Carol Wagstaff

4.2k total citations · 1 hit paper
80 papers, 3.1k citations indexed

About

Carol Wagstaff is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Carol Wagstaff has authored 80 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Plant Science, 45 papers in Molecular Biology and 18 papers in Biochemistry. Recurrent topics in Carol Wagstaff's work include Genomics, phytochemicals, and oxidative stress (22 papers), Phytochemicals and Antioxidant Activities (15 papers) and Postharvest Quality and Shelf Life Management (13 papers). Carol Wagstaff is often cited by papers focused on Genomics, phytochemicals, and oxidative stress (22 papers), Phytochemicals and Antioxidant Activities (15 papers) and Postharvest Quality and Shelf Life Management (13 papers). Carol Wagstaff collaborates with scholars based in United Kingdom, United States and Italy. Carol Wagstaff's co-authors include Luke Bell, Frances Gawthrop, Martin Chadwick, Jeremy A. Roberts, Lisa Methven, Anthony D. Stead, Hilary J. Rogers, Stella Lignou, Marı́a José Oruña-Concha and Hai‐Chun Jing and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

Carol Wagstaff

75 papers receiving 3.0k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Sesquiterpenoids Lactones: Benefits to Plants and People

2013 482 citations Martin Chadwick, Frances Gawthrop et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Carol Wagstaff United Kingdom	32	2.1k	1.6k	401	362	237	80	3.1k
Hongmei Luo China	36	1.6k 0.7×	2.8k 1.7×	189 0.5×	254 0.7×	187 0.8×	83	4.1k
M. E. Snook United States	31	1.8k 0.9×	1.5k 0.9×	339 0.8×	215 0.6×	158 0.7×	132	3.2k
Christian Zidorn Austria	32	1.9k 0.9×	1.6k 1.0×	640 1.6×	729 2.0×	775 3.3×	161	3.4k
Jacob Pollier Belgium	35	1.4k 0.7×	3.3k 2.0×	219 0.5×	310 0.9×	101 0.4×	61	4.2k
Nativ Dudai Israel	34	2.0k 1.0×	917 0.6×	300 0.7×	1.4k 3.8×	86 0.4×	117	3.2k
Neelam S. Sangwan India	37	1.8k 0.8×	2.2k 1.4×	274 0.7×	940 2.6×	73 0.3×	119	4.4k
Eduardo Purgatto Brazil	36	2.5k 1.2×	1.5k 0.9×	764 1.9×	641 1.8×	62 0.3×	133	3.8k
Güleray Ağar Türkiye	24	2.1k 1.0×	602 0.4×	350 0.9×	903 2.5×	112 0.5×	170	3.0k
Zhentian Lei United States	29	1.4k 0.7×	1.8k 1.1×	185 0.5×	308 0.9×	51 0.2×	67	3.2k
Johan Meijer Sweden	34	2.0k 0.9×	1.6k 1.0×	90 0.2×	175 0.5×	92 0.4×	80	3.5k

Countries citing papers authored by Carol Wagstaff

Since Specialization

Citations

This map shows the geographic impact of Carol Wagstaff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carol Wagstaff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carol Wagstaff more than expected).

Fields of papers citing papers by Carol Wagstaff

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carol Wagstaff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carol Wagstaff. The network helps show where Carol Wagstaff may publish in the future.

Co-authorship network of co-authors of Carol Wagstaff

This figure shows the co-authorship network connecting the top 25 collaborators of Carol Wagstaff. A scholar is included among the top collaborators of Carol Wagstaff based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carol Wagstaff. Carol Wagstaff is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Relton, Clare, et al.. (2025). Exploring Enablers of and Barriers to a Fruit and Vegetable Voucher Scheme in England: Insights from the Fresh Street Community Feasibility Study. Nutrients. 17(3). 483–483.

