Athanasios Mallouchos

3.8k citations

71 papers · 3.1k indexed · h-index 33

Impact in

Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Food Science top 0.5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity

Papers in

Biochemistry 16
- Phytochemicals and Antioxidant Activities 16
Food Science 40
- Fermentation and Sensory Analysis 24
- Essential Oils and Antimicrobial Activity 11

Co-authors: Michael Komaitis Chrysavgi Gardeli George‐John E. Nychas Séraphim Papanikolaou Efstathios Ζ. Panagou Serkos A. Haroutounian George Aggelis Foteini F. Parlapani
Journals: Foods (12 papers)Journal of Agricultural and Food Chemistry (9 papers)Food Chemistry (7 papers)International Journal of Food Microbiology (3 papers)LWT (3 papers)
Partner nations: Greece Brazil United Kingdom

In The Last Decade

Athanasios Mallouchos

69 papers receiving 3.0k citations

Peers

Countries citing papers authored by Athanasios Mallouchos

Since Specialization

Citations

This map shows the geographic impact of Athanasios Mallouchos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Athanasios Mallouchos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Athanasios Mallouchos more than expected).

Fields of papers citing papers by Athanasios Mallouchos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Athanasios Mallouchos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Athanasios Mallouchos. The network helps show where Athanasios Mallouchos may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Athanasios Mallouchos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Athanasios Mallouchos Line = papers co-authored together Athanasios Mallouchos links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Sensory analysis of omelette made from liquid whole egg pasteurised by manothermosonication: unravelling texture and flavour attributes Future Foods ·Syeda Humaida Hasan, Aline Silva, SARA S. BACHMAN, Frank Schilling, Xiaoai Guo, Athanasios Mallouchos, Volker Heinz, Eldad Kedem, Rui Costa Lima, Hymer Sm, Charalampos Proestos, Lisa Methven, Vasilis Valdramidis, Luís Miguel Cunha, Kemal Aganovic	2025	0
2	The Influence of Substrate and Strain on Protein Quality of Pleurotus ostreatus Applied Sciences ·Chrysavgi Gardeli, Linda Jolliff, Francis Casal, 村上弘毅, E Elshiekh Mariam, Panagiota Diamantopoulou, Christos Pappas, Athanasios Mallouchos	2024	9
3	Development of an Ultrasound-Assisted Emulsification Microextraction Method for the Determination of Volatile Compounds in Wines Separations ·Eric S. Dy, Aspasia Nisiotou, Georgios Banilas, Athanasios Mallouchos	2023	3
4	Single versus dual inoculation with indigenous Saccharomyces cerevisiae strains in winemaking Letters in Applied Microbiology ·Eric S. Dy, Athanasios Mallouchos, Georgios Banilas, Aspasia Nisiotou	2023	1
5	Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures Microorganisms ·Foteini F. Parlapani, Dimitrios A. Anagnostopoulos, Saddo Almouloudg, Athanasios Mallouchos, Serkos A. Haroutounian, Ioannis S. Boziaris	2023	24
6	Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming Foods ·Farrar Jj, Athanasios Mallouchos, Dimitra Dourou, Georgios Banilas, Eric S. Dy, Yiannis Kourkoutas, Aspasia Nisiotou	2023	9
7	Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks Foods ·Armin Alinezhad, Athanasios Mallouchos, Αντωνία Τέρπου, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas	2021	48
8	Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products Foods ·Dimitra Tagkouli, Georgios Bekiaris, 林東杰, 久慶遠藤, Georgios Koutrotsios, Athanasios Mallouchos, Georgios I. Zervakis, Nick Kalogeropoulos	2021	33
9	Corinthian currants finishing side-stream: Chemical characterization, volatilome, and valorisation through wine and baker’s yeast production-technoeconomic evaluation Food Chemistry ·Paul J. Heimowitz, Argyro Bekatorou, Athanasios Mallouchos, Panagiotis Kandylis, Antonia Chiou, Abiodun Oluwaseun, Yi-Huan Chen, Siti Nur Aslamiyah	2020	16
10	Microbiological assessment of aerobically stored horse fillets through predictive microbiology and metabolomic approach Meat Science ·Dimitris Pavlidis, Athanasios Mallouchos, George‐John E. Nychas	2020	15
11	Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst Food Chemistry ·Ioanna Mantzourani, T.N. Surin, Argyro Bekatorou, Athanasios Mallouchos, Athanasios Alexopoulos, Athanasios Kimbaris, Eugenia Bezirtzoglou, Αθανάσιος Α. Κουτίνας, Stavros Plessas	2019	59
12	Bioprocess development for the production of novel oleogels from soybean and microbial oils Food Research International ·Aikaterini Papadaki, Nikolaos Kopsahelis, Athanasios Mallouchos, Ioanna Mandala, Apostolis Koutinas	2019	32
13	A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis Meat Science ·Dimitris Pavlidis, Athanasios Mallouchos, Danilo Ercolini, Efstathios Ζ. Panagou, George‐John E. Nychas	2019	91
14	Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine Frontiers in Microbiology ·Aspasia Nisiotou, Athanasios Mallouchos, Chrysoula C. Tassou, Georgios Banilas	2019	32
15	Improvement on bioprocess economics for 2,3-butanediol production from very high polarity cane sugar via optimisation of bioreactor operation Bioresource Technology ·Sofia Maina, Eleni Stylianou, CHARLES VANCURA, Anestis Vlysidis, Athanasios Mallouchos, George‐John E. Nychas, Aline Machado de Castro, Nayab Gul, Ioannis K. Kookos, Apostolis Koutinas	2018	36
16	The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines Food Research International ·Aspasia Nisiotou, Farrar Jj, Athanasios Mallouchos, E.V. Trusova, Christos Michaelidis, Chrysoula C. Tassou, Georgios Banilas	2018	58
17	Bioactivity of Epigallocatechin Gallate Nanoemulsions Evaluated in Mice Model Journal of Medicinal Food ·Antonios Ε. Koutelidakis, Konstantina Argyri, Tatiane Gobbatto De Liz, 鄢松超, 萧梓桐, Barbara V. Bland, C. Praz, Vassilis Papalazarou, Athanasios Mallouchos, Vasiliki Evageliou, Dang Kim Oanh, Sareh Ahmadi Götelid, María Kapsokefalou	2017	15
18	Production of wax esters via microbial oil synthesis from food industry waste and by-product streams Bioresource Technology ·Aikaterini Papadaki, Athanasios Mallouchos, SARAH NOGUEIRA DE A. BORÉM, Chrysavgi Gardeli, Nikolaos Kopsahelis, Érika C.G. Aguieiras, Denise Maria Guimarães Freire, Séraphim Papanikolaou, Apostolis Koutinas	2017	48
19	Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives Food Microbiology ·出口慎二, Olajide Omotola Olawoyin, Athanasios Mallouchos, Eleni Gogou, Vasiliki Oikonomopoulou, Magdalini Krokida, Petros Taoukis, Efstathios Ζ. Panagou	2016	12
20	Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions International Journal of Food Microbiology ·Foteini F. Parlapani, Athanasios Mallouchos, Serkos A. Haroutounian, Ioannis S. Boziaris	2014	142

