Vasilis Valdramidis

7.2k total citations · 3 hit papers
140 papers, 5.1k citations indexed

About

Vasilis Valdramidis is a scholar working on Biotechnology, Food Science and Biomedical Engineering. According to data from OpenAlex, Vasilis Valdramidis has authored 140 papers receiving a total of 5.1k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Biotechnology, 44 papers in Food Science and 17 papers in Biomedical Engineering. Recurrent topics in Vasilis Valdramidis's work include Listeria monocytogenes in Food Safety (67 papers), Microbial Inactivation Methods (49 papers) and Essential Oils and Antimicrobial Activity (16 papers). Vasilis Valdramidis is often cited by papers focused on Listeria monocytogenes in Food Safety (67 papers), Microbial Inactivation Methods (49 papers) and Essential Oils and Antimicrobial Activity (16 papers). Vasilis Valdramidis collaborates with scholars based in Malta, Greece and Belgium. Vasilis Valdramidis's co-authors include Jan Van Impe, Annemie Geeraerd, Ruben Gatt, Patrick J. Cullen, Paula Bourke, Brijesh K. Tiwari, Renald Blundell, Kasiviswanathan Muthukumarappan, Kaliramesh Siliveru and Uday S. Annapure and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Vasilis Valdramidis

133 papers receiving 4.9k citations

Hit Papers

GInaFiT, a freeware tool to assess non-log-linear microbi... 2005 2026 2012 2019 2005 2018 2009 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
    2005 909 citations Annemie Geeraerd, Vasilis Valdramidis et al. International Journal of Food Microbiology profile →
  2. Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
    2018 690 citations Ruben Gatt, Vasilis Valdramidis et al. profile →
  3. Application of Natural Antimicrobials for Food Preservation
    2009 623 citations Brijesh K. Tiwari, Vasilis Valdramidis et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vasilis Valdramidis Malta 36 2.2k 1.9k 876 749 631 140 5.1k
Anjineyulu Kothakota India 40 1.0k 0.5× 1.7k 0.9× 819 0.9× 1.3k 1.7× 460 0.7× 110 4.7k
Uday S. Annapure India 44 1.1k 0.5× 2.5k 1.3× 1.6k 1.8× 1.4k 1.9× 1.1k 1.8× 186 6.7k
Brendan A. Niemira United States 31 1.7k 0.8× 1.5k 0.8× 1.1k 1.3× 793 1.1× 580 0.9× 118 3.8k
K.S.M.S. Raghavarao India 47 1.2k 0.6× 2.4k 1.3× 322 0.4× 1.2k 1.6× 1.5k 2.4× 133 6.9k
Juhee Ahn South Korea 36 1.2k 0.6× 1.8k 1.0× 416 0.5× 546 0.7× 1.6k 2.5× 190 4.9k
Kevin M. Keener United States 43 2.2k 1.0× 1.4k 0.8× 3.9k 4.5× 1.2k 1.6× 1.1k 1.7× 118 6.8k
Dong‐Hyun Kang South Korea 50 4.9k 2.3× 3.9k 2.1× 345 0.4× 910 1.2× 1.5k 2.3× 302 8.9k
Xinyu Liao China 33 1.2k 0.5× 623 0.3× 1.2k 1.4× 254 0.3× 639 1.0× 80 2.9k
Ignacio Álvarez Spain 50 4.2k 1.9× 3.3k 1.8× 196 0.2× 1.2k 1.6× 785 1.2× 172 7.0k

Countries citing papers authored by Vasilis Valdramidis

Since Specialization
Citations

This map shows the geographic impact of Vasilis Valdramidis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vasilis Valdramidis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vasilis Valdramidis more than expected).

Fields of papers citing papers by Vasilis Valdramidis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vasilis Valdramidis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vasilis Valdramidis. The network helps show where Vasilis Valdramidis may publish in the future.

