Joanne Hort
- Food Science top 0.1%
- Nutrition and Dietetics top 0.5%
- Sensory Systems top 0.2%
- Animal Science and Zoology top 1%
- Experimental and Cognitive Psychology top 5%
- Co-authors
- Carolina ChayaM. NgTracey HollowoodLouise HewsonBettina WolfAndrew J. TaylorJohn R. MitchellKatherine A. Smart
- Topics
- Sensory Analysis and Statistical Methods (65 papers)Biochemical Analysis and Sensing Techniques (57 papers)Olfactory and Sensory Function Studies (41 papers)
- Partner nations
- United KingdomNew ZealandSpain
In The Last Decade
Joanne Hort
110 papers receiving 3.4k citations
Peers
Comparison fields: 5 of 137
- Food Science 2.5k
- Nutrition and Dietetics 1.6k
- Sensory Systems 946
- Animal Science and Zoology 512
- Experimental and Cognitive Psychology 395
Countries citing papers authored by Joanne Hort
This map shows the geographic impact of Joanne Hort's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joanne Hort with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joanne Hort more than expected).
Fields of papers citing papers by Joanne Hort
This network shows the impact of papers produced by Joanne Hort. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joanne Hort. The network helps show where Joanne Hort may publish in the future.
Co-authorship network of co-authors of Joanne Hort
This figure shows the co-authorship network connecting the top 25 collaborators of Joanne Hort. A scholar is included among the top collaborators of Joanne Hort based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joanne Hort. Joanne Hort is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 1 | |
| 7 | 6 | |
| 8 | 33 | |
| 9 | 9 | |
| 10 | 6 | |
| 11 | 16 | |
| 12 | 5 | |
| 13 | 27 | |
| 14 | Dry-hopping: the effects of temperature and hop variety on the bittering profiles and properties of resultant beers | 26 |
| 15 | 57 | |
| 16 | 89 | |
| 17 | 18 | |
| 18 | 78 | |
| 19 | 28 | |
| 20 | 39 |
About Joanne Hort
Joanne Hort is a scholar working on Sensory Systems, Food Science and Nutrition and Dietetics, having authored 113 papers that have together received 3.5k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (65 papers), Biochemical Analysis and Sensing Techniques (57 papers) and Olfactory and Sensory Function Studies (41 papers). The work is most often cited by research in Sensory Systems (946 citations), Food Science (2.5k citations) and Nutrition and Dietetics (1.6k citations). Joanne Hort has collaborated with scholars based in United Kingdom, New Zealand and Spain. Frequent co-authors include Carolina Chaya, M. Ng, Tracey Hollowood, Louise Hewson, Bettina Wolf, Andrew J. Taylor, John R. Mitchell, Katherine A. Smart, Robert Linforth and Qian Yang. Their work appears in journals such as Journal of Neurophysiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.