Maurice G. O’Sullivan

6.6k citations

129 papers · 4.2k indexed · h-index 37

Co-authors: Joseph P. Kerry Kieran N. Kilcawley Ruth M. Hamill Joe P. Kerry Paul Allen Dolores O’Riordan Derek V. Byrne Tom F. O’Callaghan
Topics: Meat and Animal Product Quality (91 papers)Sensory Analysis and Statistical Methods (46 papers)Biochemical Analysis and Sensing Techniques (32 papers)
Cited by: Animal Science and Zoology Food Science Nutrition and Dietetics
Journals: Food Chemistry Trends in Food Science & Technology Journal of Dairy Science
Partner nations: Ireland United Kingdom Spain

In The Last Decade

Maurice G. O’Sullivan

127 papers receiving 4.1k citations

Peers

Countries citing papers authored by Maurice G. O’Sullivan

Since Specialization

Citations

This map shows the geographic impact of Maurice G. O’Sullivan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maurice G. O’Sullivan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maurice G. O’Sullivan more than expected).

Fields of papers citing papers by Maurice G. O’Sullivan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maurice G. O’Sullivan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maurice G. O’Sullivan. The network helps show where Maurice G. O’Sullivan may publish in the future.

Co-authorship network of co-authors of Maurice G. O’Sullivan

This figure shows the co-authorship network connecting the top 25 collaborators of Maurice G. O’Sullivan. A scholar is included among the top collaborators of Maurice G. O’Sullivan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maurice G. O’Sullivan. Maurice G. O’Sullivan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Comparative Analysis of Composition, Texture, and Sensory Attributes of Commercial Forms of Plant-Based Cheese Analogue Products Available on the Irish Market 2025 ·Foods ·Falah H. Ali,James A. O’Mahony,Maurice G. O’Sullivan,Joseph P. Kerry	0
2	Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response 2024 ·Foods ·(unknown),Emily Crofton,Elena S. Inguglia,Maurice G. O’Sullivan,Joe P. Kerry,Ruth M. Hamill	7
3	The Effect of Reducing Fat and Salt on the Quality and Shelf Life of Pork Sausages Containing Brown Seaweeds (Sea Spaghetti and Irish Wakame) 2024 ·Applied Sciences ·(unknown),M.N. O’Grady,Maurice G. O’Sullivan,Joseph P. Kerry	4
4	A comparative study on gelation behaviours of lentil-dairy binary protein gels treated by heat and microbial transglutaminase 2024 ·Food Hydrocolloids ·(unknown),Yrjö H. Roos,Maurice G. O’Sullivan,Song Miao	6
5	Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives 2023 ·Foods ·Elena S. Inguglia,(unknown),Joseph P. Kerry,Maurice G. O’Sullivan,Ruth M. Hamill	45
6	Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration 2022 ·Animal Production Science ·A.P. Moloney,E.G. O’Riordan,M. McGee,Maurice G. O’Sullivan,Joseph P. Kerry,(unknown),Frank J. Monahan,A. K. Kelly,(unknown),Lara Morán	6
7	Acceptable Inclusion Levels for Selected Brown and Red Irish Seaweed Species in Pork Sausages 2022 ·Foods ·(unknown),M.N. O’Grady,Maurice G. O’Sullivan,Ruth M. Hamill,Kieran N. Kilcawley,Joseph P. Kerry	15
8	The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation 2022 ·Animals ·A.P. Moloney,(unknown),(unknown),Lara Morán,E.G. O’Riordan,Maurice G. O’Sullivan,Joseph P. Kerry,Frank J. Monahan,Mark McGee	5
9	The Application of Pureed Butter Beans and a Combination of Inulin and Rebaudioside A for the Replacement of Fat and Sucrose in Sponge Cake: Sensory and Physicochemical Analysis 2021 ·Foods ·(unknown),Andrey A. Tyuftin,Kieran N. Kilcawley,Eimear Gallagher,Maurice G. O’Sullivan,Joseph P. Kerry	10
10	Comparison of Automated Extraction Techniques for Volatile Analysis of Whole Milk Powder 2021 ·Foods ·(unknown),David T. Mannion,Maurice G. O’Sullivan,Song Miao,Joseph P. Kerry,Kieran N. Kilcawley	25
11	An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species 2021 ·Foods ·(unknown),M.N. O’Grady,Maurice G. O’Sullivan,Ruth M. Hamill,Kieran N. Kilcawley,Joseph P. Kerry	41
12	Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers 2021 ·Foods ·Maurice G. O’Sullivan,(unknown),Stephen Conroy,(unknown),Emily Crofton,D.P. Berry	8
13	Effect of pelvic suspension and post‐mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers 2020 ·Journal of the Science of Food and Agriculture ·Lara Morán,Luis Javier R. Barrón,(unknown),Maurice G. O’Sullivan,Joseph P. Kerry,R. Prendiville,A.P. Moloney	5
14	A chemometric approach to characterize the aroma of selected brown and red edible seaweeds / extracts 2020 ·Journal of the Science of Food and Agriculture ·Elena Garicano Vilar,Maurice G. O’Sullivan,Joseph P. Kerry,Kieran N. Kilcawley	20
15	Factors influencing the sensory perception of reformulated baked confectionary products 2019 ·Critical Reviews in Food Science and Nutrition ·(unknown),Maurice G. O’Sullivan,Joseph P. Kerry,Kieran N. Kilcawley	22
16	Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis 2019 ·Foods ·Lara Morán,(unknown),(unknown),Frank J. Monahan,Mark McGee,Maurice G. O’Sullivan,E.G. O’Riordan,Joseph P. Kerry,A.P. Moloney	19
17	Effect of pasture versus indoor feeding regimes on the yield, composition, ripening and sensory characteristics of Maasdam cheese 2019 ·International Journal of Dairy Technology ·(unknown),Alan L. Kelly,D. Hennessy,Maurice G. O’Sullivan,Kieran N. Kilcawley,David T. Mannion,Mark A. Fenelon,Jeremiah J. Sheehan	12
18	Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir 2016 ·mSystems ·Aaron M. Walsh,Fiona Crispie,Kieran N. Kilcawley,Órla O’Sullivan,Maurice G. O’Sullivan,Marcus J. Claesson,Paul D. Cotter	232
19	Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers 2016 ·Meat Science ·Lara Morán,Maurice G. O’Sullivan,Joe P. Kerry,Brigitte Picard,M. McGee,E.G. O’Riordan,A.P. Moloney	40
20	Effect of varying salt and fat levels on the sensory and physiochemical quality of frankfurters 2012 ·Meat Science ·(unknown),Maurice G. O’Sullivan,Ruth M. Hamill,Joseph P. Kerry	82

About Maurice G. O’Sullivan

Maurice G. O’Sullivan is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 129 papers that have together received 4.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (91 papers), Sensory Analysis and Statistical Methods (46 papers) and Biochemical Analysis and Sensing Techniques (32 papers). The work is most often cited by research in Animal Science and Zoology (2.2k citations), Food Science (2.2k citations) and Nutrition and Dietetics (1.1k citations). Maurice G. O’Sullivan has collaborated with scholars based in Ireland, United Kingdom and Spain. Frequent co-authors include Joseph P. Kerry, Kieran N. Kilcawley, Ruth M. Hamill, Joe P. Kerry, Paul Allen, Dolores O’Riordan, Derek V. Byrne, Tom F. O’Callaghan, Elena Garicano Vilar and Sean A. Hogan. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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