Keshavan Niranjan

8.3k total citations · 1 hit paper
161 papers, 6.2k citations indexed

About

Keshavan Niranjan is a scholar working on Food Science, Plant Science and Biomedical Engineering. According to data from OpenAlex, Keshavan Niranjan has authored 161 papers receiving a total of 6.2k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Food Science, 29 papers in Plant Science and 29 papers in Biomedical Engineering. Recurrent topics in Keshavan Niranjan's work include Fluid Dynamics and Mixing (19 papers), Edible Oils Quality and Analysis (18 papers) and Proteins in Food Systems (16 papers). Keshavan Niranjan is often cited by papers focused on Fluid Dynamics and Mixing (19 papers), Edible Oils Quality and Analysis (18 papers) and Proteins in Food Systems (16 papers). Keshavan Niranjan collaborates with scholars based in United Kingdom, India and Malaysia. Keshavan Niranjan's co-authors include Navin K. Rastogi, D.L. Pyle, K.S.M.S. Raghavarao, Amauri Rosenthal, Dietrich Knorr, Michael H. Gordon, V.M. Balasubramaniam, Nitya Sharma, Kin‐Chor Kwok and Masni Mat Yusoff and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Keshavan Niranjan

157 papers receiving 5.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Opportunities and Challenges in High Pressure Processing of Foods

2007 591 citations Keshavan Niranjan et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Keshavan Niranjan United Kingdom	44	3.0k	1.5k	1.2k	1.1k	966	161	6.2k
K.S.M.S. Raghavarao India	47	2.4k 0.8×	1.2k 0.8×	898 0.7×	1.5k 1.4×	1.2k 1.3×	133	6.9k
Ivonne Delgadillo Portugal	45	3.2k 1.1×	2.3k 1.5×	1.2k 1.0×	1.2k 1.1×	994 1.0×	188	7.1k
Navin K. Rastogi India	49	3.5k 1.2×	1.7k 1.2×	913 0.7×	841 0.8×	1.8k 1.9×	169	7.4k
Valérie Orsat Canada	45	3.2k 1.1×	1.8k 1.2×	941 0.8×	1.0k 0.9×	654 0.7×	227	7.2k
Yacine Hémar New Zealand	49	4.9k 1.6×	1.1k 0.8×	1.9k 1.6×	1.3k 1.1×	682 0.7×	208	8.0k
Ruijin Yang China	44	2.1k 0.7×	1.1k 0.7×	986 0.8×	2.1k 1.9×	1.8k 1.9×	221	6.6k
Mar Villamiel Spain	45	3.8k 1.3×	2.2k 1.5×	2.0k 1.7×	1.7k 1.5×	1.3k 1.3×	176	7.3k
Michael Ngadi Canada	48	3.6k 1.2×	1.5k 1.0×	1.0k 0.8×	1.1k 1.0×	1.2k 1.2×	275	8.4k
Uday S. Annapure India	44	2.5k 0.8×	1.4k 1.0×	1.6k 1.3×	1.1k 1.0×	1.1k 1.1×	186	6.7k
R. Pandiselvam India	46	3.1k 1.0×	2.1k 1.4×	981 0.8×	757 0.7×	1.2k 1.3×	312	7.1k

Countries citing papers authored by Keshavan Niranjan

Since Specialization

Citations

This map shows the geographic impact of Keshavan Niranjan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keshavan Niranjan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keshavan Niranjan more than expected).

Fields of papers citing papers by Keshavan Niranjan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keshavan Niranjan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keshavan Niranjan. The network helps show where Keshavan Niranjan may publish in the future.

Co-authorship network of co-authors of Keshavan Niranjan

This figure shows the co-authorship network connecting the top 25 collaborators of Keshavan Niranjan. A scholar is included among the top collaborators of Keshavan Niranjan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keshavan Niranjan. Keshavan Niranjan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Xuan, et al.. (2025). Development of a plant-based whipped cream using wheat gliadin colloid particles as a substitute for sodium caseinate: whipping performance, physical characteristics and oral friction behaviour. Food Hydrocolloids. 168. 111561–111561. 1 indexed citations