Spencer, Jeremy P.E., et al.. (2025). Fatty acid profile, tocopherol content, and phenolic compounds of pomegranate (Punica granatum L.) seed oils. Journal of Food Composition and Analysis. 145. 107788–107788. 1 indexed citations

Chadwick, Martin, Jonathan R. Swann, Frances Gawthrop, et al.. (2024). Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa. Food Chemistry Molecular Sciences. 9. 100215–100215. 3 indexed citations

Rabiey, Mojgan, Tim H. Mauchline, Keywan Hassani‐Pak, et al.. (2024). Multiple toxins and a protease contribute to the aphid‐killing ability of Pseudomonas fluorescens PpR24. Environmental Microbiology. 26(4). e16604–e16604. 6 indexed citations

Wagstaff, Carol, Julia Rodríguez‐García, Alison Lovegrove, et al.. (2024). “Wait, Do I Need More Fiber?” Exploring UK Consumers’ Dietary Fiber-Related Awareness and White Bread as a Viable Solution to Promote Subsequent Intake. Current Developments in Nutrition. 8(9). 104430–104430. 5 indexed citations

Hunt, Louise, et al.. (2024). Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review. BMC Public Health. 24(1). 1770–1770. 7 indexed citations

Pettinger, Clare, et al.. (2023). Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project). Proceedings of The Nutrition Society. 83(3). 180–194. 3 indexed citations

Bourlakis, Michael, et al.. (2023). Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change. International Journal of Operations & Production Management. 44(7). 1310–1323. 1 indexed citations

Lawson, Tracy, et al.. (2023). Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains. Horticulture Research. 10(4). uhad026–uhad026. 17 indexed citations

10.

Wagstaff, Carol, et al.. (2021). Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypes. Food Chemistry. 365. 130515–130515. 16 indexed citations

11.

Young, Hannah, Rosalind Cornforth, Lindsay Todman, et al.. (2020). Sweet Potato Production in Uganda in a Changing Climate: What is the Role for Fertilisers. CentAUR (University of Reading).

12.

Chamani, Esmaeil, et al.. (2020). Phenolics pattern of cut H3O rose flowers during floral development. Scientia Horticulturae. 271. 109460–109460. 6 indexed citations

13.

Lignou, Stella, et al.. (2020). Investigating the factors that influence the aroma profile of Apium graveolens: A review. Food Chemistry. 345. 128673–128673. 36 indexed citations

14.

Bell, Luke, et al.. (2020). The Eruca sativa Genome and Transcriptome: A Targeted Analysis of Sulfur Metabolism and Glucosinolate Biosynthesis Pre and Postharvest. Frontiers in Plant Science. 11. 525102–525102. 16 indexed citations

15.

Bell, Luke & Carol Wagstaff. (2018). Rocket science: A review of phytochemical & health-related research in Eruca & Diplotaxis species. Food Chemistry X. 1. 100002–100002. 42 indexed citations

16.

Schippers, Jos H. M., Romy Schmidt, Carol Wagstaff, & Hai‐Chun Jing. (2015). Living to Die and Dying to Live: The Survival Strategy behind Leaf Senescence. PLANT PHYSIOLOGY. 169(2). 914–930. 223 indexed citations

17.

Bell, Luke, Natasha D. Spadafora, Carsten T. Müller, Carol Wagstaff, & Hilary J. Rogers. (2015). Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa). Food Chemistry. 194. 626–636. 40 indexed citations

18.

Gawthrop, Frances, et al.. (2013). Effects of planting density and nitrogen application on seed yield and other morphological traits of the leafy vegetable kale (Brassica oleracea).. Aspects of applied biology. 27(119). 201–216. 1 indexed citations

19.

Wagstaff, Carol, Emily Breeze, Elizabeth Harrison, et al.. (2010). A specific group of genes respond to cold dehydration stress in cut Alstroemeria flowers whereas ambient dehydration stress accelerates developmental senescence expression patterns. Journal of Experimental Botany. 61(11). 2905–2921. 38 indexed citations

20.

Wagstaff, Carol, Emily Breeze, Brian Thomas, et al.. (2005). GLOBAL CHANGES IN GENE EXPRESSION DURING ALSTROEMERIA PETAL SENESCENCE. Acta Horticulturae. 127–134. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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