Isabelle Maître

1.7k total citations
47 papers, 967 citations indexed

About

Isabelle Maître is a scholar working on Food Science, Physiology and Sensory Systems. According to data from OpenAlex, Isabelle Maître has authored 47 papers receiving a total of 967 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 11 papers in Physiology and 10 papers in Sensory Systems. Recurrent topics in Isabelle Maître's work include Sensory Analysis and Statistical Methods (15 papers), Olfactory and Sensory Function Studies (10 papers) and Nutrition and Health in Aging (9 papers). Isabelle Maître is often cited by papers focused on Sensory Analysis and Statistical Methods (15 papers), Olfactory and Sensory Function Studies (10 papers) and Nutrition and Health in Aging (9 papers). Isabelle Maître collaborates with scholars based in France, United Kingdom and Norway. Isabelle Maître's co-authors include Ronan Symoneaux, Frédérique Jourjon, Claire Sulmont‐Rossé, Emira Mehinagic, Virginie van Wymelbeke, Jérôme Pagès, Christian Asselin, Lucie Perrin, Sylvie Issanchou and Nathalie Bailly and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Nutrients.

In The Last Decade

Isabelle Maître

44 papers receiving 932 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Isabelle Maître France 18 558 288 170 143 131 47 967
Camilla Cattaneo Italy 17 415 0.7× 355 1.2× 162 1.0× 239 1.7× 98 0.7× 37 858
Helene Christine Reinbach Denmark 16 262 0.5× 219 0.8× 137 0.8× 143 1.0× 64 0.5× 24 743
Rachael Moss Canada 17 409 0.7× 221 0.8× 233 1.4× 80 0.6× 159 1.2× 59 1.0k
Mi Sook Cho South Korea 18 492 0.9× 516 1.8× 275 1.6× 54 0.4× 193 1.5× 140 1.3k
Ammar Olabi Lebanon 19 545 1.0× 305 1.1× 146 0.9× 52 0.4× 106 0.8× 45 923
Stefanie Kremer Netherlands 22 536 1.0× 524 1.8× 416 2.4× 376 2.6× 55 0.4× 53 1.3k
Laura Laguna Spain 30 1.2k 2.2× 912 3.2× 194 1.1× 135 0.9× 268 2.0× 72 2.2k
Christine Langé France 13 321 0.6× 240 0.8× 242 1.4× 105 0.7× 78 0.6× 22 667
Jos Mojet Netherlands 13 336 0.6× 383 1.3× 154 0.9× 358 2.5× 78 0.6× 17 799
Jacob Lahne United States 18 479 0.9× 197 0.7× 213 1.3× 63 0.4× 172 1.3× 55 993

Countries citing papers authored by Isabelle Maître

Since Specialization
Citations

This map shows the geographic impact of Isabelle Maître's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabelle Maître with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabelle Maître more than expected).

Fields of papers citing papers by Isabelle Maître

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabelle Maître. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabelle Maître. The network helps show where Isabelle Maître may publish in the future.