Jin, Huali, et al.. (2025). Electrochemical aptasensor based on highly conductive rod-shaped Ce-MOF@AuPd NFs and high-efficiency 3D DNA walker for the detection of acrylamide. Sensors and Actuators B Chemical. 438. 137780–137780. 3 indexed citations

Yu, Zuolong, Yao Chen, Yongfei Chen, et al.. (2024). Molecular dynamics simulation and performance verification of γ-polyglutamic acid/cold water-soluble starch film formation and permeability. Polymer Bulletin. 81(12). 11107–11125. 1 indexed citations

Li, Hua, Keshavan Niranjan, Qingfeng Wu, et al.. (2024). Structure, antioxidant properties and AGEs (advanced glycation end products) formation of modified wheat gluten protein after enzymatic hydrolysis and Maillard reaction. Journal of Food Composition and Analysis. 136. 106795–106795. 8 indexed citations

On‐Nom, Nattira, et al.. (2024). The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil. LWT. 192. 115720–115720. 3 indexed citations

Kourmentza, Konstantina, et al.. (2023). Chitin Oligosaccharide N,N′-Diacetylchitobiose (GlcNAc2) as Antimicrobial Coating against Listeria monocytogenes on Ready-to-Eat Shrimp. Sustainability. 15(13). 10099–10099. 2 indexed citations

Sivapragash, M., et al.. (2021). Optimization of tribology parameters of AZ91D magnesium alloy in dry sliding condition using response surface methodology and genetic algorithm. Bulletin of the Polish Academy of Sciences Technical Sciences. 135835–135835. 8 indexed citations

Pandey, Vivek Kumar, S.N. Upadhyay, Keshavan Niranjan, & Pradeep Kumar Mishra. (2020). Antimicrobial biodegradable chitosan-based composite Nano-layers for food packaging. International Journal of Biological Macromolecules. 157. 212–219. 71 indexed citations

Niranjan, Keshavan, et al.. (2018). Performance and Emission Nature of IC Engine using Biodiesel Obtained from Castor Oil. International Journal of Engineering Research and. V6(2). 2 indexed citations

10.

Calderón‐Domínguez, Georgina, Gustavo F. Gutiérrez‐López, & Keshavan Niranjan. (2016). Advances in Heat Transfer Unit Operations : Baking and Freezing in Bread Making. CRC Press eBooks. 113–145. 4 indexed citations

11.

Yusoff, Masni Mat, et al.. (2016). Aqueous enzymatic extraction of Moringa oleifera oil. Food Chemistry. 211. 400–408. 94 indexed citations

12.

Gordon, Michael H., et al.. (2014). Tiger nut oil (Cyperus esculentus L.): A review of its composition and physico‐chemical properties. European Journal of Lipid Science and Technology. 116(7). 783–794. 66 indexed citations

13.

Niranjan, Keshavan, et al.. (2012). Antibacterial Activity of Various Solvent Extracts of Some Selected Medicinal Plants Present in Jaffna Peninsula. 3(4). 792–796. 8 indexed citations

14.

Al‐Habsi, Nasser & Keshavan Niranjan. (2012). Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey. Food Chemistry. 135(3). 1448–1454. 29 indexed citations

15.

Arroyo‐Maya, Izlia J., M.E. Jaramillo-Flores, Gustavo F. Gutiérrez‐López, et al.. (2010). Effects of high hydrostatic pressure on the structure of bovine α-lactalbumin. Journal of Dairy Science. 93(4). 1420–1428. 30 indexed citations

16.

Nema, Prabhat K. & Keshavan Niranjan. (2008). Review: Potato glycoalkaloids: formation and strategies for mitigation. Journal of the Science of Food and Agriculture. 88(11). 3 indexed citations

17.

Beckett, Stephen T., et al.. (2007). Bubble‐Included Chocolate: Relating Structure with Sensory Response. Journal of Food Science. 72(3). E138–42. 45 indexed citations

18.

Niranjan, Keshavan, et al.. (1994). Environmentally responsible food processing. 5 indexed citations

19.

Shilton, N. & Keshavan Niranjan. (1993). Fluidization and Its Applications to Food Processing. Digital Commons - USU (Utah State University). 12(2). 8. 21 indexed citations

20.

Alwis, A.A.P. de, Julie Varley, & Keshavan Niranjan. (1992). Simulation of thermal food processing operations. 253–262. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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