Joanne Hort

5.2k total citations
113 papers, 3.5k citations indexed

About

Joanne Hort is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems. According to data from OpenAlex, Joanne Hort has authored 113 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 84 papers in Food Science, 63 papers in Nutrition and Dietetics and 41 papers in Sensory Systems. Recurrent topics in Joanne Hort's work include Sensory Analysis and Statistical Methods (65 papers), Biochemical Analysis and Sensing Techniques (57 papers) and Olfactory and Sensory Function Studies (41 papers). Joanne Hort is often cited by papers focused on Sensory Analysis and Statistical Methods (65 papers), Biochemical Analysis and Sensing Techniques (57 papers) and Olfactory and Sensory Function Studies (41 papers). Joanne Hort collaborates with scholars based in United Kingdom, New Zealand and Spain. Joanne Hort's co-authors include Carolina Chaya, M. Ng, Tracey Hollowood, Louise Hewson, Bettina Wolf, Andrew J. Taylor, John R. Mitchell, Katherine A. Smart, Robert Linforth and Qian Yang and has published in prestigious journals such as Journal of Neurophysiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Joanne Hort

110 papers receiving 3.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Joanne Hort United Kingdom 36 2.5k 1.6k 946 512 395 113 3.5k
Michael O’Mahony United States 35 2.5k 1.0× 1.9k 1.2× 912 1.0× 559 1.1× 692 1.8× 107 3.6k
Jean‐Xavier Guinard United States 38 2.6k 1.1× 1.5k 0.9× 824 0.9× 452 0.9× 307 0.8× 111 4.2k
Erminio Monteleone Italy 41 2.9k 1.2× 1.5k 1.0× 1.1k 1.1× 594 1.2× 393 1.0× 143 4.7k
Caterina Dinnella Italy 33 1.8k 0.7× 1.2k 0.7× 824 0.9× 233 0.5× 241 0.6× 104 3.1k
Michael O’Mahony United States 28 1.6k 0.7× 1.1k 0.7× 615 0.7× 246 0.5× 566 1.4× 90 2.3k
Juyun Lim United States 29 1.1k 0.5× 1.4k 0.9× 901 1.0× 248 0.5× 243 0.6× 59 2.4k
Zata Vickers United States 40 1.9k 0.8× 1.5k 1.0× 557 0.6× 595 1.2× 474 1.2× 135 3.9k
Nathalie Martin Switzerland 38 2.2k 0.9× 1.5k 1.0× 791 0.8× 464 0.9× 571 1.4× 100 4.5k
René A. de Wijk Netherlands 45 2.9k 1.2× 2.2k 1.4× 1.6k 1.7× 541 1.1× 699 1.8× 112 5.1k
Pascal Schlich France 40 4.1k 1.6× 2.2k 1.4× 1.1k 1.2× 714 1.4× 935 2.4× 154 5.2k

Countries citing papers authored by Joanne Hort

Since Specialization
Citations

This map shows the geographic impact of Joanne Hort's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joanne Hort with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joanne Hort more than expected).

Fields of papers citing papers by Joanne Hort

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joanne Hort. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joanne Hort. The network helps show where Joanne Hort may publish in the future.

Co-authorship network of co-authors of Joanne Hort

This figure shows the co-authorship network connecting the top 25 collaborators of Joanne Hort. A scholar is included among the top collaborators of Joanne Hort based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joanne Hort. Joanne Hort is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Matos, Amanda Dupas de, et al.. (2024). Cross-cultural differences and acculturation in affective response and sensory perception: a case study across Chinese immigrants and local consumers in New Zealand. Food Quality and Preference. 122. 105299–105299. 4 indexed citations
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Milan, Amber M., Matthew P. G. Barnett, Yutong Liu, et al.. (2024). The impact of heat-set milk protein gel textures modified by pH on circulating amino acid appearance and gastric function in healthy female adults: a randomised controlled trial. Food & Function. 15(10). 5613–5626. 1 indexed citations
5.
Teo, Pey Sze, David Bowie, Santanu Deb‐Choudhury, et al.. (2024). Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers. Future Foods. 10. 100511–100511. 4 indexed citations
6.
Moradi, Saleh, et al.. (2024). Product Factors Affecting Milk Choices among Chinese Older Adults. Foods. 13(3). 371–371. 1 indexed citations
7.
Matos, Amanda Dupas de, et al.. (2024). Understanding consumer acceptability of verjuice, its potential applications and sensory and chemical drivers of liking. Food Research International. 188. 114480–114480. 6 indexed citations
8.
Jaeger, Sara R., et al.. (2024). Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking. Food Research International. 180. 114093–114093. 33 indexed citations
9.
Hort, Joanne, et al.. (2023). Can flavour and texture defects of plant-based burger patties be mitigated by combining them with a bun and tomato sauce?. Food Quality and Preference. 109. 104920–104920. 9 indexed citations
10.
Giezenaar, Caroline, et al.. (2023). Perceptions of Cultivated Meat in Millennial and Generation X Consumers Resident in Aotearoa New Zealand. Sustainability. 15(5). 4009–4009. 6 indexed citations
11.
Low, Julia, et al.. (2021). Investigating the relative merits of using a mixed reality context for measuring affective response and predicting tea break snack choice. Food Research International. 150(Pt A). 110718–110718. 16 indexed citations
12.
Moradi, Saleh & Joanne Hort. (2021). Well-being Messaging for Mammalian Milks: A Scoping Review. Frontiers in Nutrition. 8. 688739–688739. 5 indexed citations
13.
Godfrey, A. Jonathan R., et al.. (2020). Comparing temporal sensory product profile data obtained from expert and consumer panels and evaluating the value of a multiple sip TCATA approach. Food Quality and Preference. 89. 104141–104141. 27 indexed citations
14.
James, Sue, et al.. (2017). Dry-hopping: the effects of temperature and hop variety on the bittering profiles and properties of resultant beers. Nottingham ePrints (University of Nottingham). 26 indexed citations
15.
James, Sue, et al.. (2017). Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma. Food Chemistry. 230. 215–224. 57 indexed citations
16.
Tárrega, Amparo, et al.. (2016). The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer. Food Chemistry. 205. 212–220. 89 indexed citations
17.
Eldeghaidy, Sally, Luca Marciani, Joanne Hort, et al.. (2016). Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain’s Response to Fat. Journal of Nutrition. 146(11). 2187–2198. 18 indexed citations
18.
Hewson, Louise, et al.. (2013). Impact of Salt Crystal Size on in‐Mouth Delivery of Sodium and Saltiness Perception from Snack Foods. Journal of Texture Studies. 44(5). 338–345. 78 indexed citations
19.
Price, Elliott J., Robert Linforth, Christine E. R. Dodd, et al.. (2013). Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models. Food Chemistry. 145. 464–472. 28 indexed citations
20.
Hort, Joanne, et al.. (2006). Taste-aroma interactions in a ternary system: A model of fruitiness perception in sucrose/acid solutions. Perception & Psychophysics. 68(2). 216–227. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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