Konstantinos Papoutsis

2.3k citations
36 papers · 1.8k indexed · 1 hit paper · h-index 20
Topics
Phytochemicals and Antioxidant Activities (15 papers)Postharvest Quality and Shelf Life Management (9 papers)Maritime Ports and Logistics (6 papers)

In The Last Decade

Konstantinos Papoutsis

35 papers receiving 1.7k citations

Hit Papers

Fruit, vegetables, and mushrooms for the preparation of e...2020202620222024202050100150200250

Peers

Konstantinos Papoutsis
Comparison fields: 5 of 121
  • Plant Science 727
  • Food Science 719
  • Biochemistry 697
  • Molecular Biology 266
  • Pharmacology 198
Replace Irina Ioannou with:
Irina Ioannou France
Robin Joshi India
Antoine Bily France
José A. Villa-Rodríguez Mexico
Joanna Kolniak‐Ostek Poland
Ruth Belmares Mexico
Rosemary Hoffmann Ribani Brazil
Irmanida Batubara Indonesia
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Konstantinos Papoutsis relative to Irina Ioannou France Irina Ioannou's profile →
Citations per field
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Irina Ioannou · 1×
Citations per year

Countries citing papers authored by Konstantinos Papoutsis

Since Specialization
Citations

This map shows the geographic impact of Konstantinos Papoutsis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Konstantinos Papoutsis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Konstantinos Papoutsis more than expected).

Fields of papers citing papers by Konstantinos Papoutsis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Konstantinos Papoutsis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Konstantinos Papoutsis. The network helps show where Konstantinos Papoutsis may publish in the future.

Co-authorship network of co-authors of Konstantinos Papoutsis

This figure shows the co-authorship network connecting the top 25 collaborators of Konstantinos Papoutsis. A scholar is included among the top collaborators of Konstantinos Papoutsis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Konstantinos Papoutsis. Konstantinos Papoutsis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 1
3 1
4 7
5 24
6
Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A reviewbreakdown →
282
7 53
8 14
9 161
10 60
11 119
12 13
13 53
14 29
15 34
16
Market Uptake of ICT Usage in Supply Chains
1
17 11
18
MARKET UPTAKE OF ICT USAGE FOR ENHANCED VISIBILITY ON SUPPLY CHAIN
1
19
THE IMPACT OF MANAGEMENT STRUCTURES AND DECISION-MAKING MODELS OF 'GREEN' LOGISTICS TERMINALS ON THEIR PERFORMANCE
1
20 14

About Konstantinos Papoutsis

Konstantinos Papoutsis is a scholar working on Biochemistry, Food Science and Industrial and Manufacturing Engineering, having authored 36 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Postharvest Quality and Shelf Life Management (9 papers) and Maritime Ports and Logistics (6 papers). The work is most often cited by research in Biochemistry (697 citations), Food Science (719 citations) and Plant Science (727 citations). Konstantinos Papoutsis has collaborated with scholars based in Australia, United Kingdom and Ireland. Frequent co-authors include Michael C. Bowyer, John B. Golding, Quan V. Vuong, Costas E. Stathopoulos, James G. Lyng, Christopher J. Scarlett, Penta Pristijono, Nigel P. Brunton, Joaquín H. Hasperué and Matthaios M. Mathioudakis. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Antioxidants.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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