Co-authorship network of co-authors of Vasilis Valdramidis

This figure shows the co-authorship network connecting the top 25 collaborators of Vasilis Valdramidis. A scholar is included among the top collaborators of Vasilis Valdramidis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vasilis Valdramidis. Vasilis Valdramidis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Valdramidis, Vasilis, et al.. (2025). Astaxanthin Extract From the Biomass of Haematococcus pluvialis : Incorporation and Stability in Different Model Food Systems. Journal of Food Processing and Preservation. 2025(1). 1 indexed citations
2.
Psakis, Georgios, et al.. (2025). Unravelling the Hydrodynamic Cavitation Potential in Food Processing: Underlying Mechanisms, Crucial Parameters, and Antimicrobial Efficacy. Food Engineering Reviews. 17(4). 994–1035. 2 indexed citations
3.
Garre, Alberto, et al.. (2025). Revisiting secondary model features for describing the shoulder and lag parameters of microbial inactivation and growth models. International Journal of Food Microbiology. 431. 111078–111078. 2 indexed citations
4.
Andreou, Varvara, Pantelis I. Natskoulis, Chiara Dall’Asta, et al.. (2025). Effect of cold atmospheric plasma treatment on patulin decomposition: A kinetic approach. Innovative Food Science & Emerging Technologies. 108. 104394–104394.
5.
Silva, Aline, Frank Schilling, Xiaoai Guo, et al.. (2025). Sensory analysis of omelette made from liquid whole egg pasteurised by manothermosonication: unravelling texture and flavour attributes. Future Foods. 11. 100634–100634.
6.
7.
Guo, Xiaoai, et al.. (2024). Manothermosonication – A potential alternative to thermal pasteurisation of liquid whole egg: Comparison of physico-chemical attributes. Food Chemistry. 463(Pt 1). 141102–141102. 3 indexed citations
8.
Pavli, Foteini, et al.. (2024). Determination of strain variability and kinetics of food-associated microorganisms following ultrasound treatment. Food Research International. 196. 114979–114979. 1 indexed citations
9.
Pavli, Foteini, et al.. (2023). FeMn and FeMnAg biodegradable alloys: An in vitro and in vivo investigation. Heliyon. 9(5). e15671–e15671. 12 indexed citations
10.
Psakis, Georgios, et al.. (2023). Evaluation of Alternative-to-Gas Chlorination Disinfection Technologies in the Treatment of Maltese Potable Water. Water. 15(8). 1450–1450. 4 indexed citations
11.
12.
Skendi, Adriana, et al.. (2023). Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis. Foods. 12(23). 4328–4328. 14 indexed citations
13.
Griffin, Sholeem, et al.. (2023). Escherichia coli K-12 Transcriptomics for Assessing the Mechanism of Action of High-Power Ultrasound. Microorganisms. 11(11). 2768–2768. 1 indexed citations
14.
Gougouli, Maria, et al.. (2020). Characterization of Fungal Surface Contaminants of the Small Maltese June Pear, Pyrus communis var. bambinella. Journal of Food Protection. 83(8). 1359–1367. 1 indexed citations
15.
Mizzi, Luke, et al.. (2020). HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks. Food Technology and Biotechnology. 58(1). 12–19. 71 indexed citations
16.
17.
Patil, Sonal, Vasilis Valdramidis, Kimon Andreas G. Karatzas, Patrick J. Cullen, & Paula Bourke. (2011). Assessing the microbial oxidative stress mechanism of ozone treatment through the responses of Escherichia coli mutants. Journal of Applied Microbiology. 111(1). 136–144. 44 indexed citations
18.
Cullen, Patrick J., Vasilis Valdramidis, Brijesh K. Tiwari, et al.. (2010). Ozone Processing for Food Preservation: An Overview on Fruit Juice Treatments. Ozone Science and Engineering. 32(3). 166–179. 75 indexed citations
19.
Valdramidis, Vasilis, Kristel Bernaerts, Jan Van Impe, & Annemie Geeraerd. (2005). An Alternative Approach to Non-Log-Linear Thermal Microbial Inactivation: Modelling the Number of Log Cycles Reduction with Respect to Temperature. SHILAP Revista de lepidopterología. 27 indexed citations
20.
Valdramidis, Vasilis, Annemie Geeraerd, Kristel Bernaerts, et al.. (2004). Accurate modelling of non-loglinear survival curves. Ghent University Academic Bibliography (Ghent University). 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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