Rui Costa Lima

495 total citations
27 papers, 325 citations indexed

About

Rui Costa Lima is a scholar working on Food Science, Animal Science and Zoology and Insect Science. According to data from OpenAlex, Rui Costa Lima has authored 27 papers receiving a total of 325 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 8 papers in Animal Science and Zoology and 6 papers in Insect Science. Recurrent topics in Rui Costa Lima's work include Sensory Analysis and Statistical Methods (10 papers), Meat and Animal Product Quality (7 papers) and Insect Utilization and Effects (6 papers). Rui Costa Lima is often cited by papers focused on Sensory Analysis and Statistical Methods (10 papers), Meat and Animal Product Quality (7 papers) and Insect Utilization and Effects (6 papers). Rui Costa Lima collaborates with scholars based in Portugal, Denmark and United Kingdom. Rui Costa Lima's co-authors include Luís Miguel Cunha, Ana Pinto de Moura, José Carlos Ribeiro, Manuela Pintado, Ana R. J. Cabrita, António J. M. Fonseca, Margarida R. G. Maia, Agostinho Almeida, Luísa M.P. Valente and M. Castro‐Cunha and has published in prestigious journals such as Aquaculture, Food Research International and Sustainability.

In The Last Decade

Rui Costa Lima

25 papers receiving 319 citations

Peers

Countries citing papers authored by Rui Costa Lima

Since Specialization

Citations

This map shows the geographic impact of Rui Costa Lima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rui Costa Lima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rui Costa Lima more than expected).

Fields of papers citing papers by Rui Costa Lima

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rui Costa Lima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rui Costa Lima. The network helps show where Rui Costa Lima may publish in the future.

Co-authorship network of co-authors of Rui Costa Lima

This figure shows the co-authorship network connecting the top 25 collaborators of Rui Costa Lima. A scholar is included among the top collaborators of Rui Costa Lima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rui Costa Lima. Rui Costa Lima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Improving formulation of innovative edible insect-based crispbread containing Tenebrio molitor or Acheta domesticus through sensory profiling and liking 2025 ·Journal of Insects as Food and Feed ·(unknown), José Carlos Ribeiro, (unknown), Rui Costa Lima, Andrea Osimani, Lucia Aquilanti, (unknown), A.I.A. Costa, Nanna Roos, Luís Miguel Cunha	1
2	Evaluation of innovative insect-based products by Portuguese consumers using a repeated exposure approach under a controlled setting 2025 ·Journal of Insects as Food and Feed ·(unknown), (unknown), José Carlos Ribeiro, Rui Costa Lima, A.I.A. Costa, Maria João Monteiro, (unknown), Nanna Roos, Luís Miguel Cunha	0
3	Sensory analysis of omelette made from liquid whole egg pasteurised by manothermosonication: unravelling texture and flavour attributes 2025 ·Future Foods ·(unknown), Aline Silva, (unknown), Frank Schilling, Xiaoai Guo, Athanasios Mallouchos, Volker Heinz, (unknown), Rui Costa Lima, (unknown), Charalampos Proestos, Lisa Methven, Vasilis Valdramidis, Luís Miguel Cunha, Kemal Aganovic	0
4	Consumer sensory profiling and liking of Bolognese-type sauces: how do insect and plant foods really fare against red meat? 2024 ·Journal of Insects as Food and Feed ·A.I.A. Costa, Maria João Monteiro, (unknown), (unknown), (unknown), Rui Costa Lima, Luís Miguel Cunha, Nanna Roos	1
5	Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence Level 2024 ·Foods ·José Carlos Ribeiro, (unknown), (unknown), Rui Costa Lima, Luís Miguel Cunha	2
6	Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK 2024 ·Innovative Food Science & Emerging Technologies ·(unknown), (unknown), José Carlos Ribeiro, Kemal Aganovic, Rui Costa Lima, Lisa Methven, Luís Miguel Cunha	6
7	Partial or complete replacement of soybean meal with black soldier fly larvae meal improves feed efficiency in laying hens between 22 to 30 weeks of age 2024 ·Journal of Insects as Food and Feed ·T. Veldkamp, (unknown), Christian Caimi, Laura Gasco, Rui Costa Lima, (unknown)	2
8	Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh 2024 ·Animal Feed Science and Technology ·(unknown), Cristina Velasco, Maria J. Pereira, Tiago Correia de Sá, (unknown), Luís Miguel Cunha, Rui Costa Lima, Carla Brazinha, Manuela Pintado, Luísa M.P. Valente	2
9	Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax 2022 ·Antioxidants ·(unknown), Mónica M. Costa, Cristina Velasco, Luís Miguel Cunha, Rui Costa Lima, (unknown), Sónia Batista, Alexandra Marques, Tiago Correia de Sá, Débora A. Campos, (unknown), (unknown), Sérgio Fernández-Boo, Benjamín Costas, Manuela Pintado, Luísa M.P. Valente	24
10	Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads 2022 ·Food Research International ·(unknown), (unknown), Rui Costa Lima, Luísa M.P. Valente, Luís Miguel Cunha	15
11	Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach 2021 ·Sustainability ·(unknown), (unknown), Ana Pinto de Moura, Rui Costa Lima, Luís Miguel Cunha	35
12	Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of β-carotene enriched diets 2021 ·Aquaculture ·(unknown), Filipa Rocha, Tiago Correia de Sá, Ana Sofia Oliveira, Manuela Pintado, Rui Costa Lima, Luís Miguel Cunha, Luísa M.P. Valente	10
13	Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications 2020 ·Food Research International ·(unknown), (unknown), Rui Costa Lima, Alexandra Marques, Luísa M.P. Valente, Luís Miguel Cunha	15
14	Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products 2020 ·Food Quality and Preference ·(unknown), José Carlos Ribeiro, Rui Costa Lima, Catarina Prista, Anabela Raymundo, María Carlota Vaz Patto, Luís Miguel Cunha	13
15	Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification 2019 ·Foods ·Luís Miguel Cunha, Susana Fonseca, Rui Costa Lima, José M. Loureiro, (unknown), María Carlota Vaz Patto, Carla Brites	18
16	Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars 2019 ·LWT ·José Carlos Ribeiro, Rui Costa Lima, Margarida R. G. Maia, Agostinho Almeida, António J. M. Fonseca, Ana R. J. Cabrita, Luís Miguel Cunha	62
17	A comparative evaluation of women's perceptions and importance of sustainability in fish consumption 2012 ·Management of Environmental Quality An International Journal ·Ana Pinto de Moura, Luís Miguel Cunha, M. Castro‐Cunha, Rui Costa Lima	25
18	Valorisation of menu labelling at fast food restaurants: exploring consumer perceptions 2011 ·Brazilian journal of food technology ·Luís Miguel Cunha, Ana Pinto de Moura, Rui Costa Lima, (unknown)	2
19	Comparative Analysis of the Biological Effects Related to a Natural Extract Processed from the Bark of Chayote (Sechium Edule) 2010 ·Global Veterinaria ·(unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Rui Costa Lima, (unknown), (unknown), (unknown), (unknown)	1
20	Cytotoxic and antitumour activity of lichen extracts. 1990 ·Rui Costa Lima, Silène Carneiro do Nascimento, Eugênia C. Pereira, Galba Maria de Campos‐Takaki	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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