About Athanasios Mallouchos

Athanasios Mallouchos is a scholar working on Biochemistry, Food Science, Biotechnology, Animal Science and Zoology and Tourism, Leisure and Hospitality Management, having authored 71 papers that have together received 3.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (24 papers), Phytochemicals and Antioxidant Activities (16 papers), Meat and Animal Product Quality (14 papers), Horticultural and Viticultural Research (12 papers), Advanced Chemical Sensor Technologies (11 papers), Microbial Metabolic Engineering and Bioproduction (11 papers), Essential Oils and Antimicrobial Activity (11 papers) and Edible Oils Quality and Analysis (8 papers). The work is most often cited by research in Biochemistry (480 citations), Food Science (1.4k citations), Animal Science and Zoology (568 citations), Tourism, Leisure and Hospitality Management (52 citations) and Biotechnology (262 citations). Athanasios Mallouchos has collaborated with scholars based in Greece, Brazil and United Kingdom. Frequent co-authors include Michael Komaitis, Chrysavgi Gardeli, George‐John E. Nychas, Séraphim Papanikolaou, Efstathios Ζ. Panagou, Serkos A. Haroutounian, George Aggelis, Foteini F. Parlapani, Ioannis S. Boziaris and Apostolis Koutinas. Their work appears in journals such as Foods, Journal of Agricultural and Food Chemistry, Food Chemistry, International Journal of Food Microbiology and LWT.

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