Stephanie Grahl
- Food Science top 10%
- Ecology
- Animal Science and Zoology top 10%
- Renewable Energy, Sustainability and the Environment
- Molecular Biology
- Co-authors
- Daniel MörleinMicha StrackStefan ToepflLisa Meier-DinkelRamona WeinrichStella LignouLisa MethvenRuan Elliott
- Topics
- Meat and Animal Product Quality (4 papers)Food composition and properties (2 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Partner nations
- GermanyUnited Kingdom
In The Last Decade
Stephanie Grahl
8 papers receiving 272 citations
Peers
Comparison fields: 5 of 52
- Food Science 127
- Ecology 87
- Animal Science and Zoology 85
- Renewable Energy, Sustainability and the Environment 80
- Molecular Biology 47
Countries citing papers authored by Stephanie Grahl
This map shows the geographic impact of Stephanie Grahl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephanie Grahl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephanie Grahl more than expected).
Fields of papers citing papers by Stephanie Grahl
This network shows the impact of papers produced by Stephanie Grahl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephanie Grahl. The network helps show where Stephanie Grahl may publish in the future.
Co-authorship network of co-authors of Stephanie Grahl
This figure shows the co-authorship network connecting the top 25 collaborators of Stephanie Grahl. A scholar is included among the top collaborators of Stephanie Grahl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephanie Grahl. Stephanie Grahl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 6 | |
| 3 | 5 | |
| 4 | 14 | |
| 5 | 21 | |
| 6 | 73 | |
| 7 | 45 | |
| 8 | 116 |
About Stephanie Grahl
Stephanie Grahl is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 8 papers that have together received 282 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Food composition and properties (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Animal Science and Zoology (85 citations), Food Science (127 citations) and Aquatic Science (44 citations). Stephanie Grahl has collaborated with scholars based in Germany and United Kingdom. Frequent co-authors include Daniel Mörlein, Micha Strack, Stefan Toepfl, Lisa Meier-Dinkel, Ramona Weinrich, Stella Lignou, Lisa Methven, Ruan Elliott and Sameer Khalil Ghawi. Their work appears in journals such as Journal of Cleaner Production, Food Quality and Preference and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.