Co-authorship network of co-authors of Isabelle Maître

This figure shows the co-authorship network connecting the top 25 collaborators of Isabelle Maître. A scholar is included among the top collaborators of Isabelle Maître based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabelle Maître. Isabelle Maître is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Maître, Isabelle, et al.. (2025). Assessing the culinary qualities of a shortcrust pastry food model: Impact of the chemical and functional characteristics of legume flours. International Journal of Gastronomy and Food Science. 41. 101219–101219. 1 indexed citations
2.
Smith, Rachel, Isabelle Maître, Gilles Féron, et al.. (2025). Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition. Food Research International. 202. 115558–115558.
3.
Ueland, Øydis, Rachel A. Smith, Lisa Methven, et al.. (2024). Acceptability of protein-fortified recipes in older adults in France. Food Quality and Preference. 118. 105205–105205. 3 indexed citations
4.
Smith, Rachel, Lisa Methven, Miriam Clegg, et al.. (2024). Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.. Appetite. 197. 107319–107319. 2 indexed citations
5.
Sulmont‐Rossé, Claire, Virginie van Wymelbeke, & Isabelle Maître. (2022). Prevalence of Undernutrition and Risk of Undernutrition in Overweight and Obese Older People. Frontiers in Nutrition. 9. 892675–892675. 11 indexed citations
6.
Picouet, Pierre, et al.. (2021). Food‐related oral discomfort: A cross‐sectional survey assessing the sensory dimension of oral discomfort in French independently living adults. Journal of Oral Rehabilitation. 48(8). 916–926. 3 indexed citations
7.
Maître, Isabelle, et al.. (2021). Consumer-led eco-development of food products: a case study to propose a framework. British Food Journal. 123(7). 2430–2448. 7 indexed citations
8.
Nguyen‐The, C., Lydia Martens, Michael Foden, et al.. (2021). Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries. Food Control. 127. 108062–108062. 18 indexed citations
9.
Mihalache, Octavian Augustin, Trond Møretrø, Daniela Borda, et al.. (2021). Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men). SHILAP Revista de lepidopterología. 38. 107362–107362. 2 indexed citations
10.
Maître, Isabelle, Claire Sulmont‐Rossé, Virginie van Wymelbeke, et al.. (2021). Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging well. Appetite. 164. 105223–105223. 8 indexed citations
11.
Møretrø, Trond, C. Nguyen‐The, Isabelle Maître, et al.. (2021). Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries. International Journal of Food Microbiology. 347. 109172–109172. 40 indexed citations
12.
Bailly, Nathalie, Virginie van Wymelbeke, Isabelle Maître, & Claire Sulmont‐Rossé. (2020). The Assessment of Eating Pleasure among Older Adults: Development and Preliminary Validation of the Anticipatory and Consummatory Eating Pleasure (ACEPS). The journal of nutrition health & aging. 24(6). 606–613. 6 indexed citations
13.
Sulmont‐Rossé, Claire, Isabelle Maître, Marion Amand, et al.. (2015). Evidence for Different Patterns of Chemosensory Alterations in the Elderly Population: Impact of Age Versus Dependency. Chemical Senses. 40(3). 153–164. 44 indexed citations
14.
Mehinagic, Emira, et al.. (2012). Segmentation des consommateurs de pommes selon des critères gustatifs. Revue suisse de viticulture, arboriculture et horticulture. 44(6). 360–366. 2 indexed citations
15.
Bailly, Nathalie, Isabelle Maître, Marion Amand, Catherine Hervé, & Daniel Alaphilippe. (2012). WITHDRAWN: The Dutch Eating Behaviour Questionnaire (DEBQ): Assessment of eating behaviour in an aging French population. Appetite. 1 indexed citations
16.
Sulmont‐Rossé, Claire, Isabelle Maître, & Virginie van Wymelbeke. (2012). Improving pleasure of elderly people for fighting against malnutrition. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
17.
Bailly, Nathalie, et al.. (2012). The Dutch Eating Behaviour Questionnaire (DEBQ). Assessment of eating behaviour in an aging French population. Appetite. 59(3). 853–858. 52 indexed citations
18.
Sulmont‐Rossé, Claire, Isabelle Maître, & Sylvie Issanchou. (2010). AGE, CHEMO-SENSORIAL PERCEPTION AND FOOD PREFERENCES. 33134(3). 87–106. 1 indexed citations
19.
Symoneaux, Ronan, et al.. (2010). La typicité sensorielle des vins d'appellation: comment la mesurer avec les professionnels, comment l'aborder avec les consommateurs ?. 29.
20.
Sulmont‐Rossé, Claire, Isabelle Maître, & Sylvie Issanchou. (2010). Âge, perception chimiosensorielle et préférences alimentaires. Gérontologie et société. vol. 33 / n° 134(3). 87–106. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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