Stella Lignou

1.2k total citations
52 papers, 775 citations indexed

About

Stella Lignou is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Stella Lignou has authored 52 papers receiving a total of 775 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 14 papers in Plant Science and 9 papers in Molecular Biology. Recurrent topics in Stella Lignou's work include Consumer Packaging Perceptions and Trends (7 papers), Sensory Analysis and Statistical Methods (7 papers) and Genomics, phytochemicals, and oxidative stress (6 papers). Stella Lignou is often cited by papers focused on Consumer Packaging Perceptions and Trends (7 papers), Sensory Analysis and Statistical Methods (7 papers) and Genomics, phytochemicals, and oxidative stress (6 papers). Stella Lignou collaborates with scholars based in United Kingdom, Denmark and Spain. Stella Lignou's co-authors include Omobolanle O. Oloyede, Carol Wagstaff, Lisa Methven, Luke Bell, Jane K. Parker, Donald S. Mottram, Frances Gawthrop, Charles Baxter, Marı́a José Oruña-Concha and Sameer Khalil Ghawi and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Stella Lignou

45 papers receiving 758 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Stella Lignou United Kingdom	17	257	254	207	118	93	52	775
Thaiza Serrano Pinheiro de Souza Brazil	14	157 0.6×	306 1.2×	165 0.8×	62 0.5×	134 1.4×	24	649
Márcia Cristina Teixeira Ribeiro Vidigal Brazil	18	233 0.9×	677 2.7×	132 0.6×	91 0.8×	198 2.1×	82	1.1k
Anton Soria-López Spain	10	147 0.6×	239 0.9×	142 0.7×	81 0.7×	55 0.6×	25	867
João de Deus Souza Carneiro Brazil	18	262 1.0×	587 2.3×	102 0.5×	158 1.3×	360 3.9×	73	1.1k
Ihsan Mabood Qazi Pakistan	11	205 0.8×	389 1.5×	77 0.4×	72 0.6×	121 1.3×	25	797
Weiliang Guan China	17	237 0.9×	226 0.9×	193 0.9×	53 0.4×	74 0.8×	38	865
Žužana Vaštag Serbia	14	157 0.6×	439 1.7×	228 1.1×	67 0.6×	109 1.2×	19	782
Karthikeyan Venkatachalam Thailand	18	347 1.4×	270 1.1×	98 0.5×	159 1.3×	103 1.1×	80	873
Senka Popović Serbia	17	278 1.1×	588 2.3×	315 1.5×	72 0.6×	147 1.6×	65	1.2k
Dzulkifly Mat Hashim Malaysia	16	140 0.5×	409 1.6×	295 1.4×	73 0.6×	149 1.6×	41	986

Countries citing papers authored by Stella Lignou

Since Specialization

Citations

This map shows the geographic impact of Stella Lignou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stella Lignou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stella Lignou more than expected).

Fields of papers citing papers by Stella Lignou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stella Lignou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stella Lignou. The network helps show where Stella Lignou may publish in the future.

Co-authorship network of co-authors of Stella Lignou

This figure shows the co-authorship network connecting the top 25 collaborators of Stella Lignou. A scholar is included among the top collaborators of Stella Lignou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stella Lignou. Stella Lignou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hughes, Alun D., et al.. (2026). Optimising α-Lactalbumin Recovery from Whey via Membrane Filtration: The Role of Transmembrane Pressure Across Membranes Varying in Polymer Type and Pore Size. Food and Bioprocess Technology. 19(4). 172–172.

Methven, Lisa, et al.. (2025). The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives. Food Chemistry Advances. 6. 100907–100907. 2 indexed citations

Mirpoor, Seyedeh Fatemeh, et al.. (2025). Agar/Carboxymethyl Cellulose Blended Films with Green-Synthesised Silver Nanoparticles as a Sustainable Alternative for Food Packaging Applications. Polymers. 17(23). 3126–3126.

Reynolds, C.K., D.J. Humphries, M. Rodehutscord, et al.. (2025). Effects of feeding dairy cows seaweed mixtures on feed intake, methane emission, milk production, and milk mineral and fatty acid composition. Journal of Dairy Science. 108(9). 9487–9500.

Bull, Stephanie P., et al.. (2025). Analysing TCATA citation proportions as a tool to optimise temporal vocabulary selection: a case study of whey protein model beverages. Food Quality and Preference. 133. 105628–105628.

Rodríguez‐García, Julia, Carol Wagstaff, Alison Lovegrove, et al.. (2025). Exploring the relationship between physical properties and sensory characteristics of newly developed white breads with improved nutritional composition – initial insights. LWT. 230. 118297–118297.

Clegg, Miriam, Jayne V. Woodside, Gerald McKenna, et al.. (2025). A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake. Appetite. 214. 108202–108202.

Lovegrove, Julie A., et al.. (2024). Exploring UK older adults’ dietary fibre consumption habits and associated factors: a national diet and nutrition survey perspective. British Journal Of Nutrition. 132(4). 487–494.

Massironi, Alessio, et al.. (2024). Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life. Polymers. 16(7). 941–941. 18 indexed citations

10.

Methven, Lisa, et al.. (2024). Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile. Frontiers in Nutrition. 11. 1345371–1345371. 6 indexed citations

11.

Wagstaff, Carol, Julia Rodríguez‐García, Alison Lovegrove, et al.. (2024). “Wait, Do I Need More Fiber?” Exploring UK Consumers’ Dietary Fiber-Related Awareness and White Bread as a Viable Solution to Promote Subsequent Intake. Current Developments in Nutrition. 8(9). 104430–104430. 5 indexed citations

12.

Methven, Lisa, et al.. (2024). Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile Profile. Foods. 13(13). 2075–2075. 5 indexed citations

13.

Adamczyk, Dominika, Dominika Maison, Stella Lignou, et al.. (2024). The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals. Supportive Care in Cancer. 32(5). 303–303. 4 indexed citations

14.

Lignou, Stella, et al.. (2024). Investigating UK School-Aged Children’s Sustainable Food Packaging Disposal Knowledge and Engagement Levels in Ecologically Valid Settings. Sustainability. 16(16). 7235–7235. 1 indexed citations

15.

Alexi, Niki, et al.. (2023). The 3Is: Let's INVOLVE, INFORM and INSPIRE the next generation on disposing food packaging sustainably. Journal of Cleaner Production. 424. 138807–138807. 6 indexed citations

16.

Bull, Stephanie P., et al.. (2023). A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying. Food Chemistry. 436. 137603–137603. 8 indexed citations

17.

Lovegrove, Julie A., Donal M. O’Sullivan, Paola Tosi, et al.. (2023). ‘Raising the Pulse’: The environmental, nutritional and health benefits of pulse‐enhanced foods. Nutrition Bulletin. 48(1). 134–143. 11 indexed citations

18.

Wagstaff, Carol, et al.. (2021). Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypes. Food Chemistry. 365. 130515–130515. 16 indexed citations

19.

Lignou, Stella, et al.. (2020). Investigating the factors that influence the aroma profile of Apium graveolens: A review. Food Chemistry. 345. 128673–128673. 36 indexed citations

20.

Lignou, Stella, Jane K. Parker, Marı́a José Oruña-Concha, & Donald S. Mottram. (2013). Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.). Food Chemistry. 139(1-4). 1152–1160. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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