Jane K. Parker

2.8k total citations · 1 hit paper
60 papers, 1.5k citations indexed

About

Jane K. Parker is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Jane K. Parker has authored 60 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 17 papers in Nutrition and Dietetics and 13 papers in Plant Science. Recurrent topics in Jane K. Parker's work include Fermentation and Sensory Analysis (13 papers), Biochemical Analysis and Sensing Techniques (13 papers) and Advanced Chemical Sensor Technologies (12 papers). Jane K. Parker is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Biochemical Analysis and Sensing Techniques (13 papers) and Advanced Chemical Sensor Technologies (12 papers). Jane K. Parker collaborates with scholars based in United Kingdom, United States and China. Jane K. Parker's co-authors include Donald S. Mottram, Lisa Methven, Dimitrios P. Balagiannis, Vitaliy V. Khutoryanskiy, De‐Wei Chen, Stephanie P. Bull, Mei Yin Low, Stella Lignou, Chris Kelly and Robin C. Guy and has published in prestigious journals such as Science, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Jane K. Parker

59 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A principal odor map unifies diverse tasks in olfactory perception

2023 93 citations Emily J. Mayhew, Benjamín Sánchez-Lengeling et al. Science profile →

Peers

Countries citing papers authored by Jane K. Parker

Since Specialization

Citations

This map shows the geographic impact of Jane K. Parker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jane K. Parker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jane K. Parker more than expected).

Fields of papers citing papers by Jane K. Parker

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jane K. Parker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jane K. Parker. The network helps show where Jane K. Parker may publish in the future.

Co-authorship network of co-authors of Jane K. Parker

This figure shows the co-authorship network connecting the top 25 collaborators of Jane K. Parker. A scholar is included among the top collaborators of Jane K. Parker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jane K. Parker. Jane K. Parker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk 2024 ·Journal of the Science of Food and Agriculture ·Bing Wang, (unknown), (unknown), Jane K. Parker, (unknown), D.J. Humphries, Ásta H. Pétursdóttir, Anni Halmemies‐Beauchet‐Filleau, D.T. Juniper, Sokratis Stergiadis	1
2	Multi-response kinetic modelling of the formation of five Strecker aldehydes during kilning of barley malt 2024 ·Food Chemistry ·José A. Piornos, (unknown), (unknown), (unknown), (unknown), (unknown), Jane K. Parker	4
3	A principal odor map unifies diverse tasks in olfactory perception breakdown → 2023 ·Science ·(unknown), Emily J. Mayhew, Benjamín Sánchez-Lengeling, Jennifer N. Wei, Wesley Wei Qian, (unknown), (unknown), (unknown), (unknown), (unknown), Jane K. Parker, Richard C. Gerkin, Joel D. Mainland, Alexander B. Wiltschko	93
4	Molecular modelling of amylose-lipid complexes (resistant starch 5) to identify fatty acid candidates for in vitro and in vivo studies 2023 ·Proceedings of The Nutrition Society ·(unknown), Terri Grassby, Brendan J. Howlin, Marco Sacchi, Jane K. Parker, Julia Rodríguez‐García	4
5	‘Raising the Pulse’: The environmental, nutritional and health benefits of pulse‐enhanced foods 2023 ·Nutrition Bulletin ·Julie A. Lovegrove, Donal M. O’Sullivan, Paola Tosi, Elena Millan, Lindsay Todman, Jacob Bishop, Afroditi Chatzifragkou, Miriam Clegg, John P. Hammond, Kim G. Jackson, Philip Jones, Stella Lignou, Anna L. Macready, (unknown), Jane K. Parker, Julia Rodríguez‐García, Paul Sharp, Liz J. Shaw, Laurence Smith, (unknown)	11
6	Insights into the molecular triggers of parosmia based on gas chromatography olfactometry 2022 ·SHILAP Revista de lepidopterología ·Jane K. Parker, Chris Kelly, Simon Gane	24
7	Prevalence and correlates of parosmia and phantosmia among smell disorders 2021 ·Chemical Senses ·Robert Pellegrino, Joel D. Mainland, Chris Kelly, Jane K. Parker, Thomas Hummel	45
8	Role of mucoadhesive polymers in retention of toothpaste in the oral cavity 2021 ·Colloids and Surfaces B Biointerfaces ·(unknown), Jane K. Parker, Vitaliy V. Khutoryanskiy	3
9	Patients’ Perspectives on Qualitative Olfactory Dysfunction: Thematic Analysis of Social Media Posts 2021 ·JMIR Formative Research ·Jane K. Parker, Chris Kelly, Barry Smith, (unknown), Claire Hopkins, Simon Gane	23
10	Oral care product formulations, properties and challenges 2021 ·Colloids and Surfaces B Biointerfaces ·(unknown), Jane K. Parker, Vitaliy V. Khutoryanskiy	46
11	Use of egg yolk phospholipids to generate chicken meat odorants 2019 ·Food Chemistry ·De‐Wei Chen, Dimitrios P. Balagiannis, Jane K. Parker	82
12	Orthonasal and retronasal detection thresholds of 26 aroma compounds in a model alcohol-free beer: Effect of threshold calculation method 2019 ·Food Research International ·José A. Piornos, (unknown), (unknown), Lisa Methven, Dimitrios P. Balagiannis, (unknown), (unknown), Jane K. Parker	33
13	Kinetic modelling of acrylamide formation during the finish-frying of french fries with variable maltose content 2019 ·Food Chemistry ·Dimitrios P. Balagiannis, Donald S. Mottram, (unknown), Gordon S. Smith, B.L. Wedzicha, Jane K. Parker	18
14	Mucoadhesion: A food perspective 2017 ·Food Hydrocolloids ·(unknown), Stephanie P. Bull, Lisa Methven, Jane K. Parker, Vitaliy V. Khutoryanskiy	102
15	Mucoadhesive polysaccharides modulate sodium retention, release and taste perception 2017 ·Food Chemistry ·(unknown), (unknown), Lisa Methven, Jane K. Parker, Vitaliy V. Khutoryanskiy	59
16	Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model 2016 ·Chemosensory Perception ·Xirui Zhou, (unknown), Jane K. Parker, O Kennedy, Lisa Methven	19
17	Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.) 2013 ·Food Chemistry ·Stella Lignou, Jane K. Parker, Marı́a José Oruña-Concha, Donald S. Mottram	31
18	Mechanisms of Alkylpyrazine Formation in a Potato Model System Containing Added Glycine 2007 ·Journal of Agricultural and Food Chemistry ·Mei Yin Low, Jane K. Parker, Donald S. Mottram	47
19	The Interaction of Disulfide Flavor Compounds with Proteins in Model Systems 2004 ·Advances in experimental medicine and biology ·Donald S. Mottram, Rachel L. Adams, Jane K. Parker, Helen M. Brown	2
20	Absence of Repair of Sublethal U.V. Light Damage in Chlamydomonas 1978 ·International Journal of Radiation Biology and Related Studies in Physics Chemistry and Medicine ·Peter E. Bryant, Jane K. Parker	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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