Athanasios Mallouchos

3.8k total citations
71 papers, 3.1k citations indexed

About

Athanasios Mallouchos is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Athanasios Mallouchos has authored 71 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 26 papers in Molecular Biology and 21 papers in Plant Science. Recurrent topics in Athanasios Mallouchos's work include Fermentation and Sensory Analysis (24 papers), Phytochemicals and Antioxidant Activities (16 papers) and Meat and Animal Product Quality (14 papers). Athanasios Mallouchos is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Phytochemicals and Antioxidant Activities (16 papers) and Meat and Animal Product Quality (14 papers). Athanasios Mallouchos collaborates with scholars based in Greece, Brazil and United Kingdom. Athanasios Mallouchos's co-authors include Michael Komaitis, Chrysavgi Gardeli, George‐John E. Nychas, Séraphim Papanikolaou, Efstathios Ζ. Panagou, Serkos A. Haroutounian, George Aggelis, Ioannis S. Boziaris, Foteini F. Parlapani and Apostolis Koutinas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Cleaner Production.

In The Last Decade

Athanasios Mallouchos

69 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Athanasios Mallouchos Greece 33 1.4k 1.3k 811 646 568 71 3.1k
Huaixiang Tian China 30 2.0k 1.5× 830 0.6× 507 0.6× 410 0.6× 731 1.3× 106 3.0k
Branimir Pavlić Serbia 37 1.9k 1.4× 527 0.4× 539 0.7× 761 1.2× 430 0.8× 147 3.5k
Guy Derdelinckx Belgium 28 2.4k 1.7× 1.4k 1.1× 690 0.9× 1.1k 1.7× 358 0.6× 87 3.5k
Salwa Karboune Canada 34 1.5k 1.1× 1.2k 0.9× 375 0.5× 838 1.3× 285 0.5× 140 3.4k
Zhouli Wang China 33 1.4k 1.0× 951 0.7× 462 0.6× 987 1.5× 139 0.2× 139 3.3k
Colm P. O’Donnell Ireland 30 966 0.7× 691 0.5× 421 0.5× 388 0.6× 540 1.0× 75 2.8k
Jong‐Bang Eun South Korea 33 2.2k 1.6× 1.2k 0.9× 209 0.3× 899 1.4× 565 1.0× 213 4.4k
Yang Shan China 31 1.1k 0.8× 538 0.4× 434 0.5× 897 1.4× 181 0.3× 124 2.9k
Małgorzata Majcher Poland 26 1.1k 0.8× 433 0.3× 451 0.6× 355 0.5× 532 0.9× 74 1.9k
Gloria Dávila-Ortíz Mexico 28 1.3k 0.9× 1.3k 1.0× 274 0.3× 884 1.4× 332 0.6× 98 3.0k

Countries citing papers authored by Athanasios Mallouchos

Since Specialization
Citations

This map shows the geographic impact of Athanasios Mallouchos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Athanasios Mallouchos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Athanasios Mallouchos more than expected).

Fields of papers citing papers by Athanasios Mallouchos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Athanasios Mallouchos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Athanasios Mallouchos. The network helps show where Athanasios Mallouchos may publish in the future.

Co-authorship network of co-authors of Athanasios Mallouchos

This figure shows the co-authorship network connecting the top 25 collaborators of Athanasios Mallouchos. A scholar is included among the top collaborators of Athanasios Mallouchos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Athanasios Mallouchos. Athanasios Mallouchos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Silva, Aline, Frank Schilling, Xiaoai Guo, et al.. (2025). Sensory analysis of omelette made from liquid whole egg pasteurised by manothermosonication: unravelling texture and flavour attributes. Future Foods. 11. 100634–100634.
2.
Gardeli, Chrysavgi, et al.. (2024). The Influence of Substrate and Strain on Protein Quality of Pleurotus ostreatus. Applied Sciences. 14(10). 4040–4040. 9 indexed citations
3.
Nisiotou, Aspasia, et al.. (2023). Development of an Ultrasound-Assisted Emulsification Microextraction Method for the Determination of Volatile Compounds in Wines. Separations. 10(10). 525–525. 3 indexed citations
4.
Mallouchos, Athanasios, et al.. (2023). Single versus dual inoculation with indigenous Saccharomyces cerevisiae strains in winemaking. Letters in Applied Microbiology. 76(11). 1 indexed citations
5.
Parlapani, Foteini F., et al.. (2023). Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures. Microorganisms. 11(1). 189–189. 24 indexed citations
6.
Mallouchos, Athanasios, et al.. (2022). Production of Syrups from Corinthian Currant Industrial Finishing Side-Stream: Quality Evaluation and Volatilome. Sustainability. 15(1). 495–495.
7.
Tagkouli, Dimitra, Georgios Bekiaris, Georgios Koutrotsios, et al.. (2021). Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products. Foods. 10(6). 1287–1287. 33 indexed citations
8.
Mallouchos, Athanasios, Αντωνία Τέρπου, Anastasios Nikolaou, et al.. (2021). Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks. Foods. 10(4). 768–768. 48 indexed citations
9.
10.
Nisiotou, Aspasia, Athanasios Mallouchos, Chrysoula C. Tassou, & Georgios Banilas. (2019). Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine. Frontiers in Microbiology. 10. 1712–1712. 32 indexed citations
11.
Mantzourani, Ioanna, Argyro Bekatorou, Athanasios Mallouchos, et al.. (2019). Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst. Food Chemistry. 308. 125658–125658. 59 indexed citations
12.
Papadaki, Aikaterini, Nikolaos Kopsahelis, Athanasios Mallouchos, Ioanna Mandala, & Apostolis Koutinas. (2019). Bioprocess development for the production of novel oleogels from soybean and microbial oils. Food Research International. 126. 108684–108684. 32 indexed citations
13.
Pavlidis, Dimitris, Athanasios Mallouchos, Danilo Ercolini, Efstathios Ζ. Panagou, & George‐John E. Nychas. (2019). A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis. Meat Science. 151. 43–53. 91 indexed citations
14.
Maina, Sofia, Eleni Stylianou, Anestis Vlysidis, et al.. (2018). Improvement on bioprocess economics for 2,3-butanediol production from very high polarity cane sugar via optimisation of bioreactor operation. Bioresource Technology. 274. 343–352. 36 indexed citations
15.
Koutelidakis, Antonios Ε., Konstantina Argyri, Vassilis Papalazarou, et al.. (2017). Bioactivity of Epigallocatechin Gallate Nanoemulsions Evaluated in Mice Model. Journal of Medicinal Food. 20(9). 923–931. 15 indexed citations
16.
Mallouchos, Athanasios, Eleni Gogou, Vasiliki Oikonomopoulou, et al.. (2016). Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives. Food Microbiology. 63. 72–83. 12 indexed citations
17.
Mallouchos, Athanasios, et al.. (2016). Effect of lemongrass essential oil on Listeria monocytogenes gene expression. LWT. 77. 510–516. 38 indexed citations
18.
Argyri, Anthoula A., Aspasia Nisiotou, Athanasios Mallouchos, Efstathios Ζ. Panagou, & Chrysoula C. Tassou. (2013). Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives. International Journal of Food Microbiology. 171. 68–76. 48 indexed citations
19.
Mallouchos, Athanasios, et al.. (2007). Ambient and low temperature winemaking by immobilized cells on brewer’s spent grains: Effect on volatile composition. Food Chemistry. 104(3). 918–927. 30 indexed citations
20.
Yanniotis, S., et al.. (2006). Aroma recovery by combining distillation with absorption. Journal of Food Engineering. 78(3). 882–887. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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