Rachel Smith

752 total citations · 1 hit paper
9 papers, 482 citations indexed

About

Rachel Smith is a scholar working on Marketing, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Rachel Smith has authored 9 papers receiving a total of 482 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Marketing, 3 papers in Public Health, Environmental and Occupational Health and 3 papers in Physiology. Recurrent topics in Rachel Smith's work include Nutrition and Health in Aging (3 papers), Agriculture Sustainability and Environmental Impact (2 papers) and Consumer Behavior in Brand Consumption and Identification (2 papers). Rachel Smith is often cited by papers focused on Nutrition and Health in Aging (3 papers), Agriculture Sustainability and Environmental Impact (2 papers) and Consumer Behavior in Brand Consumption and Identification (2 papers). Rachel Smith collaborates with scholars based in United Kingdom, Australia and Ireland. Rachel Smith's co-authors include Bridget Kelly, Heather Yeatman, E. Boyland, Simona Grasso, Agnese Rondoni, Daniele Asioli, Adrian Bauman, Lisa Methven, Miriam Clegg and Lesley King and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Nutrients and International Journal of Environmental Research and Public Health.

In The Last Decade

Rachel Smith

8 papers receiving 475 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review

2019 292 citations Rachel Smith, Bridget Kelly et al. Nutrients profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rachel Smith United Kingdom	7	242	125	84	83	75	9	482
Clementina Hueche Chile	16	194 0.8×	83 0.7×	54 0.6×	26 0.3×	189 2.5×	37	618
Maria Magnusson Sweden	13	276 1.1×	197 1.6×	150 1.8×	91 1.1×	44 0.6×	32	874
Horacio Miranda Chile	16	262 1.1×	228 1.8×	133 1.6×	29 0.3×	71 0.9×	71	840
Marcos Mora Chile	13	168 0.7×	171 1.4×	104 1.2×	27 0.3×	47 0.6×	57	654
Annechen Bahr Bugge Norway	9	132 0.5×	294 2.4×	253 3.0×	74 0.9×	89 1.2×	33	703
Kimmo Vehkalahti Finland	13	128 0.5×	198 1.6×	66 0.8×	17 0.2×	56 0.7×	42	691
Heather McIlveen United Kingdom	13	177 0.7×	193 1.5×	57 0.7×	28 0.3×	29 0.4×	32	554
Laura M König Germany	15	331 1.4×	99 0.8×	57 0.7×	55 0.7×	99 1.3×	63	837
Laure Saulais Canada	15	361 1.5×	295 2.4×	133 1.6×	127 1.5×	34 0.5×	39	798
Silje Elisabeth Skuland Norway	11	134 0.6×	226 1.8×	45 0.5×	118 1.4×	56 0.7×	18	523

Countries citing papers authored by Rachel Smith

Since Specialization

Citations

This map shows the geographic impact of Rachel Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rachel Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rachel Smith more than expected).

Fields of papers citing papers by Rachel Smith

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rachel Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rachel Smith. The network helps show where Rachel Smith may publish in the future.

Co-authorship network of co-authors of Rachel Smith

This figure shows the co-authorship network connecting the top 25 collaborators of Rachel Smith. A scholar is included among the top collaborators of Rachel Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rachel Smith. Rachel Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Smith, Rachel, Isabelle Maître, Gilles Féron, et al.. (2025). Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition. Food Research International. 202. 115558–115558.

2.

Smith, Rachel, Lisa Methven, Miriam Clegg, et al.. (2024). Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.. Appetite. 197. 107319–107319. 2 indexed citations

3.

Grasso, Simona, Daniele Asioli, & Rachel Smith. (2022). Consumer co-creation of hybrid meat products: A cross-country European survey. Food Quality and Preference. 100. 104586–104586. 37 indexed citations

4.

Smith, Rachel, Miriam Clegg, & Lisa Methven. (2022). Review of protein intake and suitability of foods for protein-fortification in older adults in the UK. Critical Reviews in Food Science and Nutrition. 64(12). 3971–3988. 12 indexed citations

5.

Chivers, Charlotte‐Anne, et al.. (2021). Videos and podcasts for delivering agricultural extension: achieving credibility, relevance, legitimacy and accessibility. The Journal of Agricultural Education and Extension. 29(2). 173–197. 16 indexed citations

6.

Grasso, Simona, et al.. (2021). Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers. Food Quality and Preference. 96. 104417–104417. 87 indexed citations

7.

Smith, Rachel, Bridget Kelly, Heather Yeatman, et al.. (2019). Advertising Placement in Digital Game Design Influences Children’s Choices of Advertised Snacks: A Randomized Trial. Journal of the Academy of Nutrition and Dietetics. 120(3). 404–413. 29 indexed citations

8.

Smith, Rachel, Bridget Kelly, Heather Yeatman, et al.. (2019). Skin Conductance Responses Indicate Children are Physiologically Aroused by Their Favourite Branded Food and Drink Products. International Journal of Environmental Research and Public Health. 16(17). 3014–3014. 7 indexed citations

9.

Smith, Rachel, Bridget Kelly, Heather Yeatman, & E. Boyland. (2019). Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review. Nutrients. 11(4). 875–875. 292 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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