where Øydis Ueland may publish in the future.
Co-authorship network of co-authors of Øydis Ueland
This figure shows the co-authorship network connecting the top 25 collaborators of Øydis Ueland. A scholar is included among the top collaborators of Øydis Ueland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Øydis Ueland. Øydis Ueland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | The fourth industrial revolution in the food industry—part II: Emerging food trendsbreakdown → | 107 |
| 7 | 26 | |
| 8 | 2 | |
| 9 | 31 | |
| 10 | 17 | |
| 11 | 32 | |
| 12 | 30 | |
| 13 | 17 | |
| 14 | 24 | |
| 15 | 58 | |
| 16 | European Consumers' Acceptance of Beef Processing Technologies: A Focus Group Study | 0 |
| 17 | 29 | |
| 18 | 121 | |
| 19 | 42 | |
| 20 | 107 |
About Øydis Ueland
Øydis Ueland is a scholar working on Food Science, Sensory Systems and Animal Science and Zoology, having authored 71 papers that have together received 2.4k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (19 papers), Meat and Animal Product Quality (14 papers) and Consumer Attitudes and Food Labeling (10 papers). The work is most often cited by research in Food Science (1.0k citations), Animal Science and Zoology (453 citations) and Marketing (298 citations). Øydis Ueland has collaborated with scholars based in Norway, United Kingdom and Finland. Frequent co-authors include Klaus G. Grunert, Liisa Lähteenmäki, Annika Åström, Elin Kubberød, Einar Risvik, Wim Verbeke, Lynn Van Wezemael, Marit Rødbotten, Jens Oliver Kügler and Márcia Dutra de Barcellos. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.